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I have made these at least twice a week since I tried the recipe. Scrumstumblyumptious! That is what these Bak
Posted 11 years ago
A winter stew or hot pot is a common theme across Asian countries during colder seasons. In Japan, one of the
Posted 11 years ago
Servings: 7 ??? Serving Size: medium size soup bowl??? Old Points: 8??? Points+: 7 ??? Calories :362??? Fat: 1
Posted 11 years ago
These delicious Cranberry & Glazed Walnut Muffins from the Master Muffin Mix are enhanced by the addition
Posted 11 years ago
I love easy dinner ideas, especially when they are yummy as this SUPER EASY Chicken Taco Salad Recipe! It's no
Posted 11 years ago
Canned salmon and vegetables. Two of the most difficult-to-feed-picky-eaters foods on the planet. Even willing
Posted 11 years ago
Can I tell you all about one of my favorite parts of the week? Wednesday evenings. What happens those evenings
Posted 11 years ago
Saw this Longan Oolong Tea Cakes recipe in a local magazine Women's Weekly before the Chinese New Year holiday
Posted 11 years ago
  Squid, one of the seafood delicacies... I couldn't wait till Spring to start my garden. I love tulips a
Posted 11 years ago
  Squid, one of the seafood delicacies... I couldn't wait till Spring to start my garden. I love tulips a
Posted 11 years ago
You could call this a marriage between chicken marsala and salisbury steak. I came up with this recipe after j
Posted 11 years ago
  So I decided it would be a good idea to make pecan-raisin coconut clusters today. I mixed up what I tho
Posted 11 years ago
Cheesy shrimp with a kick, stuffed between two pieces of multi-grain bread and grilled to gooey goodness!
Posted 11 years ago
Have a nut allergy? Simply replace the peanut butter with sunflower seed butter and now you have a safer optio
Posted 11 years ago
Delicious, fresh tasting black bean quinoa casserole packed with vegetables, spices and other healthy ingredie
Posted 11 years ago
So it's been like super warm here (in the 40's!) and spring produce is going on sale already! As a result, we
Posted 11 years ago
This dish is a vegan fusion of aromatic spices, hearty beans, sweet potatoes and quinoa, that quickly resemble
Posted 11 years ago
Some recipes over-promise and under-deliver. As in, "only 3 ingredients and 5 minutes makes this gluten-free s
Posted 11 years ago
No, this is not a picture of burnt toast.  I hope you’re not disappointed but I don’t think a paleo burnt
Posted 11 years ago
I apologize for my mini absence from Milly's Meals.  This is has been my longest break since I resurrected M
Posted 11 years ago
Spaghetti soup is easy with leftover spaghetti
Posted 11 years ago
I came across this fastest cinnamon bun years ago, when I use to buy every single fine cooking magazine- on my
Posted 11 years ago
Finally, a macaroni and cheese recipe that is not only gluten free, but lower in carbs, calories, and fat - ye
Posted 11 years ago
Sometimes you just need a little bit of sweetness. And chocolate is an incredible superfood that will do more
Posted 11 years ago
My best friend was coming to visit for a couple days and as he is not a big beef eater I thought a pasta and c
Posted 11 years ago
My best friend was coming to visit for a couple days and as he is not a big beef eater I thought a pasta and c
Posted 11 years ago
These whole-grain muffins are moist, delicious, vegan, dairy-free, egg-free and nut-free. (I’ve also inc
Posted 11 years ago
Simple, classic, and chock full of chocolatey goodness. Your family is going to love this! Bake them in tiny m
Posted 11 years ago
...and even faster if you use a thermomixer! This week Ooffa and I had a chance to get into the kitchen for so
Posted 11 years ago
Bada Bing Cherry Dark Chocolate Muffins
Posted 11 years ago
Courgette Mint Feta Fritters When courgettes (or zucchini) are in season, buy up large and make huge batches
Posted 11 years ago
Using our basic Colcannon recipe, we made leftover mashed potato and cabbage cakes with a few additional ingre
Posted 11 years ago
Extra fluffy Greek yogurt pancakes swirled with a Nutella filling topped with a cream cheese glaze. Makes a sp
Posted 11 years ago
Fragrant curry sauce adds so much flavor to leftover rice and shrimp. You'll be shocked how easy this dish is
Posted 11 years ago
Easy to make and yummy to eat. Kids love making them too!
Posted 11 years ago
If you want a quick and seriously delicious cookie that is as light as air and a pinch to whip up, try these P
Posted 11 years ago