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Cabbage soup has been a go-to staple in my life for many years. My mother made cabbage a million-and-one ways
Posted 11 years ago
Hi everyone, how was your weekend? We managed to get through the entire weekend without any snow, yay! Oh, wai
Posted 11 years ago
How many ways are there to cook turnips? I mean, there's the usuals: roasting, sautéeing, adding them to st
Posted 11 years ago
How many ways are there to cook turnips? I mean, there's the usuals: roasting, sautéeing, adding them to st
Posted 11 years ago
A delicious ultimate chocolate chunk cookie recipe.
Posted 11 years ago
Book Club .. Month 2
Posted 11 years ago
The perfect balance of comfort food and good-for-you food. Creamy, decadent, and finger-licking good.
Posted 11 years ago
There are many reasons why I could never label myself as a paleo purist and butter is one of them. Yes, it's d
Posted 11 years ago
This Dijon Braised Chicken with Sweet Potatoes is a hearty, one-pot meal that is perfect any day of the week.
Posted 11 years ago
My first memory of Brussels Sprouts is when I was much younger and my Dad put 3 of these little cabbage lookin
Posted 11 years ago
My kids call risotto, "Cheesy Rice."  Yes, I am doing a bang up job teaching my children culture and refineme
Posted 11 years ago
A grilled almond butter honey banana sandwich.
Posted 11 years ago
This breakfast skillet is an easy use for leftover millet. The millet forms a very crunchy crust on the outsid
Posted 11 years ago
My husband and I 'popped' into the mall the other day and happened to walk by a kitchen store.  While I norma
Posted 11 years ago
Hearty veggie chili with sautéed greens for extra vitamins!
Posted 11 years ago
Pancakes have been the dish of choice on Shrove Tuesday in the UK for hundreds of years and were originally a
Posted 11 years ago
Chocolate Chip Hot Cross Buns bursting with dark and milk chocolate... what's Easter without chocolate hot cro
Posted 11 years ago
If there is ever a possibility of eating chocolate for breakfast then I am totally there! And chocolate chip h
Posted 11 years ago
Foi um percurso longo. O de deixar de beber leite de vaca e eleger o de amêndoa como o preferido (até à dat
Posted 11 years ago
Forse non tutti sanno che Sweetie non vive solo di biscotti. Non che non ci stia provando - ops - ma al moment
Posted 11 years ago
olive oil pancakes: an Italian healthy twist to breakfast
Posted 11 years ago
Slow Cooker Vegetarian Lasagne I always find following instructions for layering lasagne bewildering.  Is i
Posted 11 years ago
I experience an antique feeling of satisfaction when I manage to use leftovers. When I am able to reduce waste
Posted 11 years ago
On Friday I shared with you my recipe for Homemade Honey Irish Cream Liqueur. I was itching to make some recip
Posted 11 years ago
Every kid loves pepperoni pizza! They will go crazy for these crispy quesadilla’s filled with gooey chee
Posted 11 years ago
When I was first started learning to cook, my go-to side dishes were Rice A Roni and Pasta Roni. Their versati
Posted 11 years ago
These grilled brussels sprouts with chili, green onions and mushrooms are the perfect side dish for any grille
Posted 11 years ago
Sweet, savory, and a little bit spicy, this red onion jam  recipe goes perfect with steak, something straight
Posted 11 years ago
If you have kids, Spaghetti Bolognese is probably firmly lodged in your recipe repertoire along with mac &
Posted 11 years ago
If you have kids, Spaghetti Bolognese is probably firmly lodged in your recipe repertoire along with mac &
Posted 11 years ago
Want your kids to eat more veggies?  Make fruit leather.  You can add just about anything to some pureed fru
Posted 11 years ago
The high fiber and nutrition of Lacinto kale, strawberries, bananas and dates come together in a tasty smoothi
Posted 11 years ago
Sorted Food with Lea & Perrins - Virgin Mary Soup: My Father enjoyed cooking.  Only a few dishes...curry,
Posted 11 years ago
I'm a Lemon Lover, but until today I had never had Lemon Meringue Pie. True Story. So what made me decide to m
Posted 11 years ago
Aprende a preparar la clásica coca de recapte. Receta muy fácil.
Posted 11 years ago
This beautiful golden chocolate halva cake has a rich halva filling and it's frosted in fluffy buttercream ici
Posted 11 years ago