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At the beginning of the New Year I got sick. Not just run-of-the-milk sick, but stay-in-bed-for-four-days sick
Posted 11 years ago
This granola is sweetened naturally with honey and agave (no additional sugars) and stays nice and crisp due t
Posted 11 years ago
Pancakes senza farina e senza glutine hanno un indice glicemico basso, sono altamente proteici e realizzati se
Posted 11 years ago
I have a confession to make. We eat these pancakes at least 4-5 times a week. I try different pancake recipes
Posted 11 years ago
Fluffy fresh blueberry muffins topped with a dreamy crumble!
Posted 11 years ago
Fluffy fresh blueberry muffins topped with a dreamy crumble!
Posted 11 years ago
These delicious muffins help use up the spare sourdough leaven which could otherwise be thrown away.
Posted 11 years ago
Natural, homemade turkey burgers to satisfy even the pickiest of eaters.
Posted 11 years ago
Resolutions are running rampant with the passing of the New Year.  Or are they?  This year I failed to make
Posted 11 years ago
I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part o
Posted 11 years ago
Few treats call to mind of our travels in Provence more than nougat. We pine for the Calissons and quince pas
Posted 11 years ago
from Southern Living's Official SEC Tailgating Cookbook
Posted 11 years ago
I first blogged this recipe a few years ago after dubbing it the Ultimate Chocolate Cake. That claim then got
Posted 11 years ago
I first blogged this recipe a few years ago after dubbing it the Ultimate Chocolate Cake. That claim then got
Posted 11 years ago
Experimenting with food and trying new ingredients and flavor combinations always gets me excited.There's some
Posted 11 years ago
Rich chocolaty cupcakes topped with an almost ice-cream-like strawberry Swiss meringue buttercream.
Posted 11 years ago
One consistent memory that I have growing up is how well chocolate and peanut butter go together.  But once a
Posted 11 years ago
Not your average ‘chos! These Middle Eastern Nachos are covered in chickpeas, feta, tahini tzatziki sa
Posted 11 years ago
Most of my stroganoff recipes that I make involve a can of something (like cream of mushroom soup) or a packet
Posted 11 years ago
As I mentioned yesterday, I am collaborating with Sally from Bewitching Kitchen for two different takes on Val
Posted 11 years ago
I love pesto sauce, especially with chicken! This simple crispy baked chicken recipe is perfect for any meal.
Posted 11 years ago
Mildly sweet, perfect with a piece of peanut butter toast for breakfast.
Posted 11 years ago
Valentine's Day is upon us folks. This will be my first one with a husband. But whether you are married or sin
Posted 11 years ago
Sweet, salty, crunchy, and smooth. Satisfy all your cravings in a single bite with one of these delicious almo
Posted 11 years ago
Levi’s classic Sticky Popcorn recipe – that’s vegan and gluten-free! But be warned, nobody s
Posted 11 years ago
I am so excited to share a couple of date night recipes for two this week in honor of Valentine's Day! Instead
Posted 11 years ago
  I love Mug Cakes for their quick ability to satisfy my cake cravings.  This Lemon Mug Cake is my f
Posted 11 years ago
Test the structural integrity of your favourite tortillas by stuffing them to the breaking point with refried
Posted 11 years ago
These Dark Chocolate Salted Caramels are rich, creamy and made without any refined sugars!
Posted 11 years ago
Mint Chocolate Cheesecake mousse brings you the best flavors of cheesecake and mousse for an ultra creamy, but
Posted 11 years ago
cute and quick mini caprese tarts are the perfect appetizer!
Posted 11 years ago
Fast, easy, and delicious: chicken parm burgers
Posted 11 years ago
White Pizza {Vegan} Ingredients FOR THE DOUGH: 3/4 C Water, room temperature 2 Tbl Olive Oil 2 C Bread Flour 1
Posted 11 years ago
As always, if you have time, make this soup the night or morning before you plan on eating it to allow the fla
Posted 11 years ago
This Mexican casserole made with layers of spicy seasoned veggies, corn tortillas, and plenty of cheese is a g
Posted 11 years ago
This Mexican casserole made with layers of spicy seasoned veggies, corn tortillas, and plenty of cheese is a g
Posted 11 years ago