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Easy Steak Fajita Taco Salad Recipe -- So Good! Author: Laura Ames Ingredients 8 ounces beef steak, cut into t
Posted 11 years ago
I am such a winter food girl. Soup, stews, fresh bread, and especially roasts with lots of mashed potatoes and
Posted 11 years ago
Roasted pork loin, marinated in sun-dried tomatoes to give you a lightly flavored, healthy dinner option.
Posted 11 years ago
Chicken with a delicious Lemon Butter Sauce and capers.
Posted 11 years ago
Chocolate sobre chocolate con un toque de kiwi.
Posted 11 years ago
It's kind of amazing that I've had this blog going for around a month now, and have yet to feature a pie. The
Posted 11 years ago
Rich dark chocolate candy cups filled with crème de menthe buttercream and crushed oreos.
Posted 11 years ago
This is an easy to prepare creamy baked chicken that is built around the foundation of herbs, onion, garlic, a
Posted 11 years ago
Look at this chocolate mousse. Don't you just want to dig in?  I bet you would first pull off the big juicy s
Posted 11 years ago
Un gustoso piatto unico, ricco di verdure.
Posted 11 years ago
If you are a fan of Milo, you will love these Milo Sandwiches spread with butter or condensed milk and chocola
Posted 11 years ago
Chips are one of America’s all-time favorite snack foods---millions of bags are consumed yearly along with a
Posted 11 years ago
When hosting a dinner party for 20 people, the last thing you want to do is end up in the kitchen cooking whil
Posted 11 years ago
I really wish I was grilling these outside in the blazing hot summer sun.  I want to relax and eat on the bac
Posted 11 years ago
Hearty chunks of zucchini, onion, carrots, mushrooms and peppers simmer with red and black beans in a rich Ita
Posted 11 years ago
Adapted from Gina's Skinny Taste recipe.
Posted 11 years ago
Our Cheese Ravioli Lasagna has layers of cheese ravioli, savory sauce and two different cheeses, all melted to
Posted 11 years ago
Our Cheese Ravioli Lasagna has layers of cheese ravioli, savory sauce and two different cheeses, all melted to
Posted 11 years ago
Easy-to-assemble layers of cooked noodles, vegetables and creamy cheeses mingle with a rich, chunk-style pasta
Posted 11 years ago
Serve warm or cold.
Posted 11 years ago
Do you have some uncooked boneless, skinless chicken breast on your radar?  Easy Skillet Poached Chicken is y
Posted 11 years ago
Do you have some uncooked boneless, skinless chicken breast on your radar?  Easy Skillet Poached Chicken is y
Posted 11 years ago
Slow Cooker recipes have such a brilliant and alluring concept. I mean, who doesn't want to dump some ingredi
Posted 11 years ago
Rustic pot roast is a dish that we had often when I was a kid. Mom roasted the meat slowly on low heat until i
Posted 11 years ago
  I love corned beef! Maybe it's because my maiden name is Fogerty and one of my ears is pointy like a le
Posted 11 years ago
You wanna hear something depressing? It's been over three months since Thanksgiving, and we still have another
Posted 11 years ago
The chicken is rich and flavorful, easy enough for weeknight fare but definitely appropriate for company. The
Posted 11 years ago
A tender, hearty, healthy lamb stew for any occasion.
Posted 11 years ago
El risotto es una receta de arroz típica de Italia que no debes dejar de probar. Receta de Risotto a la naran
Posted 11 years ago
These Shrimp & Pork Shu Mai may look like a lot of work or would be super difficult to make, but I highly
Posted 11 years ago
These Shrimp & Pork Shu Mai may look like a lot of work or would be super difficult to make, but I highly
Posted 11 years ago
When I was in law school I had a friend from New Orleans who would go out every year and buy a traditional Mar
Posted 11 years ago
Making pasta is a fairly time consuming process. There's usually a bunch of rolling dough, and rolling that do
Posted 11 years ago
Chicken Cordon Bleu- S Recipe Type: Dinner Cuisine: French Author: Molly Ingredients Frozen Chicken Tenderloin
Posted 11 years ago
A simple, healthy, protein and veggie packed breakfast, lunch or dinner with all the flavor of a classic capre
Posted 11 years ago
Last week I got a cold and, as usual, my taste buds went into hibernation.   It wasn't until Sunday that I fi
Posted 11 years ago