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Let's pretend for a moment that the recipe I am about to share with you is not a chocolate milkshake. It taste
Posted 10 years ago
from Food Network Magazine, March 2014
Posted 10 years ago
Weight Watchers Crock Pot Vegetable Soup with Lentils is a must try recipe!!! I love that all of this soup is
Posted 10 years ago
Easy Crock Pot Baked Potatoes served with a creamy salsa and topped with all your favorite taco toppings! Happ
Posted 10 years ago
These sweet, chewy oatmeal cookies with butterscotch chips will put a smile on your face!
Posted 10 years ago
It's almost Fat Tuesday! We should celebrate carnival season with homemade Shrimp and Grits, which is actually
Posted 10 years ago
  This is an awesome way to use up left over lamb from Sunday dinner. That is it would be a great way if
Posted 10 years ago
The Indian way to make French Toast at home!
Posted 10 years ago
Dark Chocolate Peanut Clusters will be the perfect treat when you want a sugar free candy bar
Posted 10 years ago
Barbecued Shrimp! So much flavor with so little time and effort
Posted 10 years ago
This winter will not end. I don't even know what to make of it anymore. One day it's 50 degrees, the next we g
Posted 10 years ago
Quick, easy, loaded protein muffins you are going to LOVE. Maybe because I just shoved three of these in my m
Posted 10 years ago
Quick, easy, loaded protein muffins you are going to LOVE. Maybe because I just shoved three of these in my m
Posted 10 years ago
Broccoli rabe is a vibrant, slightly bitter green that pairs well with sundried tomatoes and mushrooms for a h
Posted 10 years ago
2 hearty servings
Posted 10 years ago
[IT/EN] Una deliziosa torta a piani alla vaniglia farcita con una squisita crema con gocce di cioccolato, faci
Posted 10 years ago
Carnival - sprinkle - cake (Recipe in English below)
Posted 10 years ago
Nutter Butter Chicks are a super easy Easter treat to make!  Kids will love to help out putting these togethe
Posted 10 years ago
Crispy wonton cups filled with tangy barbecue beef filling and topped with grated cheese, crunchy bacon, and a
Posted 10 years ago
  Ground beef vegetable soup is soul food. Especially on a cold day when you want to cuddle up on the cou
Posted 10 years ago
Ground beef vegetable soup is soul food. Especially on a cold day when you want to cuddle up on the couch next
Posted 10 years ago
We have had kumquats almost coming out of our ears, each week in our CSA box we have received a lunch bag full
Posted 10 years ago
I think I went a little overboard on beets this past week. I made beet ravioli for The Table and had lots of l
Posted 10 years ago
A fast, healthy, skillet dinner your whole family will love
Posted 10 years ago
Whole wheat banana bread made with coconut oil, shredded coconut, and chocolate chips.
Posted 10 years ago
A rich and filling sandwich with layers of fried eggplant, creamy tahini, starchy potatoes, zesty pickles, and
Posted 10 years ago
Be sure to check out this Oreo Mint Trifle Recipe! Make this for your St. Patrick's Day party or ANY Occasion!
Posted 10 years ago
A creamy white bean and avocado dip - healthier than traditional guacamole and twice as delicious!!
Posted 10 years ago
A creamy white bean and avocado dip – healthier than traditional guacamole and twice as delicious!!
Posted 10 years ago
This easy and delicious pound cake is the perfect spring dessert!
Posted 10 years ago
This easy and delicious pound cake is the perfect spring dessert!
Posted 10 years ago
Reprinted with permission from The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatmen
Posted 10 years ago
This Cajun shrimp recipe is full of flavor and it's quick and easy to put together.  With just a few simple i
Posted 10 years ago
Strawberry Cheesecake Trifle submitted by Hayley Anglin to The Traveling Apron Cookbook.
Posted 10 years ago
  2014 is the year I go veggie crazy on my blog. I love my meat but over the past six months or so I've b
Posted 10 years ago
Pillowy brioche balls, oozing with chocolate
Posted 10 years ago