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I love pumpkin pie more than anyone at our Thanksgiving table. Pumpkin pie = Thanksgiving in my book. So I fou
Posted 11 years ago
Celebrate the Holidays with a cocktail that is full of fresh flavors. Adding freshly muddled cranberries is a
Posted 11 years ago
Amazing juicy and perfectly tender turkey breast that slow cooks all day in the crockpot!
Posted 11 years ago
These yummy little bites are the perfect starter for your Thanksgiving meal. They are simple and can be made i
Posted 11 years ago
I don't think about death. I mean...yes, I know we are all going to leave this earth at some point, but I don'
Posted 11 years ago
Cornbread with Honey Orange Compound Butter - a recipe for a tender, slightly sweet cornbread. Super easy and
Posted 11 years ago
PUMPKIN PIEEEEEEEE!! It's so weird when people don't like pumpkin pie. I'm still friends with those kinds of p
Posted 11 years ago
A perfect slice of sandwich bread for anyone who is vegan, gluten-free, and fructose conscious. It's amazingly
Posted 11 years ago
a Taking On Magazines original recipe
Posted 11 years ago
A simple recipe for healthy granola
Posted 11 years ago
Turkey & Swiss sandwich cooked in the waffle iron instead of a panini press!
Posted 11 years ago
Who loves Thanksgiving? Raise your hand. Who loves Thanksgiviving leftovers? Raise your hand. Who really needs
Posted 11 years ago
This recipe is one that's been in my life since my very first job at the Spring House in Eight-Four, Pa. It's
Posted 11 years ago
Mini pound cakes flavored with pecans and toffee, drizzled with a delicious praline flavored Crème Angl
Posted 11 years ago
I am counting down the days to my absolute favorite holiday - Thanksgiving. I LOVE Thanksgiving! I love the fo
Posted 11 years ago
I'm very into scrumptious savory spreads that can be whirled up in the food processor. Until recently my love
Posted 11 years ago
Cranberry relish has been around for a long time. The first time I ever tried it was a few years ago when my n
Posted 11 years ago
Guavacheese recipe - a classic Goan festive sweet! Guavacheese is also known as Perad and Goia-bada in Portugu
Posted 11 years ago
Perfect festive salad for fall and winter dining or entertaining.
Posted 11 years ago
Protein packed and healthy whey protein waffles, that you can make ahead and pop in the toaster from the freez
Posted 11 years ago
Hanukkah meets Thanksgiving with these Apple Pie Doughnuts (Sufganiyot)!
Posted 11 years ago
Thanksgiving Cranberry Relish Prep time: 1 hour Cook time: 5 mins Total time: 1 hour 5 mins Ingredients 4 cups
Posted 11 years ago
Alright ya'll know how I loooooove my goat cheese....you have got to be kidding me these potatoes are so stink
Posted 11 years ago
Alright ya'll know how I loooooove my goat cheese....you have got to be kidding me these potatoes are so stink
Posted 11 years ago
Adorable funfetti cupcakes made from scratch are easy and delicious, and perfect for celebrating! Cupcake reci
Posted 11 years ago
This simple festive side dish is silky smooth and full of original flavors that will have your guests begging
Posted 11 years ago
This simple festive side dish is silky smooth and full of original flavors that will have your guests begging
Posted 11 years ago
I have been seeing lots of raw vegan desserts pop up around the internet these days. Some of them intrigue me,
Posted 11 years ago
A twist on traditional tuna noodle casserole that doesn't involve cheese or milk! Super simple and super delic
Posted 11 years ago
Don't you just love the relaxed and lazy pace of Thanksgiving? Once the food has been prepared, everything slo
Posted 11 years ago
These easy curry veal kebabs resemble a traditional kofta skewer. Serve alongside a tomato salad and simple on
Posted 11 years ago
Chocolate Chip Cookie Dough Brownie Bombs Ingredients ¾ cup butter, softened ¾ cup brown sugar ¼ cup white
Posted 11 years ago
One of my first holiday memories is of my great grandmother’s fruit salad. Known to some as ambrosia or 5 cu
Posted 11 years ago
Chocolate Peanut Butter Ritz Crackers Ingredients Peanut Butter Ritz Crackers Chocolate Almond Bark (or Vanill
Posted 11 years ago
Pumpkin Cream Cheese Bread Ingredients For the Cheese Batter: 8 oz (230 g) cream cheese, room temperature 1 la
Posted 11 years ago