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Years ago I was asked by a family member (who shall remain nameless) if I would teach her how to grocery shop
Posted 11 years ago
How To Easily Roast The Perfect Pumpkin Seeds I was not going to post about this because there are so many toa
Posted 11 years ago
This Bubbly Witches Brew is the kid's favorite Halloween punch recipe.  It's super easy to throw together and
Posted 11 years ago
Deliziosi dolci portoghesi – pasteis de nata
Posted 11 years ago
Easy, wholesome Rye Bread mixed with whole wheat flour - what a great combination that results in a great, sof
Posted 11 years ago
These easy vanilla cupcakes with a twist of cinnamon sugared apple cupcakes with cinnamon sugar frosting.
Posted 11 years ago
Carne Asada seems to be the easiest meat dish to prepare at barbecues. It is usually affordable and available
Posted 11 years ago
For all you chocolate chip cookie lovers out there, this is a recipe you must try. These chocolate chip cookie
Posted 11 years ago
This is my favorite chewy sugar cookie. My friends say they taste like the cookies from Potbelly when I use Mc
Posted 11 years ago
I really really wish I could eat this pizza today. Since I’ve been on quite the eating binge lately that sta
Posted 11 years ago
Lately I have been adding pudding mixes to my cookies.  I think what I love about pudding cookies, besides ho
Posted 11 years ago
This is a sponsored post written by me on behalf of Collective Bias. All opinions are my own.  Today I am bri
Posted 11 years ago
Dump cake recipes are just about the easiest kind of cake you can make. Just dump everything in, slide it into
Posted 11 years ago
I have a cold. Yeah, it sucks. Nothing tastes right and I even missed my chance to meet up with Kelly from the
Posted 11 years ago
I have a cold. Yeah, it sucks. Nothing tastes right and I even missed my chance to meet up with Kelly from the
Posted 11 years ago
I promise you my pumpkin obsession is almost over. I have about 2 cups of pumpkin purée left in my fridge and
Posted 11 years ago
I don't have my Mother's recipe for this but the result, adapted from Marilyn Eddy Siperek on SpicieFoodie.com
Posted 11 years ago
Esta es una mezcla simple de vegetales que puede servir para acompañar tus comidas, desde pollo, carne, pesca
Posted 11 years ago
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Today 73 years a
Posted 11 years ago
Cider oatmeal is a sweet meal that includes dried fruits and walnuts in delicious spiced oats.
Posted 11 years ago
Vacations and Apple Pie   We spent a week in the North Carolina mountains recently and it was oh so beaut
Posted 11 years ago
This recipe was originally posted on August 7, 2009 - when this blog was truly in its infancy. When I switched
Posted 11 years ago
Pescada en mojo de ajo or Fish in Garlic sauce. We had a lot of this while we were on Isla Mujeres, and I deci
Posted 11 years ago
I am deeply in love with this Crock Pot Pear Butter Recipe! I already loved the crock pot but you add in the s
Posted 11 years ago
Creamy risotto with shitake and cremini mushrooms, Vidalia onions, Fontina cheese, and dried sage.....a huge e
Posted 11 years ago
Julie Espy {White Lights on Wednesday}
Posted 11 years ago
There's no soup season for me, l can eat soup anytime, especially for breakfast. My favorite soup to cook
Posted 11 years ago
Utensili: coltello d'acciaio, sbattitore elettrico, teglia rettangolare da plumcake 26x11 cm
Posted 11 years ago
The perfect treat for Halloween week
Posted 11 years ago
The delicious Portuguese custard tarts prepared at home
Posted 11 years ago
There'll be no tandem post this week. To tide you over 'til next week, let's talk about bacon. BACOOOOOOOOOOO
Posted 11 years ago
Get your freak on this Halloween with this utterly spooky and completely vegetarian Snake Sandwich! ;) Sorry.
Posted 11 years ago
This weekend we attended a neighbor's annual Halloween party and someone brought chicken chili that was amazin
Posted 11 years ago
Enjoy these crunchy oven-roasted sweet potato fries as a side to anything or just on their own!
Posted 11 years ago
Alright, I'm not going to lie, this recipe is so crazy
Posted 11 years ago
I have always enjoyed the fresh flavors of traditional tabbouleh: fragrant herbs, tart lemon juice, crunchy cu
Posted 11 years ago