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Matcha Green Tea Crinkle Cookies Don’t let the green tea fool you into thinking these are gross! They are so
Posted 11 years ago
Can I be honest for a minute?  I mean... you guys know I'm a little weird sometimes, right? When I was se
Posted 11 years ago
This is a total family favorite recipe.  I remember the year I first had this stuffing.  Mom never made it a
Posted 11 years ago
I posted this picture on my Instagram a while back and have only just managed to get the recipe you. It seems
Posted 11 years ago
Come promesso, abbiamo preparato il dessert da voi più votato e vi ringraziamo per tutti i commenti e i messa
Posted 11 years ago
Come promesso, abbiamo preparato il dessert da voi più votato e vi ringraziamo per tutti i commenti e i messa
Posted 11 years ago
Every now and then (i.e. most days), I really can't be bothered to spend too long cooking. Frozen pizza just i
Posted 11 years ago
Applesauce is pretty much a a staple in our household. It is one of my kids favorites as a snack or as a quick
Posted 11 years ago
New England Style Slow Cooker Baked Beans, cook up hearty, satisfying and delicious
Posted 11 years ago
Dark chocolate gets melted to accommodate the addition of some gorgeous sweet-tart pomegranate arils. A perfec
Posted 11 years ago
Crispy, delicious, Indulgent, show-stopping, perfect. If you've never had paratha before, than its about time
Posted 11 years ago
Ryan's iconic Thanksgiving side dish is none other than the infamous green bean casserole. For some reason thi
Posted 11 years ago
This week I have the privilege of sharing gluten-free holiday recipes created by Chef Cat Cora. Today's recipe
Posted 11 years ago
A simple dinner meal that uses up any and all leftover veggies or protein that you have in your fridge. An end
Posted 11 years ago
With a chocolate crust, brownie-like texture, and crunchy pecan topping, this rich take on a favorite holiday
Posted 11 years ago
These baked egg boats are perfect for a weekend breakfast, made with chorizo sausage, feta cheese and eggs. Th
Posted 11 years ago
Courtesy of the lovely and amazing Julieanna Hever, also known as “The Plant-Based Dietitian” and host of
Posted 11 years ago
A mini muffin packed with big flavors of banana and chocolate!!
Posted 11 years ago
sheer korma - a rich sweet dessert made with vermicelli, milk, dates, dry fruits and ghee.
Posted 11 years ago
Festive, delicious and feeds a crowd, this is a great side dish for your Thanksgiving table. This recipe comes
Posted 11 years ago
Almond Oatmeal Apple Scones are stuffed with fresh apples and oatmeal; flavored with cinnamon, nutmeg, cardamo
Posted 11 years ago
Apricot Coconut Meringue Squares â a soft cookie base, covered with sweet apricot jam and a layer of c
Posted 11 years ago
Thick, soft, and chewy gingersnap cookies perfect for the holiday season!
Posted 11 years ago
Thick, soft, and chewy gingersnap cookies perfect for the holiday season!
Posted 11 years ago
Sesame Chicken is a dish that can be made all year long. The sesame oil gives it such an incredible flavor!  
Posted 11 years ago
Today's recipe is for a Dutch Baby... I believe technically it's a German pancake as Dutch babies are tinier c
Posted 11 years ago
Not your traditional pot pie - use stuffing instead of pie crust to make it a leftover turkey dinner all in on
Posted 11 years ago
Roasted Butter Herb Turkey Ingredients 3/4 cup butter, softened 1 1/2 teaspoons poultry seasoning 2 tablespoon
Posted 11 years ago
Fresh Pea Salad Ingredients 2 cup peas 2 strips bacon (cooked and crumbled) 1/4 cup cheddar cheese (cubed) 2 t
Posted 11 years ago
Mini Chocolate Peanut Butter Cupcake Brownies Ingredients 1 box Devil’s Food Cake Mix 1 can La Croix, Sparkl
Posted 11 years ago
Moist oatmeal cookies with loads of peanut butter flavor, chocolate chunks, and pecans.
Posted 11 years ago
Easy and delicious 4 ingredient Christmas Fruitcake Chocolate Chip Skillet cookie.
Posted 11 years ago
These orange sweet rolls are complimented perfectly by the cranberry glaze to make the perfect holiday breakfa
Posted 11 years ago
These sugar cookies are iced to look like mini pumpkin pies!
Posted 11 years ago
Chocolate-Covered Cherry Cookies Ingredients 1/2 cup butter 1 cup sugar 1 egg 1-1/2 teaspoons vanilla extract
Posted 11 years ago
(1) Pixian Doubanjiang is the authentic way to cook this dish, but you can replace with other brand if you can
Posted 11 years ago