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I'm always amazed by how quickly something can become a habit
Posted 11 years ago
Chewy almond toffee bars, topped with chocolate with a delicious shortbread base.
Posted 11 years ago
There’s something incredibly relaxing and inexplicably elegant about Tea Time. Setting a table with (in my c
Posted 11 years ago
This is halfway between a recipe and a mason jar craft and is super simple to gift. This overnight oatmeal can
Posted 11 years ago
Tools: Potato Masher Food Mill
Posted 11 years ago
These Ham and Cheese Breakfast Bars are loaded with veggies, ham and cheese and baked on a crescent roll crus
Posted 11 years ago
This is a Sponsored post written by me on behalf of Carton Smart. All opinions are 100% mine. Homemade whipped
Posted 11 years ago
As hectic as during the week can be for our family of four, sometimes our weekend schedules are even busier. M
Posted 11 years ago
Just a few basic ingredients, a few hours in the slow cooker and you get a fabulous lunch/dinner option for a
Posted 11 years ago
Juicy chopped tomatoes on top of crispy bread topped with crispy prosciutto and fresh basil, tomato and crispy
Posted 11 years ago
Have you ever noticed the packaging that our food comes in? I was given the opportunity to Become Carton Smar
Posted 11 years ago
This fruit-studded quinoa kale salad is a perfect fall side dish or lunch. And since I like to get my greens i
Posted 11 years ago
This fruit-studded quinoa kale salad is a perfect fall side dish or lunch. And since I like to get my greens i
Posted 11 years ago
Vegan egg yolk replacement makes scrambled eggs possible for those following Vegan diet!
Posted 11 years ago
The Stock Pot: Sensational Sides - Crispy Hash Browns Dear Potato, First of all, I’m a big fan of your work.
Posted 11 years ago
from Cooking Light Magazine, November 2013
Posted 11 years ago
I’m beat. What about you? What’d you do this weekend? Mini Vaca? Relax? Eat at a new restaurant? Shop? Enj
Posted 11 years ago
Latest Fast food of Mumbai is Chocolate Paratha! Today morning for breakfast I was getting chocolate cravings.
Posted 11 years ago
Cred ca ati auzit cu totii de celebra supa de varza, supa care slabeste, nu-i asa? Este adevarat ca aceasta su
Posted 11 years ago
Shake It Up! Missing butternut squash? You could roast almost any vegetable with this mixture. Try carrots, zu
Posted 11 years ago
Have you ever made French Baguettes?? It sounds so comp
Posted 11 years ago
You’ll feel like a professional chef making your own pan sauce to go over these chicken breasts.
Posted 11 years ago
So this bread was a bit of an afterthought after I had made that delicious Turkey, Sweet Potato, & Kale Ch
Posted 11 years ago
After spending a weekend at multiple birthday parties, where the choice of food was of course, pizza, I was re
Posted 11 years ago
The Party Starts Here! Try these delicious Spiced Pork in Parmesan Cups. When we start to think about planni
Posted 11 years ago
The Party Starts Here! Try these delicious Spiced Pork in Parmesan Cups. When we start to think about planni
Posted 11 years ago
Julie Espy {White Lights on Wednesday}
Posted 11 years ago
makes one 10" tart
Posted 11 years ago
Makes ⅔ cup (5 - 2 Tbsp servings)
Posted 11 years ago
A sophisticated spin on the classic American mac and cheese. Make from scratch with the addition of bacon for
Posted 11 years ago
I wish this recipe was exceptionally creative, but it's not. Just has tasty ingredients that are easy to find
Posted 11 years ago
Celebrate Thanksgiving this year with a twist on a tradition: Fresh Green Bean Casserole, which is made with a
Posted 11 years ago
Lately, I've been dreaming of chocolate.  The dream starts off the same way.  I'm sitting at a large table a
Posted 11 years ago
Fall is here!!! The leaves have changed color and sadly fallen to the ground, football is going strong, and I
Posted 11 years ago
Dry style Wonton Noodles tossed in a dark soy sauce dressing served with wontons, braised mushrooms, and pickl
Posted 11 years ago
Hoy os explico a preparar un original Pan de Chocolate en nuestra panificadora. ¡Qué
Posted 11 years ago