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Cuisines Clear Meal Types Clear |  Looking for a quick Easter dessert? These cute Easter Peep Shooters are sure to please! It's a quick and easy  Risotto is a creamy Italian rice dish. It's traditionally made with arborio rice, butter, onion, white wine an  val usal - spiced, sweet, tangy coconut based curry made with hyacinth bean sprouts. a delicacy from the mahar  Rich and creamy dip that's perfect for any occasion. Recipe from PocketChangeGourmet.com  I never knew something like this could be possible. When I started getting into baking, there were two  Migas means crumbs, literally. To prepare them you just need a hunk of stale bread, some charcuterie, cloves o  En mexicansk-inspireret pastaret, der smager formidabelt. Jeg har taget udgangspunkt i mange opskrifter og sam  Things are about to get a little weird, and you might f  Remember when I made the most delicious French toast ever with angel food cake? Well, I had halved that reci  Cook your own Pad Thai, one of Thailand's most popular noodle dishes. This tasty version comes with chicken, s  These mini pies made with HERSHEY'S candy are perfect for your Easter dinner dessert!  Kale risotto with a bit of garlic and heat makes a great Italian side dish, especially for sausage or pork.  These mussels are quick and easy to make. Serve them over pasta, or eat them alone. I add fresh tomatoes to th  Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and cooked in tangy sour  After trying this oven-baked method for risotto, you will never make it on the stove top again. Oven Risotto w  After trying this oven-baked method for risotto, you will never make it on the stove top again. Oven Risotto w  This is a family favorite. It is fairly easy to throw together, the ribs cook up nice and tender, and have tha  There are a few desserts that I make over and over again. Homemade vanilla ice cream (a recipe I can't believe  Una receta completa para almorzar o cenar, fresquita y diferente por su salsa de aliño a base de miel y mosta  With March roaring in like a snowy lion over the weekend, it became apparent that winter isn't slinking away q  Le mercredi est à la maison souvent synonyme de goûter réalisé à plusieurs mains. Aujourd'hui, c'est ma f  I think I'm going to cook my way through South Africa's House and Leisure food issue. This was the second (of  So, I guess it's officially spring now, right? Or is that not until the 21st? I don't know which is technicall  It's official: if you come to my house for brunch, this is what I'll be serving you. I loosely decided that as  A quick and easy vegetable soup that packs a lot of flavor in a short amount of time.  I am dreaming of returning to Ireland! The closer it get's to St. Patrick's Day the more I want to be on a pla  Delicious sweet and tangy shrimp that will be on your table in just 30 minutes!  Diced sweet potatoes are cooked with roasted poblanos, red onion, garlic and rosemary, then topped with a frie  Most mornings, after waking up, I make Velociraptor noises as I stretch, put on my lamb slippers and a hoodie,  This peach crisp was a recipe I just came up with yesterday to use up our overabundance of very ripe peaches.  There is just something about goulash that soothes you to the bone. It is the perfect cold day meal and it bec  I love making delicious food from fresh produce and herbs during the summer! The basil meatballs was the first  Easy Funfetti Pancakes made from scratch!  Last night Dad said I could create the marinade for our grilled chicken. I was in the mood for Italian, so I m |
