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You know what tomorrow is, right? The day you're supposed to give something sweet and special to your sweethea
Posted 11 years ago
Adapted from my cousin Marla's recipe. A note about the procedure: Technically the dry and wet ingredients sho
Posted 11 years ago
While no one in our family suffers from celiac or a gluten-sensitivity, I've enjoyed trying alternatives to wh
Posted 11 years ago
Pumpkin! Coconut! Spices!
Posted 11 years ago
CONTRIBUTED BY ELIZABETH FALKNER If you like salt with your chocolate, this will be your favorite cookie, hand
Posted 11 years ago
We enjoy Smoked Jalapeno Poppers or ABT's ( Atomic Buffalo Turds ) as they are referred to in the BBQ world. W
Posted 11 years ago
Tjestenina je već sama po sebi posebna napast, a kad je još riječ o svježoj, domaćoj, doista ne znam tko
Posted 11 years ago
Recipe inspired by this one.
Posted 11 years ago
Fried chicken is a favorite in our house, but I rarely actually make it. I’m not a fan of frying, and doing
Posted 11 years ago
Yummy paleo, vegetarian ice cream cake with nut butter drizzle. Includes nut free and sugar free (low carb) ve
Posted 11 years ago
Yummy paleo, vegetarian ice cream cake with nut butter drizzle. Includes nut free and sugar free (low carb) ve
Posted 11 years ago
Grace Miller of Mansfield, Ohio explains: I made this sweet and crunchy candy for Christmas and sent some with
Posted 11 years ago
    Recently I was met with a new challenge. I was asked by a friend from Trinidad to make a Black C
Posted 11 years ago
Where I live, in Atlantic Canada, we are still in winter's cold and snowy grip.  As I look out the window I s
Posted 11 years ago
Tartufima doista ne mogu odoljeti. Kako u slanoj, tako i u slatkoj varijanti. Teško je povjerovati da nešt
Posted 11 years ago
A hearty delicious soup full of nutritious beans, corn, tomatoes and beef.
Posted 11 years ago
This delicious thin crust pizza is loaded with flavor and really packs a punch with fire-roasted tomatoes, oni
Posted 11 years ago
A breakfast fruit crisp made up of tender, cinnamon spiced apples baked with a whole grain oat and almond topp
Posted 11 years ago
    So normally I would ramble on about how these are OMG the best ever or how they came to be but I
Posted 11 years ago
This smoothie reminds me so much of summer! I love summer fruit and while we normally eat bananas year round,
Posted 11 years ago
This Italian sausage and spinach filled quiche is sure to please, whether for breakfast, lunch or dinner!
Posted 11 years ago
Get instant access to my mason jar salad recipe e-cookbook here! I share 19 of my best mason jar salads along
Posted 11 years ago
Posted 11 years ago
These sweet little hand pies are perfect for making into any shapes to suit the occasion, year round! The crus
Posted 11 years ago
An easy royal icing replacement when you don't have or can't use eggs.
Posted 11 years ago
These have got to be the easiest & quickest snack bites ever. Just mix, chill & go! Good with me as I'
Posted 11 years ago
This delicious, easy to make Cran-Raspberry Sherbet Punch has a refreshing sparkling taste, it's not too sweet
Posted 11 years ago
This easy Cran-Raspberry Sherbet Punch is not too sweet and it makes a pretty pink foam on top.
Posted 11 years ago
A flourless chocolate jelly roll cake filled with cappuccino flavored whipped cream.
Posted 11 years ago
A food holiday dedicated to pasta? I am totally on board for this. (As if I have a choice anyway since I'm in
Posted 11 years ago
Freshly minced ginger, soy sauce and chili garlic sauce make this fresh veggie and steak stir fry a delicious
Posted 11 years ago
Estas fant??sticas bolachas t??m uma textura e sabor maravilhoso.
Posted 11 years ago
This waffle recipe gave us a reason to use a bridal shower gift that many brides would have returned to the st
Posted 11 years ago
The addition of Hood Sour Cream makes traditional black bean soup into a creamy delight.
Posted 11 years ago
The addition of Hood Sour Cream makes traditional black bean soup into a creamy delight.
Posted 11 years ago
I went to the Organic farmers markets on Sunday in Marylebone London, and people were leaving the carrot tops
Posted 11 years ago