Guess Who's Coming to Dinner! Hello Dan and friends! I am Katerina from Culinary Flavors. I live in Greece a

I love waffles. That's all. I need to explain something. I don't like the cold. What's the point in being cold

Do you love Red Velvet? My son says, "Isn't Red Velvet just chocolate that is dyed red?" I think the answer is

Rich beef gravy full of seasoned beef browned in butter, caramelized onions, and saut??ed mushrooms in a crust

No beans required!  This rich tomato based chili is highlighted by the addition of beer that is allo

Sometimes I want to just call this a pie or even a tart. I do bake them in a tart pan and they are very much l

Chocolate Dipped Strawberry Hi Hat Cupcakes (Gluten Free) Makes 20 cupcakes

Do you remember my trip to Germany and France this past fall? It was an incredible adventure that began in Hei

Wow your family with an outstanding way to use excess apple cider!

I can't use chopsticks. I'm so terrible at it. I can manage if I'm trying to pick up something larger, like a

Ultra-fluffy gouda grits topped with a creamy spinach sauce and perfectly seasoned shrimp! Adapted from Chef J

Cherry Cheesecake Stuffed Cupcakes will win over anybody’s heart (and not just for Valentine’s Day either)

  I am a big fan of hot dips with tortilla chips. They are my go-to Friday night treat. I find hot dips j

Unlike raw chocolate made with coconut oil which melts at room temperature (around 25C/77F), these chocolates

Easy homemade chocolate syrup — whipped up in about 5 minutes with just 5 ingredients — can be use

Roasted Veggie Pizza! Yes, it is good enough to get a shout out. Roasted and sauteed veggies piled on top of y

I learned how to cook in my grandmother's kitchen, making the thing she made that I loved best: pancakes. I do

Hearty, healthy, and incredibly delicious sauteed salad packed with Shaved Brussels Sprouts, Red Onions, Avoca

Italian salsa! A fresh and easy appetizer made with tomatoes, basil and Italian cheese. Perfect on a toasted b

Steak tartare forms the base of this most decadent gourmet cheeseburger.

Straight from the jar, a ripe pear for dipping, drizzled over pancakes…super drippy chocolate hazelnut butte

Si hay algo que nos gusta a las dos, aparte de cocinar y las cañas en buena compañía, es viajar (la parte d

Pear, blue cheese & Walnut flan with Rocket salad I have been wanting to try this flan for a little while,

Mildly sweet with a richness from the chocolate. I love that this is naturally sweetened with no guilt!

I have not added salt t this mix as I prefer to salt my meat separately. Feel free to add salt to the mix if y

Strawberry and vanilla yogurt flavored with cheesecake pudding layered in a dish with fresh fruit and an easy

The best ever mint chocolate brownies... seriously the best ever!!!! I'm totally addicted to these! Rich, deca

These luxe wraps make a lovely first course or appetizer. Feel free to substitute chicken or shrimp for the lo

Light, spicy, fabulous Spicy Crab and Avocado Salsa - perfect served in Phyllo cups!

Light, spicy, fabulous Spicy Crab and Avocado Salsa - perfect served in Phyllo cups!

A powerhouse of antioxidants featuring raw cacao, chia seeds, power greens and blueberries–the perfect w

I like thick soups. I want to spread my bean soup onto thin toasted slices of bread and then drizzle them with

I pureed one can of beans to make a thicker, creamier consistency to this chili. Toasting whole spices and the

Sometimes when I go through cookery books and food blogs I feel so overwhelmed seeing the different recipes us

The skies are darkening to a steel grey making everything seem dull and barren in its wake.  It’s that time

Chicken Rezala - a Mughlai-influenced Bengali main-course dish consisting of tender chicken cubes in shahi gra