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A delicious, spicy variation on a classic latte
Posted 11 years ago
Salmon is such a healthy food, high in beneficial omega-3 fatty acids and it is one of the lowest mercury fish
Posted 11 years ago
A tangy, moist, Meyer lemon Bundt cake that is easy to make and just right for spring. Add the pistachios if y
Posted 11 years ago
Keep it natural. Pure. Look for a ripe Papaya with little specks on the skin. You may refrigerate for up to 2
Posted 11 years ago
Vegetarian soup loaded with zucchini, tomatoes, 3 kinds of beans, and pasta. Perfect for filling the freezer t
Posted 11 years ago
Summary: A deliciously light, clean eating approved, Asian inspired dressing
Posted 11 years ago
Super-healthy and really light, this beautiful salad is bright-looking and -tasting. These days it's not too d
Posted 11 years ago
This savory side dish is quick, easy, and healthy!
Posted 11 years ago
The thing I like most about being in Florida is that it starts to feel like spring so early in the year. While
Posted 11 years ago
I love soup and will find any excuse to make soup. Rain? Snowy? Chilly? I better make some homemade soup. This
Posted 11 years ago
No need to check your calendar. I know it's not November, but I couldn't wait until next fall to share this tu
Posted 11 years ago
Starbucks Lemon Cake Copycat Recipe If you love going to Starbucks, like I do, then it is very likely that you
Posted 11 years ago
A little bit of creole seasoning makes these pan seared salmon filets shine!
Posted 11 years ago
Hello lovely people! I hope you had a great week, and are ready for a delicious and simple breakfast idea! I b
Posted 11 years ago
I am so excited to share with you today my mom's soft peanut butter cookie recipe!  If you've been on the loo
Posted 11 years ago
This recipe is for one serving so multiply the ingredients by as many people as you are serving.
Posted 11 years ago
Ultimate Veggie Grilled Cheese Sandwich Author: Courtesy of Valentina Celant @ TheBakingFairy.net Serves: 1 In
Posted 11 years ago
Quick and easy 5-ingredient recipe. This casserole is great for holiday baking or to use up garden produce.
Posted 11 years ago
Strawberry Tea Bread with Whipped Strawberry Butter   Love it?  Pin it to SAVE it! Follow Spend With Pen
Posted 11 years ago
These breakfast egg rolls combine two favorites in one. Egg rolls and breakfast!
Posted 11 years ago
A soft pretzel just always sounds like a good idea.  If you hadn't really thought about it, just let that ma
Posted 11 years ago
Sausage, ham, and egg casserole, prepared the night before and cooked the next morning, is delicious for break
Posted 11 years ago
Winner, winner, chicken dinner! I have used this phrase a few times having really no clue where it came from,
Posted 11 years ago
Sweet melon, tart lime, salt and hot pepper combine for a very refreshing study in contrasting flavors. This b
Posted 11 years ago
It is a dreary, rainy day in Connecticut so this is the perfect dish to warm you up and make you feel good. I
Posted 11 years ago
a rainbow layered sponge covered in fondant icing makes 4 x 8 inch sponges and 2 x 10 inch sponges
Posted 11 years ago
Quick and easy appetizer version of buffalo chicken wings
Posted 11 years ago
As a kid one of my favorite meals my grandma made was Porcupine Meatballs.  They were always my requested mea
Posted 11 years ago
Today I bring you the epitome of health. Ha. Ha. I joke... I used to go to summer camp in Buena Vista, Colorad
Posted 11 years ago
Mandeli fish are fried in goam style which is crispy and yummy.
Posted 11 years ago
I debated whether or not to share this recipe with you. I really love the cake. I had a large number of tester
Posted 11 years ago
Blueberry Orange Breakfast Muffins by Dionne Baldwin
Posted 11 years ago
Today I want to share with you a childhood favorite, Peanut Butter Corn Flake No-Bake Treats. I usually make a
Posted 11 years ago
{Raw, Vegan, Gluten-Free, Grain-Free, Paleo, Refined Sugar-Free} As my fig adventures continue (these raw fudg
Posted 11 years ago
{Raw, Vegan, Gluten-Free, Grain-Free, Paleo, Refined Sugar-Free} As my fig adventures continue (these raw fudg
Posted 11 years ago