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You can substitute other nut or seed butters for peanut butter.
Posted 11 years ago
I highly, highly recommend making the stew ahead of time, either in the morning or the day before, if you can.
Posted 11 years ago
My oldest daughter's class had a little Harvest Party this week, complete with crafts, games, and of course, F
Posted 11 years ago
Do you ever have a night where you want something light and easy? Salads seem to fit that description in our h
Posted 11 years ago
When does apple season end?  I hope it's like December because I have a million more apple recipes to share.
Posted 11 years ago
Thank you to SMIRNOFF for providing product for today's SMIRNOFF Cinna-Sugar Hot Chocolate post! As alway
Posted 11 years ago
I have a few addictions: chocolate; coffee; shoes; and cookbooks. Considering the number I have, I really shou
Posted 11 years ago
I have a confession to make. I've never like that green bean casserole that is so popular at Thanksgiving. Wel
Posted 11 years ago
This crock pot version of chicken and dumplings stays away from canned creamy soup. Everything is from scratch
Posted 11 years ago
Some days you just need a meal that will really stick to your ribs. If you're looking for something substantia
Posted 11 years ago
I would say the majority of my cooking these days takes place on the weekends. Making versatile sauces and dre
Posted 11 years ago
I would say the majority of my cooking these days takes place on the weekends. Making versatile sauces and dre
Posted 11 years ago
These creamy cheesecake bars start with a delicious oat streusel crust, a thick cheesecake layer, and are topp
Posted 11 years ago
I was recently introduced to a new way of slow cooking, from a brand with a both a social and environmental c
Posted 11 years ago
Cranberry Orange Cookies with Almonds - a festive cookie recipe with bright citrus flavour complimented by che
Posted 11 years ago
4 Points Plus Per Serving — Individual Serving Size is 2 Latkes — Recipe Makes (approximately) 20
Posted 11 years ago
Do you have the patience and skill to make these spiral shaped snacks called Kai Murukku? :-) Twist.. twist..
Posted 11 years ago
Moist chocolate stout cupcakes topped with a creamy chocolate stout buttercream are a fun dessert for any beer
Posted 11 years ago
This Simple Marinara Sauce is the perfect building block for all kinds of dishes. It makes a great sauce for p
Posted 11 years ago
This Simple Marinara Sauce is the perfect building block for all kinds of dishes. It makes a great sauce for p
Posted 11 years ago
Oh this Pumpkin Spice Bundt Cake is going to knock off your fall socks.  Packed full of delicious pumpkin fla
Posted 11 years ago
It seems like more often than not, as of late, when it comes time for dinner, I'm too pooped to make anything,
Posted 11 years ago
I originally posted this recipe for Pork Chops with Mushrooms and Bourbon Cream Sauce back in the dark ages.
Posted 11 years ago
These Whole Wheat Chocolate Banana Muffins are packed full of nutrition and flavor. Feel good about feeding yo
Posted 11 years ago
Slow cooked or crockpot oats made even creamier with the addition of ground almonds.
Posted 11 years ago
Now that the cooler weather is here (to stay), we are in need of more "comfort" food than before. Although I d
Posted 11 years ago
A delicious way to sneak a few more veggies into your diet. This quesadilla comes together in minutes so it
Posted 11 years ago
[separator headline="h1" title="Innergård"] Innergård - Läckageproblematiken på innergårdar är mer kompl
Posted 11 years ago
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Posted 11 years ago
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Posted 11 years ago
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Posted 11 years ago
Togue (mung bean sprouts) is among the cheapest vegetables available all year 'round in many Southeast Asian c
Posted 11 years ago
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! When a child is
Posted 11 years ago
This is such a fun and easy dessert. Once you have the method down you can absolutely change the flavor of the
Posted 11 years ago
I have the distinct urge to talk about the weather…it’s definitely an Irish thing. For once I’ll keep st
Posted 11 years ago
¡Hola conextraqueseros! ¿Cómo ha ido el puente? Para empezar la semana con fuerzas, os traemos una receta s
Posted 11 years ago