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This revamped version takes the chill off with a healthy twist. Full of meat and vegetables, this hearty main
Posted 10 years ago
These time-saving, soft and chewy Red Velvet White Chocolate Cookies are made from a cake mix!
Posted 10 years ago
I've recently taken an interest in baking. And, if you know anything about my baking abilities, you know that
Posted 10 years ago
  Red Velvet Frosting One quick look around my blog and I'm sure you would notice I like Red, I like pink
Posted 10 years ago
I bought a cast iron skillet a long time ago explicitly for frittatas, and nothing compares to it! A tough he
Posted 10 years ago
Moist, tender, and flavorful this slow cooker rosemary chicken is so much better than store bought rotisserie
Posted 10 years ago
Lightly sweet granola filled with walnuts and loaded with banana. A delicious banana bread and granola hybrid.
Posted 10 years ago
Active time about 1 hour plus cooling time of 2 hrs 30 minutes. Makes several dozen truffles (at least 40 depe
Posted 10 years ago
Bittersweet cocoa drop cookies, filled with tasty bits of crushed pistachios, baked with low carb flour and su
Posted 10 years ago
Grab your slow cooker. It's everyone's favorite Italian dinner - chicken cacciatore.
Posted 10 years ago
Banana Chocolate Chip Baked Oatmeal is a yummy, and easy way to start your morning!  It's great for leftovers
Posted 10 years ago
This is a favorite of the household, and may be the one dish for which we have code words.  Its street name i
Posted 10 years ago
 This is a fantastic tasting, quick and easy soup to make.  The best thing is that you probably have all the
Posted 10 years ago
Serve these baked eggs with bacon, toast and your favorite flavor of jam, jelly or preserves for breakfast or
Posted 10 years ago
An antioxidant and mineral rich salad, coming in at only 350 calories per serving with dressing included!
Posted 10 years ago
This is an exquisite dish and one of the most traditional in Lebanese cuisine. Stuffed sheep sausages (Fawareg
Posted 10 years ago
A heartwarming gluten-free cream of vegetables soup without cream.
Posted 10 years ago
Easy and delicious, this cheese onion pepper omelette i
Posted 10 years ago
Celeriac and Sweet Potato Soup - a 5:2 Diet recipe: You know, I keep promising I won't make more 5:2 diet reci
Posted 10 years ago
Really, how about February 4th will now always remain as one of my favorite food days. It's not only National
Posted 10 years ago
Popcorn Cake ~popcorn, m&m's, pretzels and butter make this cake tasty and unique.
Posted 10 years ago
Craving Asian takeout? Well look no further as you can make it at home for a lot cheaper than in the Asian tak
Posted 10 years ago
We get some food each week through our church that comes from Whole Foods and Trader Joe's and today I picked
Posted 10 years ago
This is a recipe by Pascale Naessens that I adapted slightly. A winner - for Mr Husband I sometimes serve this
Posted 10 years ago
Sugar Free Strawberry Jam ~This recipe is very quick and easy. Ready in just 20 minutes! Unlike most diabetic
Posted 10 years ago
Sugar Free Strawberry Jam ~This recipe is very quick and easy. Ready in just 20 minutes! Unlike most diabetic
Posted 10 years ago
The Olympics start this weekend and oh man am I excited. The Olympics mean I take to twitter and lose almost a
Posted 10 years ago
I woke up this morning with a serious hankering for pasta. Something simple and flavorful. Before my first sip
Posted 10 years ago
Delicious alternative to traditional falafels! You won’t believe these are made with cauliflower.
Posted 10 years ago
  I love cake mix cookies, though I don't make them a lot. Most likely because I eat them way too quickly
Posted 10 years ago
I think I could survive on pizza - I would look like a bowling ball BUT I would be happy bowling ball If you w
Posted 10 years ago
When I spied National Homemade Soup Day on the national food holiday calendar, I immediately knew what I wo
Posted 10 years ago
Delicious Strawberry White Chocolate Cake Cookies Recipe for Valentine's Day
Posted 10 years ago
I usually can take or leave lentils but I love this spicy soup. Served hot with some shredded Parmesan and cru
Posted 10 years ago
When I was a child, my mother reigned in the kitchen. I was her willing sous chef for the main course, but des
Posted 10 years ago
Seafood cioppino stew is an elegant, one-pot dish. It's chock full of seafood and flavor, low in calories and
Posted 10 years ago