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This Sausage and Cheese Beer Bread is the easiest bread recipe ever! Moist, slightly sweet, full of cheddar ch
Posted 11 years ago
This recipe for crema di orancello is a spin of the popular Italian limoncello. Like the original limoncello l
Posted 11 years ago
I can't think of a better, more satisfying comfort meal than this classic poppy seed chicken casserole.  Whil
Posted 11 years ago
  I am so excited that my beautiful daughter-in-law Kelly,  has joined Shades of Cinnamon with tips and
Posted 11 years ago
I am so excited that my beautiful daughter-in-law Kelly,  has joined Shades of Cinnamon with tips and recipes
Posted 11 years ago
This sauce is amazing on low carb Breyer's ice cream, in yogurt or cottage cheese, on top of waffles and panca
Posted 11 years ago
This Tiramisú Layer Cake is the best cake ever! I seldom follow recipes to a 'T', so when I do, and they ac
Posted 11 years ago
I love pasta THIS MUCH! Can you see how big that is? I really love pasta. In trying to lower my carb intake
Posted 11 years ago
  Ever want cookies on a really hot day? But who wants to heat up the house with the oven? It's already h
Posted 11 years ago
These bars are the paleo equivalent of a granola bar. They're packed with good fats, protein, and fiber, they'
Posted 11 years ago
Posted 11 years ago
Vegan chili with Boca crumbles, beans, corn, and sweet potatoes
Posted 11 years ago
Apples and cinnamon are a match made in heaven and while I am not a huge fan of cinnamon playing the major rol
Posted 11 years ago
This vegetarian breakfast treat is a staple of Jamaican society.
Posted 11 years ago
This week we finally got our first "snow day" that actually involved snow. For two days, my kids (and all the
Posted 11 years ago
A 5-minute, no-cook couscous with fresh spinach and Parmesan.
Posted 11 years ago
Pork Estofado is a Filipino dish that is some way similar to adobo. Although both use soy sauce, vinegar, brow
Posted 11 years ago
Low carb, creamy beef stroganof with cauliflower is serious comfort food - quick and easy to make. You can eve
Posted 11 years ago
Howdy! I have a great recipe for you today, the most delicious, pear prosciutto and arugula flatbreads. You co
Posted 11 years ago
This weekend, time SPRINGS FORWARD a WHOLE HOUR - while I am not looking forward to losing an hour of sleep, t
Posted 11 years ago
Hey friends! This WIAW is going to be especially food focused and fun, as am a stop on Angela Liddon's new coo
Posted 11 years ago
It's still pretty cold here in Jersey, 18 degrees today, but you can start to see Spring closing in on the cal
Posted 11 years ago
Coming on the hind tails of my roasted beet post is a healthy and delicious way to incorporate them into an qu
Posted 11 years ago
I have made this dish for as long as Grumpy and I have been together.  Saying that, I have made this dish
Posted 11 years ago
Pan fried chicken with spinach salad is a low-carb, low-fat dish and is great for weight watchers. Easy to mak
Posted 11 years ago
I don't have a great relationship with McDonald's. I'm that kind of person that if forced to eat there, orders
Posted 11 years ago
The idea of making Homemade Vegan Doritos really originated from this Vegan Nacho Cheese Dorito seasoning reci
Posted 11 years ago
This humble shepherd's pie recipe has a lot going for it. It's frugal, a great way to use up leftover mashed p
Posted 11 years ago
Caribbean and Mexican flavors coming together for a quick dinner!
Posted 11 years ago
I go in phases with bananas. I've always loved them (hand me a scoop of banana honey ice cream any day and I'l
Posted 11 years ago
Is really super hot these weeks and I think the best thing is to make cool desserts to keep us cool. After ma
Posted 11 years ago
A delicious American classic wrapped up in a cute little package. Your own little apple pie wrapped in a sweet
Posted 11 years ago
Magic custard cake (1 batter separates into 3 layers while baking) infused with the magical flavor of blood or
Posted 11 years ago
I love brownies, mint and add some chocolate on top and you have the best Grasshopper Brownies that everyone w
Posted 11 years ago
Here's yet another of my strange pre-foodie Claire things. I didn't like scones. Well to be more specific I'd
Posted 11 years ago
Here's yet another of my strange pre-foodie Claire things. I didn't like scones. Well to be more specific I'd
Posted 11 years ago