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Today is a grey, glum day in Pretoria. The kind of day which should be spent in bed watching Breaking Bad (Yes
Posted 11 years ago
Kahvaltıda veya çay saatinde mis gibi tereyağ kokusu ile yiyeceğiniz bir tarif:) ile hepimize mutlu haftal
Posted 11 years ago
With the holiday season slowly encroaching, you could also consider this time of year,  "sugar cookie season"
Posted 11 years ago
I loved animal crackers as a child. My mom would frequently buy them for me as a treat. I would play with them
Posted 11 years ago
Welcome To Day 27 Of Baking With Pumpkin! Here we are, at the last few days of pumpkin recipes! It really has
Posted 11 years ago
Una pasta ripiena leggera per ogni stagione
Posted 11 years ago
My mother's shrimps with oyster sauce and my ginataang hipon are both wonderful ways to enjoy my favorite crus
Posted 11 years ago
A salad tossed in a cranberry vinaigrette explodes with all the best fall flavors! Cinnamon sugar walnuts are
Posted 11 years ago
Ouaip, m'dame ! du courage. En début de semaine, je trouve que c'est très approprié. Et même indispensabl
Posted 11 years ago
Mam dziś dla Was kolejną propozycję Halloweenową - tym razem są to czekoladowo-kawowe babeczki. Przepis n
Posted 11 years ago
Kick the canned cream of mushroom soup habit and make your own! No gluten or MSG. This recipe requires no roux
Posted 11 years ago
Oven Roasted Chicken Thighs with Lemons, Artichoke and Kalamata Olives
Posted 11 years ago
I can't believe it, but the day has finally come...This is the last Halloween recipe I'll be posting this year
Posted 11 years ago
It's almost Halloween and I haven't shared any Halloween treats, so here is a fun idea for you to make with yo
Posted 11 years ago
This spicy ketchup is so easy to make and it will deliver a bright, fiery kick. If you want to turn down the h
Posted 11 years ago
A tasty, crunchy, gluten free and nutritious breakfast or snack. Try it topped with berries and cashew milk.
Posted 11 years ago
Coconut ladoo recipe, quick and easy ladoo for Diwali using condensed milk and desiccated coconut.
Posted 11 years ago
Earlier this month, I was lucky enough to attend Farm Day at Cook Pigs Ranch in Julian, CA for a tour of their
Posted 11 years ago
Oh my word this is crazy good with the brown sugar cream cheese spread!
Posted 11 years ago
It's been a few weeks since I posted anything and in my last post I complained about the unseasonably hot wea
Posted 11 years ago
Monster Brownie Cookies are the easiest, fudgy chocolate cookies made from a brownie mix, dressed up for Hallo
Posted 11 years ago
Chocolate cake recipe adapted from Cook’s Illustrated New Best Recipe Cookbook. Makes one 8-inch layer c
Posted 11 years ago
Do you ever do that thing where you buy just one (read: 10) too many bananas and they are all perfectly ripe (
Posted 11 years ago
Spooky spider web cupcakes with Devil's food chocolate cakes and chocolate cinnamon chili spice frosting. Sure
Posted 11 years ago
I hope that you all think these are cute and amazing because they were the biggest pain in the butt to make. I
Posted 11 years ago
One of the many reasons I love food swapping .. it pushes me to try different things
Posted 11 years ago
I went back to my specialist for my neck and she is pleased with my progress but what I want to tell you about
Posted 11 years ago
By Bernadette Kathryn, LMT, IHLC   Growing up in Texas with a couple of brothers and a bunch of hungry bo
Posted 11 years ago
By Bernadette Kathryn, LMT, IHLC     Growing up in Texas with a couple of brothers and a bunch of hu
Posted 11 years ago
Big, juicy burgers stuffed with a melty jalapeño popper middle? Yessssss! For this month's Secret Recipe Club
Posted 11 years ago
Yield: 1( 12") pizza
Posted 11 years ago
Before it gets too sweet this Halloween week, I thought I'd share a few savory dishes.  I have the hardest ti
Posted 11 years ago
Des pommes à écouler et après un petit tour dans la très longue liste de recettes en attente d’être tes
Posted 11 years ago
Summary: You can make this in a Dutch oven, I just think the Nesco is a better choice
Posted 11 years ago
Bacon and Spinach Stuffed Mushrooms with four cheeses, shallots and sherry are great as an appetizer or side d
Posted 11 years ago
Bacon and Spinach Stuffed Mushrooms with four cheeses, shallots and sherry are great as an appetizer or side d
Posted 11 years ago