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How gorgeous are these dried premium butterfly pea flowers?!  I recently tried Blue Chai tea for the first ti
Posted 10 years ago
Rhodes dinner rolls make for a great, easy accompaniment to any meal. This Italian herb skillet bread version
Posted 10 years ago
aloo bonda - fried tea time snack from the south indian cuisine. made with gram flour & rice flour batter
Posted 10 years ago
I know, I was supposed to be back with a pretty mason jar craft but my little pup, Bella, won't let me ou
Posted 10 years ago
A scratch version of King Cake made with sour cream.
Posted 10 years ago
We love ice box cakes!  But did you know that these make great wedding centerpieces too?  Double as a weddin
Posted 10 years ago
Today I wanted to share another intimidating dish I've conquered that you can too! Cheese Soufflé - it's the
Posted 10 years ago
It's picnic weather somewhere, right? Because I have been anxiously waiting to share these Pressed Italian San
Posted 10 years ago
Impossible coconut pie or magic cake, whatever you wish to call it, it's one simple batter that turns into 3 d
Posted 10 years ago
If you're taking me out for breakfast I am so easy to please. As long as it's good diner food with decent serv
Posted 10 years ago
There really are no words for how amazing this Cinnamon Raisin Bread Pudding with Pecan Rum Sauce is! Indulge
Posted 10 years ago
I've been in love with quiche forever; some say it's out of fashion but I don't agree or at least not with me!
Posted 10 years ago
  Pecan-Crusted Honey Dijon Salmon Recipe Type: Entree Cuisine: Seafood Prep time: 10 mins Cook time: 10
Posted 10 years ago
They say that Paella is the national dish of Spain. The word Paella is derived from the Old French, paelle, wh
Posted 10 years ago
The Pittsburgh sandwich but in Panini form! A recipe from Seduction in the Kitchen.
Posted 10 years ago
Moist and rich chocolate cupcake with a cool mint chocolate chip buttercream. These cupcakes are super quick a
Posted 10 years ago
This is a great crockpot meal for a weeknight. Beef that is infused with peppers and vinegar to create tangy,
Posted 10 years ago
Spelt Flour Scones are tender with a light nutty flavor. These Spelt Flour Scones were my first venture into b
Posted 10 years ago
I love my oatmeal. Love love love. I also love bananas. There's currently a tower of frozen bananas in the fre
Posted 10 years ago
Nothing can beat Grandma's Turkey Noodle Soup. It's just  like love in a bowl. My grandma always has some typ
Posted 10 years ago
Nutella.  Whoever invented Nutella is pure genius.  That stuff is amazing and pretty much good on anything.
Posted 10 years ago
If  want to make my dad happy, all I need to do is make him something with peanut butter in it. He puts peanu
Posted 10 years ago
Dieses Wochenende hatte ich Lust auf einen schlichten Kuchen, ohne aufwendige Füllungen, Verzierungen oder Gl
Posted 10 years ago
These bars are made with a strawberry filling in between two layers of delicious oat crumble. They're light, m
Posted 10 years ago
Easy Game Day Appetizer: Jalapeno Cheddar Pull Apart Rolls Grab this EASY appetizer recipe, that would be perf
Posted 10 years ago
An easy to make chicken stew that's ready in only about 2 hours with fresh herb flavours to enhance the rich g
Posted 10 years ago
Perfect for breakfast, brunch or supper, these pancakes hit the spot and are low fat for those of us who are h
Posted 10 years ago
Quinoa salad with roasted vegetables Quinoa (pronounced Keen-wa) is an ingredient that has recently gained a l
Posted 10 years ago
Banana muffins made with Splenda Sugar Blend
Posted 10 years ago
A delicious new way to get your s'mores fix - for breakfast!
Posted 10 years ago
A delicious new way to get your s’mores fix – for breakfast!
Posted 10 years ago
Based on my caprese quinoa casserole, these quinoa zucchini boats are healthy and super easy to make. They hav
Posted 10 years ago
Fluffy buttermilk pancakes filled with chocolate, graham crackers and marshmallows!
Posted 10 years ago
This is a healthy, refreshing zesty quinoa salad recipe that's vibrant and filling!
Posted 10 years ago
Incredible breakfast entree that's half way between coffeecake and cobbler! Wonderful combination of flavors a
Posted 10 years ago
I had been craving two different breakfast foods – quinoa pancakes (which I had never had before but I often
Posted 10 years ago