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Whip up this spicy shrimp and rice bowl tonight for a satisfying meal you can prepare in less than 20 minutes!
Posted 11 years ago
Warning: This post contains spoilers from Season 1 of Justified. If you haven't seen that season yet, get on i
Posted 11 years ago
This giveaway is CLOSED!  Congratulations to Candace on winning! I’ve never had to want for a meal in my li
Posted 11 years ago
Basic Tart Crust made with 2 egg yolks for more of a cookie like crust.
Posted 11 years ago
Basic Tart Crust made with 2 egg yolks for more of a cookie like crust.
Posted 11 years ago
Step by step instructions for roasting a turkey, and a tip for beautifully seasoned meat.
Posted 11 years ago
A perfect Fall treat, these molasses cookies are topped with a thin layer of white chocolate and are thin, che
Posted 11 years ago
I came home from the grocery store on Sunday and Mr. Prevention watched me as I unloaded everything and put it
Posted 11 years ago
Here is a fun dessert that celebrates Thanksgiving history. Don't forget to use this opportunity to talk to yo
Posted 11 years ago
I used a food processor to slice the turnips and potatoes which makes prep time much shorter. You can also use
Posted 11 years ago
This is a basic stuffing recipe. Once you have the method down, you can add different seasonings, meats, dried
Posted 11 years ago
¡Buenas a tod@s! ¡¡Feliz Navidad!! ¿Qué? ¿Por qué me miráis con esas caras? Así lo ha dicho el Corte
Posted 11 years ago
My husband doesn’t like chocolate.  Or so he claims.  No, wait.  That’s not correct, he doesn’t like
Posted 11 years ago
I started baking this bread more than 50 years ago. It is so good it can hold its own against all comers. It's
Posted 11 years ago
QUICHE AUX CHAMPIGNONS
Posted 11 years ago
I still can’t believe that Thanksgiving is still another week away. It’s throwing me off since it falls so
Posted 11 years ago
Pan rolls have always been a holiday staple at our house. I usually make 2 large pans to fill up my bread-lovi
Posted 11 years ago
These easy, no-yeast Pumpkin Parmesan Bread Rolls are filled with herbs and topped with cheese. These are the
Posted 11 years ago
Based upon a Newfoundland favorite Christmas cake and ideal for the holiday freezer, these easy cookie squares
Posted 11 years ago
If you were wondering if I was going for a recipe title with the most characters in it... you would be right.
Posted 11 years ago
Huguenot Torte or Ozark Pudding - Which is it? When I first moved to California I took a lot of flack for the
Posted 11 years ago
I think it's safe to say that I'm sort of obsessed with mint this time of year. Especially when it comes to co
Posted 11 years ago
(Makes approximately 2 1/4 cups)
Posted 11 years ago
Découvrez la recette traditionnelle du plat emblématique de la cuisine Française : le bœuf carotte en vers
Posted 11 years ago
    GLUTEN-FREE APPLE UPSIDE-DOWN PIE These little mini pies are made to be eaten in moderation, tha
Posted 11 years ago
It's getting colder and colder outside, which means it's time for soup. Bonus points if you actually have a co
Posted 11 years ago
Recipe by Amy Reiley A Holiday centerpiece as beautiful as a turkey in presentation, this stuffed kabocha make
Posted 11 years ago
These Chocolate Creamy Cookies, made with DOVE® PROMISES® Dark Chocolate, will soon become a Holiday f
Posted 11 years ago
Yummy buns or dinner rolls are a must-have, aren't they? They sure taste the best homemade and fresh from the
Posted 11 years ago
These are the best banana muffins I've ever eaten. Seriously good. Add chocolate or nuts - anything that suits
Posted 11 years ago
These are the best banana muffins I've ever eaten. Seriously good. Add chocolate or nuts - anything that suits
Posted 11 years ago
Ukha is a clear Russian soup, made from various types of fish such as salmon or cod. It usually contains root
Posted 11 years ago
Te ciasteczka z czekoladowymi drażetkami pokochają wszystkie dzieci :) Są bardzo proste do wykonania, więc
Posted 11 years ago
drumstick leaves recipe Moringa tree is commonly called as a drumstick tree in India. The leaves of this tree
Posted 11 years ago
So here we are on Wednesday and I'm heading off to the SECC in Glasgow with all my boxes of ingredients and ki
Posted 11 years ago
These thick pancakes have a tender, corn flavor and tastes amazing as they soak up the syrup!
Posted 11 years ago