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Après la nachos party d'hier au guacamole, voici la burritos party ! Je ne fabrique pas moi-même mes burrito
Posted 10 years ago
This post is part of the SPLENDA® 365 SWEET SWAPS ™ blogger program by McNeil Nutritionals, LLC. and The Mo
Posted 10 years ago
Karadaiyan Nombu is a major Tamil Nadu festival which is celebrated when Tamil month Maasi ends and month Pang
Posted 10 years ago
This is a sponsored post - my opinions are my own Winter returned with a roar last night and the only thing I
Posted 10 years ago
  Po moim snickersowym brownie zostało mi pół puszki masy kajmakowej, niewiele myśląc wykorzystałam
Posted 10 years ago
Happy Pi Day! In celebration of one of my ultimate favourite foodie holidays (I don't really like pie, I just
Posted 10 years ago
Ensalada de champiñones y queso Recipe Type: Entrante Cuisine: Internacional Cook time: 10 mins Total time: 1
Posted 10 years ago
  I love chicken pot pie, and so does my family. We like it with a flaky light pastry, not puff pastry. I
Posted 10 years ago
Late last year I participated in Yuppiechef's annual cookathon and our meal started with a melon and avocado
Posted 10 years ago
Bonjour les gourmands! Il y a peu de temps, j'ai eu une envie soudaine de ce gâteau au chocolat . Ah dan
Posted 10 years ago
I’m from New York, I’m Italian-American, I love cannoli cream! Here’s the next best sugar-fr
Posted 10 years ago
This is my happy time of year. Time change, sun fades later, the promise of spring is here.  This Strawberry
Posted 10 years ago
I have never had a snickerdoodle cookie. Which is weird because when I was in India I was obsessed with trying
Posted 10 years ago
Beer-Battered Fish Tacos with Sriracha Mayo is a delicious, easy and insanely tasty meal for your typical fish
Posted 10 years ago
I just made this chili for my husband, and he swears it’s the best Chili he’s ever had…however he is cur
Posted 10 years ago
Taste the Rainbow!
Posted 10 years ago
Use your favorite chocolate or vanilla cake to start with.
Posted 10 years ago
It's almost the weekend.... ... so let's keep things su
Posted 10 years ago
Gluten free and delicious Peanut Butter Bars topped with all the sweet Samoa cookie fixings!
Posted 10 years ago
If you're looking for a healthy breakfast, try these Carrot Cake Pancakes. They're grain free, gluten free, da
Posted 10 years ago
  Shrimp and Grits is one of my all time favorite dishes and this version is one of the best I have made.
Posted 10 years ago
Sorry Frank Sinatra, yes, this veggie quiche was named after you. I can’t just title this quiche “Veggie Q
Posted 10 years ago
Need an energy boost? This kale smoothie with orange and pear is for you. Another creation from my Adventure C
Posted 10 years ago
A recipe for mint chocolate chip ice cream sandwiches. The cookie recipe is the chocolate roll out cookies rec
Posted 10 years ago
Root Beer Float Whoopie Pies are sure to be a big hit with the kids, and I have the easy recipe to share
Posted 10 years ago
This broiled grapefruit has a sweet crumble topping that works for both breakfast and dessert and takes less t
Posted 10 years ago
This post is part of the SPLENDA® 365 SWEET SWAPS ™ blogger program by McNeil Nutritionals, LLC. and The Mo
Posted 10 years ago
You guys. These cookies. Ugh. I have no words, so take a look at these pictures... then go make some. I made t
Posted 10 years ago
When you are busy or working a lot, nothing is better than getting home and dinner is already done.  Now
Posted 10 years ago
Who likes egg rolls?  Please raise your hand. Crap, I can't see you.  Well, that backfired.  Da
Posted 10 years ago
Lemon Sprinkle Cookies may just be my NEW favorite cookie!    It's all about lemon this week at my h
Posted 10 years ago
Everyone needs to have a good blueberry muffin recipe.  Growing up in my parents’ house, breakfast was a bi
Posted 10 years ago
I love a good grilled cheese sandwich and after many years of trying different ones, this has to be my favouri
Posted 10 years ago
Well, with temperatures up near 70 degrees in northern Maryland yesterday I thought that winter had finally lo
Posted 10 years ago
Food from my roots! Here we go again....another dish from Italy, another recipe from memory lane. Probably a l
Posted 10 years ago
This is my most used smoothie recipe and my favorite way to drink my greens. This recipe makes one large smoot
Posted 10 years ago