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A spicy pasta based jambalaya with shrimp, chicken, and Andouille sausage.
Posted 11 years ago
pumpkin pie mixed with gooey butter cake. is there really any better combination?!
Posted 11 years ago
Bolognese sauce is the most famous, classic sauce from Northern Italy.   Suddenly Bolognese sauce is being s
Posted 11 years ago
Our Penne with Herbs, Tomatoes, and Peas is an ideal dish for entertaining or to serve to company, this pasta
Posted 11 years ago
A chunky, homestyle applesauce. The skins are pureed and mixed in, leaving the applesauce smooth, but maintain
Posted 11 years ago
Key Lime Pie is one of those desserts that I've never EVER been able to say no to whatever the situation is. I
Posted 11 years ago
Celebrate Spring with a Woodland Fairy Party. Crown the little fairies with these DIY Woodland Fairy Crowns.
Posted 11 years ago
Nutty squash and earthy mushrooms are the perfect partners for this magical Autumn Soup.
Posted 11 years ago
We always spend Thanksgiving at my cousin’s place and each family usually bring a dish and a dessert while m
Posted 11 years ago
This simple, refreshing Asian Noodle Salad is full of fresh vegetables in a light sesame sauce. | GrokGrub.com
Posted 11 years ago
This simple, refreshing Asian Noodle Salad is full of fresh vegetables in a light sesame sauce. | GrokGrub.com
Posted 11 years ago
Creamy & cheesy Cheddar Broccoli soup will make your tummy happy on a chilly evening – and it takes just
Posted 11 years ago
You're going to love how easy and delicious these Potato, Ham and Cheese Crescent Mini Quiches are!  I used P
Posted 11 years ago
Why not combine some quince into a sweet mango chutney. It gives a nice texture to the spread. If you remain l
Posted 11 years ago
To a lot of people, including me, food is more than just what you eat to keep your body nourished. It's also a
Posted 11 years ago
This recipe requires no baking! Once your ladyfingers are baked or purchased ahead of time, this no bake pumpk
Posted 11 years ago
Sempre reduce dall'aperitivo con mio marito, ecco un'altra invenzione da proporre nei buffet i salatini di pas
Posted 11 years ago
Pretzels puff pastry for a good aperitif, sweet tooth in no time
Posted 11 years ago
Pretzels puff pastry for a good aperitif, sweet tooth in no time
Posted 11 years ago
Sempre reduce dall'aperitivo con mio marito, ecco un'altra invenzione da proporre nei buffet i salatini di pas
Posted 11 years ago
When I was a little girl, my mother traditionally made potato latkes during Chanukah. Frying them in oil comme
Posted 11 years ago
An East meet West panna cotta.
Posted 11 years ago
Let me start this post by saying that I am in love with my WonderMill Grain Mill. It has made such a differenc
Posted 11 years ago
I love the Olive Garden - I have been countless times ( I love that endless salad ) today I am showing you how
Posted 11 years ago
Homemade Croissants. Pain au chocolat. Things that terrify, mystify, impress. Things that intrigue me, beg me
Posted 11 years ago
Green chicken chili is a unique twist on traditional chili.  It gets its green color from several flavorful i
Posted 11 years ago
Kale simmers with tomatoes and sausage for a healthy, substantial pasta dish.
Posted 11 years ago
This no-bake whipped cream cheesecake has a chocolate cookie crust, a cream cheese base, and it's loaded with
Posted 11 years ago
This Manhattan Clam Chowder is loaded with clams, red potatoes, bacon, and diced tomatoes in a delicious clam
Posted 11 years ago
This is a basic tomato recipe that I use as a base for some of my chicken, fish, pasta and pizza recipes.
Posted 11 years ago
This has a fresh, tart taste along with the garlic chile heat. The lime is essential for rounding out the flav
Posted 11 years ago
What's better than bacon? Not much. When you pair bacon wrapped chicken with sweet acorn squash salad, all is
Posted 11 years ago
Do you like Payday candy bars? These delicious Homemade Peanut Nougat Bars are very similar. Lots of crunchy p
Posted 11 years ago
This deliciously easy slow cooker pumpkin pudding is sweet and creamy with just the right about of spice.
Posted 11 years ago
Last year I spotted a photo of a ghost and spider pizza floating around Facebook and I had to recreate it for
Posted 11 years ago
Om man, som de flesta svenskar, är förtjust i kanelbullar så har jänkarna komponerat ett recept som gör e
Posted 11 years ago