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Salsicha worms Author: Receita Mais Ingredients 1 frasco (190 g) de mini salsichas Viena 6 tomates cereja pequ
Posted 11 years ago
It's Friday, so how about a little sweet temptation? My youngest child has a math tournament tomorrow and his
Posted 11 years ago
Consider this a healthy alternative to Hamburger Helper. It's easy to make and so much better for you then the
Posted 11 years ago
Salada de ossos com creme de ervas Author: Receita Mais Ingredients 150g de quark magro 100g de creme de queij
Posted 11 years ago
Yield: 9 large bars.
Posted 11 years ago
Classic Ginger Oatmeal Cookies with the addition of brown butter to make them extraordinary. These are sweet &
Posted 11 years ago
Somehow in all my years of cooking and baking I never happened to make scalloped potatoes. How is that possib
Posted 11 years ago
This recipe is a play on fried rice: a great gluten-free entree.
Posted 11 years ago
Recipe: Toasted Root Beer - Serves 4 Root Beer was and still is one my favorite soda drinks. Add a few toaste
Posted 11 years ago
Rich, hearty beef stew is cooked low and slow with delicious beef chunks with carrots and potatoes.
Posted 11 years ago
Oh how I love this chicken! It is moist, juicy and so flavorful AND it is so easy to make it's just ridiculous
Posted 11 years ago
I have this thing for Asian inspired soups. I think they are super fun to eat. One of my favorite soups to eat
Posted 11 years ago
Idli is one of my favourite breakfast. Making spongy idli is no rocket science. If you get the batter in right
Posted 11 years ago
This Lemon Basil Shrimp soup is great for a light evening meal. It serves up plenty of flavor from the red pep
Posted 11 years ago
This Lemon Basil Shrimp soup is great for a light evening meal. It serves up plenty of flavor from the red pep
Posted 11 years ago
milk peda - quick peda made in the microwave oven. a 5 minute recipe.
Posted 11 years ago
We love roast pork belly in any variation and on any day of the week. We call it lechon kawali but, in the nor
Posted 11 years ago
In 7th grade, my then best friend,  bought me a box of chocolate covered cherries for Christmas.  I only had
Posted 11 years ago
I just Love Brownies and Blondies, I used my raspberry flavoring for these but you can use any essence or flav
Posted 11 years ago
You will love the pumpkin addition to this old favorite!
Posted 11 years ago
A fresh and crisp fall salad with apple and a crunchy and sweet almond brittle.
Posted 11 years ago
Hazelnut praline paste added to this creamy and smooth cheesecake compliments the vanilla perfectly. You can b
Posted 11 years ago
Celebrate the fall & pumpkin season with this delicious granola packed with healthy goodness like fiber, o
Posted 11 years ago
Crema alla Nocciola Senza Zucchero è una ricetta a Basso Indice e Carico glicemico ideale per chi vuole
Posted 11 years ago
Have you thought about what you’re having for breakfast tomorrow? Do you plan breakfast ahead of time or are
Posted 11 years ago
Tender buttery scones loaded with pumpkin flavor and spice that are SO easy! Covered in a sweet pumpkin glaze
Posted 11 years ago
Perfect for breakfast or dessert, this easy-to-make and share Apple Fritter Pull-Apart Bread will blow you awa
Posted 11 years ago
Reminiscent of apple pie, in yogurt form. Out of all the desserts out there, ones including apples are high up
Posted 11 years ago
Creamy macaroni and cheese made in one pot, dinner in less than 30 minutes. Macaroni and Cheese is a favorite
Posted 11 years ago
Cake is a very popular celebratory food around here, not made very often but when we make it, we make it right
Posted 11 years ago
"Fifteen packets of ketchup, please" An anonymous arm dutifully held the hot greasy bag out the window as I wa
Posted 11 years ago
A twist on Taco Tuesday gives a traditional chili a taco twist!
Posted 11 years ago
This recipe is by far the new favorite muffin in our house. Move over blueberry, zucchini, and even pumpkin -
Posted 11 years ago
Make these easy & fun Bone breadsticks with any kind of pizza dough - serve as individual snacks or with a
Posted 11 years ago
Boondi ladoo are glutenfree sweet balls made from chickpea flour droplets and soaked in sugar syrup.
Posted 11 years ago
Turn this popular flavor combination into bite-size appetizers.  Great as a starter for Italian-Stuffed Pork
Posted 11 years ago