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Today’s recipe is not my own.  It’s actually my mother’s.  It is one of her favourite pasta sauces and
Posted 11 years ago
When Mr. Crumbs and I lived in Texas, we ate Tex-Mex all.the.time.  We would split a single order of beef and
Posted 11 years ago
Espresso Truffles made from richly flavored espresso ganache covered in dark chocolate and crushed espresso fl
Posted 11 years ago
Gluten free waffles are easy to make with almond flour and a few other pantry staples.  Top with your favorit
Posted 11 years ago
No me preguntéis como estaban porque no lo se. No me gusta el roquefort y no las probé pero me decían y com
Posted 11 years ago
pour 3 personnes
Posted 11 years ago
My grandmother loves fruit with chocolate. You name it, chocolate covered strawberries, chocolate covered cher
Posted 11 years ago
These energy bars are the perfect snack for when you are on the go. They are free of refined sugars and are fi
Posted 11 years ago
A light and fluffy waffle with crispy Fruity Pebbles are a winner at my house! These waffles make the kid in e
Posted 11 years ago
In the UK, Shrove Tuesday is colloquially named 'Pancake Day' and it's traditional to eat many, many pancakes.
Posted 11 years ago
Desi often teases me (not seriously, he gets the vegan thing) about how, when we travel, I miss out on the bes
Posted 11 years ago
Me and beans, we don't get along.  There came a time when we finally had to part ways.  But the thing that I
Posted 11 years ago
Un'altra settimana sta passando, e io come al solito non mi faccio vedere molto da queste parti. Senza che mi
Posted 11 years ago
Get ready for Mardi Gras! These king cake cream puffs are perfect for parties since they are individually por
Posted 11 years ago
NB – Please, please, please don’t use Kraft or similar cheaper mayo that contains sugar.
Posted 11 years ago
Posted 11 years ago
South Indian Rice Crepes with Tapioca Shrimp Filing.
Posted 11 years ago
Conejo con pasas Recipe Type: Principal Cuisine: Española Prep time: 10 mins Cook time: 30 mins Total time: 4
Posted 11 years ago
This carrot cake is made a little differently.  The carrots are cooked and pureed before being added to the b
Posted 11 years ago
I'm used to making rolls with cinnamon, cardamom, vanilla, and sometimes fruit or berries. This is the first t
Posted 11 years ago
  Dziś zapraszam na przepyszne, wilgotne, bardzo szybkie i bardzo łatwe babeczki bananowo-kajmakowe z g
Posted 11 years ago
Last week it was green jello week here in Utah. Did you know that green jello is the official state snack of U
Posted 11 years ago
These Healthy Baked Chicken Nuggets with Honey Mayo Sauce will bring back your childhood nugget dreams but hea
Posted 11 years ago
An easy to make lasagna with plenty of fresh tomato flavor. You assemble it with uncooked noodles to speed up
Posted 11 years ago
The lengthy instructions are no indication of how easy and simple this roast chicken is. A winner every night,
Posted 11 years ago
Super quick and flavorful pan-fried chicken, combined with tender veggies and a delicious Ragú Traditio
Posted 11 years ago
Serve King Cake immediately. Store in an air-tight container in refrigerator up to 4 days.
Posted 11 years ago
This Roasted Sweet Potato Salad with Honey Mustard Horseradish Sauce is a colorful, tangy twist on the traditi
Posted 11 years ago
Did you know you don't have to cook your lasagna noodles before baking? And how about your sauce? Have you tri
Posted 11 years ago
An easier and creamier take on the classic lasagna.  These adorable lasagna rolls are loaded with creamy
Posted 11 years ago
A quick and easy basic pizza dough recipe. There's nothing like a homemade pizza to warm you up on a winters e
Posted 11 years ago
From the hot Amazon Rainforests of Brazil.. icy cold and creamy Acai Bowls have finally made it to the wintery
Posted 11 years ago
Artichokes first appeared in my life when I was about ten years old. My brother and I were sitting at the tabl
Posted 11 years ago
Cela faisait longtemps que je ne vous parlais pas des fameux défis mensuels des Toinettes, mais il faut dire
Posted 11 years ago
Basil pesto I love growing herbs as they are the easiest things to grow, especially once you get their environ
Posted 11 years ago
This Gluten-Free Naan bread will bring Indian Cuisine into your kitchen, and you won't be able to tell the dif
Posted 11 years ago