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I'm not sure if I've mentioned it on the blog recently but I'm moving. Not anywhere far, just across town but
Posted 11 years ago
Last year was my first St. Patrick's Day celebration without wheat, dairy, eggs.  I realized that the meal is
Posted 11 years ago
Girl Scout Cookies. Who doesn't love them? My absolute favorite are thin mints! Yum yum yum! But what about wh
Posted 11 years ago
This is a great throw together meal packed with protein and delicious vegetables.
Posted 11 years ago
When I posted my first cookbook giveaway a few months ago, I asked you all what recipes you wanted me to post
Posted 11 years ago
This classic vanilla bean crème brûlée is silky smooth, rich and delicious with a chambord
Posted 11 years ago
Here's a really simple, pasta bake that doesn't take hundreds of pots and pans to make and looks impressive wh
Posted 11 years ago
Simple (but not quick) Artisan Bread
Posted 11 years ago
  This Mint Oreo Shake was born out of necessity a
Posted 11 years ago
How to make a copycat McDonald's Shamrock Shake for St. Patrick's Day. A tasty green mint homemade dessert to
Posted 11 years ago
Lately I've been sad that I never get to see Sawyer's cute little tushie. Okay maybe for a brief moment here o
Posted 11 years ago
What a delicious combination! Char grilled Asparagus is one of the best ways to eat this vegetable. The flavou
Posted 11 years ago
Butterscotch Brownies – Low Fat Recipe! Author: Todd Hebert Ingredients ¼ cup butter or stick margarine 1 c
Posted 11 years ago
Otherwise known as a CoPi-Setic Martini - because "everything will be all right"!
Posted 11 years ago
Don't think quick breads are strictly for bananas or zucchini. Nope, they don't have to all be sweet. This ide
Posted 11 years ago
Extra Virgin Olive Oil replaces butter in these sweet and salty Chocolate Covered Cherry Pistachio Cookies. Be
Posted 11 years ago
Extra Virgin Olive Oil replaces butter in these sweet and salty Chocolate Covered Cherry Pistachio Cookies. Be
Posted 11 years ago
Let's reflect back 2 years, to the year when I got a sunburn on St Patrick's day.  It was a glorious 70+ degr
Posted 11 years ago
As part of a sponsored post for Collective Bias®,  I created this Grilled Chicken Spinach Salad Quesadil
Posted 11 years ago
There is just two of us in our little house, which results in a lot of leftovers sometimes.  Especially when
Posted 11 years ago
I need to admit something.  I am a veggie-aholic.  Is there such a thing?  I just really love vegetables, f
Posted 11 years ago
By now you've probably heard its nutrition month which is so exciting for me!  I get to bring you some excit
Posted 11 years ago
I believe I have confessed before that I was rather picky as a child. For a period of time, I boycotted tomato
Posted 11 years ago
  Breakfasts. Who needs them? They come with the mornings- often too soon after the kids go to bed too late.
Posted 11 years ago
Yes....I am sharing ribs on Ash Wednesday....but you can go buy the ribs and have them tomorrow for dinner:) (
Posted 11 years ago
Yesterday was Pancake Day, and this year, I managed to create a yummy topping and am able to blog about it - u
Posted 11 years ago
Slow Cooker Navy Bean Soup is comfort food to the max and has the quality and flavors for all ages. Serve to y
Posted 11 years ago
I have been anxiously awaiting to tell you about this Bacon, Onion, Mushroom and Sage Frittata. Mainly because
Posted 11 years ago
Zaraz po nowym roku do mojej małej biblioteczki książek kucharskich trafiła pozycja "Zima w kuchni pięciu
Posted 11 years ago
This recipe is anything but ho-hum hummus. The zesty artichoke combined with paprika and lemon in this spinach
Posted 11 years ago
This recipe is anything but ho-hum hummus. The zesty artichoke combined with paprika and lemon in this spinach
Posted 11 years ago
A lesson I learned today: When cooking fish steak, buy uncut fish then slice into steaks just before cooking.
Posted 11 years ago
Healthified pancake recipe turned sandwich, packed with protein!
Posted 11 years ago
Add excitement and fun to your next Toy Story themed party with these Alien Cupcakes!  By using my simple dec
Posted 11 years ago
Adapted from Potato Bacon Cakes by Darina Allen
Posted 11 years ago
A 12-15 lb turkey will feed approximately 10-12 people. If you like to cook a larger turkey, adjust the ingred
Posted 11 years ago