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A combination of raw shredded Brussels Sprouts, red quinoa, flavored with lemony dressing and Parmigiano Reggi
Posted 11 years ago
Chicken soup with tomatoes, corn, celery, leeks, onions,peas, carrots, bell peppers, red potatoes with lots of
Posted 11 years ago
This rich, thick curry gets its flavor from exotic spices, hearty beef, and sweet squash.
Posted 11 years ago
This rich, thick curry gets its flavor from exotic spices, hearty beef, and sweet squash.
Posted 11 years ago
The winner was UBelinda: Ooooh I remember my mum had one of those handy slicers when we were kids! We are work
Posted 11 years ago
No se si desahogarme hoy porque sé que todavía me quedan momentos duros, pero necesito hablar. Lo estoy pasa
Posted 11 years ago
What makes a Cobb salad a "Cobb"? Remember this acronym: EAT COBB: Egg, Avocado, Tomato, Chicken, Onion, Bacon
Posted 11 years ago
Dourado ao Molho de Coco Author: Receita Mais Ingredients 1 dourado com cerca de 3 kg, limpo Sal e pimenta do
Posted 11 years ago
That’s a long title right? But leaving anything out would be a disservice to you, it’s important you know
Posted 11 years ago
A delicious treat for a cold day. I used stevia to sweeten mine, but pure maple syrup or honey would be deligh
Posted 11 years ago
Calderada Portuguesa Author: Receita Mais Ingredients 4 postas de cação 2 pimentões vermelhos cortados em r
Posted 11 years ago
Bolinhos de Bagre Author: Receita Mais Ingredients Bagres pequenos; Sal; Coentro e cebolinha; Cebola picada; L
Posted 11 years ago
Shortbread cookies are not hubby's favourite, and maybe that's the case with a lot of people. But for me and m
Posted 11 years ago
Tom's Fish Cakes Inspired from Real Simple: Dijon Fish Cakes with greens Tom’s Fish Cakes Author: Simple-Foo
Posted 11 years ago
I have a lot of friends that seem to be having babies lately and with the arrival of new life, everyone starts
Posted 11 years ago
As I'm sure you've noticed, it's been pumpkin season for a while!  Lots and lots of pumpkins everywhere!  An
Posted 11 years ago
A hearty side dish for Thanksgiving but good any time of the year. Tasty combination of sausage, oysters, and
Posted 11 years ago
I am currently following "The 21 Day Sugar Detox" book and with it comes some fun and interesting recipes. I k
Posted 11 years ago
Turnovers are a quick and easy treat to make, especially with some frozen puff pastry. Just thaw it, unroll it
Posted 11 years ago
This is the time of year that I feel like things go into overdrive. First my birthday (not such a big deal), t
Posted 11 years ago
Easy to make and absolutely delicious Buckeye's - the perfect combination of Peanut Butter and Dark Chocolate!
Posted 11 years ago
Fast Fabulous White Lasagna Our family isn’t the biggest fans of red sauce. We love white pizza too! So you
Posted 11 years ago
Dress up your favorite Spanish rice by mixing in corn and black beans. Enhance the flavor with fresh cilantro
Posted 11 years ago
Ready for some veggies? After a week (or three) of Halloween candy, I figured you *might* be looking for a hea
Posted 11 years ago
Today's post is all about Mini Oreo Cheesecakes.  I told you something good was about to come.  How can you
Posted 11 years ago
These egg-free cookies are easy to put together and simply delicious, despite the few ingredients.
Posted 11 years ago
How many times have you gone to a youth sporting event or a town festival and headed for the concession stand
Posted 11 years ago
Me encanta agregar granada a las ensaladas de espinaca o de lechugas porque le da una textura crujiente, como
Posted 11 years ago
To license this image please contact me at nicole@thespicetrain.com. I had never given much thought to pickles
Posted 11 years ago
Apple streusel cake with a delicious streusel topping from the Hummingbird Bakery book.
Posted 11 years ago
These crispy wontons are little pillows that are filled with pumpkin pie and chocolate, fried until crispy, an
Posted 11 years ago
I Guess I Thought He'd Be Wearing The Tie You know, since he was the guy and all, but on the day I was formall
Posted 11 years ago
I've been considering for ages making my own vegetable stock powder and I have finally taken the plunge. Veget
Posted 11 years ago
Now that the seasons have changed and the air has gotte
Posted 11 years ago
Get a side of broccoli on the dinner table with this easy microwaving technique. Lemon and garlic add some fla
Posted 11 years ago
“This post is part of a social shopper marketing insight campaign with Pollinate Media Group™ and WonderBa
Posted 11 years ago