Looking for a fancy bread recipe that tastes amazing, looks beautiful, makes you look like a talented chef, bu

"[Breadmaking is] one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves

I bought another cooking magazine the other day when I was at Sam's Club . . . a cookie magazine to be exact.

thanksgiving is right around the corner! have you put any thought yet into what your spread will look like thi

Sour Cream Cubed Steaks in a tangy sauce – baked to moist, tender perfection. To begin, preheat your oven to

There is little one can do to improve a classic pumpkin pie.  Sometimes I want to cry out in protest when I s

Pumpkin Spice Cake and Carrot Cake Muffins Pumpkin Spice Cake and Carrot Cake Muffins are just a couple of the

You can't go wrong with the combination of chocolate and peanut butter, ever! It's a match made in heaven and

J'adore les madeleines bien de chez nous, mais un jour j'ai découvert les madeleines espagnoles. Et depuis c'

I was never a fan of Oreo Truffles till I made them myself. Nick came home from college with a request from on

I am still shocked at how extremely popular sweet potatoes have become.  For most of my life sweet potatoes w

My oldest and I stood outside shivering in the chilly air to make sure we didn't miss the rocket launch happen

  Steamed Salmon and Asparagus with Mustard Dill Sauce Prep time: 5 mins Cook time: 15 mins Total time: 2

Hollandaise is one of my favorite breakfast additions…something I will make for my honey and I if we happen

Hollandaise is one of my favorite breakfast additions…something I will make for my honey and I if we happen

Italian Wedding Soup is a misnomer. This is not the soup served at traditional Italian weddings. Research on t

For a rich Indian dessert, make this Godhumai Halwa. Made with wheat flour, saffron and tons of ghee (clarifie

I am a member of the Collective Bias® Social Fabric® Community. This family size lasagna shop has been compe

So, I have a confession to make. I have been trying to make a delicious red velvet cake or cupcake for a long

Linked to Allergy Free Wednesday (Shh... those are my chocolate marshmallows. But, they look almost the same)

I saw this recipe on Closet Cooking and decided it would pair beautifully with the simple turkey I was prepari

J'ai eu la chance de recevoir il y a peu des tablettes de chocolat noir de Joël Patouillard (Mei

Note: I used 1 large acorn squash here. I did make the full batch of quinoa though, as the leftovers are great

Grain Free Primal Paleo Sausage and Giblet Stuffing.

Delicious chocolate chip cookie with vanilla pudding mix, pecans, coconut and graham cracker crumbs in the bat

Individual Pear Upside Down Cakes with caramelized pears and vanilla cake, topped with whipped cream.

Pecan pie is about as American as, well, pie! It’s sugary, gooey and it’s just so happens to be one of my

  I love making homemade gift. I appreciate homemade gifts too. Here is one of my favorites, Pepperm

  One of my hubby's favorite dish is Green Bean Casserole. Every holiday this is at the top of the holi

Pasta Fagioli (fah-joe-lee) is an Italian soup that is even better the next day. It's great with prosciutto, w

Classic Italian cookies with soft almond paste middles and a crunchy pine nut coating, a must for any holiday

Roasted Garlic is the perfect way to add mild garlic flavor to many dishes such as sauces, soups, pasta, veget

Earlier this week, I received an invitation from Ally of Om Nom Ally to participate in her Smoothie Of The Wee

makes 8 to 10 English muffins

Only serious veggies need apply to this Super Vegetable Stew. Red cabbage, broccoli, sweet potato, kidney bean

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