Cold and flu season is upon us again. Today I’m passing along my top 3 cold- and flu-fighting tips, along wi

Cherry tomatoes with onions, garlic, leeks, fresh basil and a delicious topping including Parmesan, Romano and

Homemade bread can seem like an intimidating task, but it really is a simple homemaking skill. This multigrain

Today I want to share with you one of our families favorite recipes! This calico beans recipe is made in a slo

Today's post is a quick one - I seriously can not wait

The best way to cook a sweet potato!

A decadent chocolate cheesecake on a chocolate cookie and coconut base, topped with chocolate ganache and toas

A refreshing strawberry and lemon flavored smoothie.

Upscale your pizza with this delicious variation featuring steak and blue cheese!

I wanted to make a cocktail specific for Halloween even though I'm not the biggest fan of the holiday (really,

Earlier this month, I mentioned that you shouldn't be surprised if banana bread scones made an appearance on t

  Roasted butternut squash with apples served with creamy risotto.  A perfect fall dinner to wow your gu

Sofrito has its origins in Sephardic Jewish cooking. It involves slow cooking in a pot on the stovetop with on

Have you seen the recipes for homemade butterfingers floating around? I was pretty curious how such a strange

Tacos tend to be a crowd pleaser. I mean I don't think I have ever met someone that didn't like a good old tac

I love making things in foil packets and just tossing them onto the grill to cook. They're easy to put togethe

When I go on and on about the nutritional powerhouse that is blackstrap molasses, folks usually ask me how the

I wanted to start this out with a story. My fiance, aka my blog manager, likes to critique and make suggestion

A Caesar Dressing that is egg free and anchovy free, but still has the same great taste! Do you read alot of b

This pear walnut chocolate pie is unique with a light, flaky pie crust, that crumbles with each bite and is fu

You've heard of 30 Minute Meals, right?  Well....I'm challenging myself (along with some other bloggers) to m

Vegan, gluten-free

Adapted from Food

Inspired by the famous British dessert, Sticky Toffee Pudding and another banana cake version of it that I dev

Epic combination. Make now!

Pkhali (or mkhali) takes many forms ??? it might be a dip, a spread or any kind of vegetable pur??e. The hallm

The last guest post for American Beer Week is from Ashley, who blogs at Cheese Curd in Paradise. She focused o

Vanilla Bean Cheesecake Disclosure: This weeks Progressive Dinner post is sponsored by Corelle. Welcome to wee

While I was making Healthier No-Bake Cookies, I wondered what would happened if I left out the cocoa powder an

While I was making Healthier No-Bake Cookies, I wondered what would happened if I left out the cocoa powder an

Yes, I know. It's another pumpkin cookie recipe. Because clearly this world doesn't have enough. I mean, there

Yes, I know. It's another pumpkin cookie recipe. Because clearly this world doesn't have enough. I mean, there

The inspiration for this fun Halloween cake, the Ghost Cupcake Cake, didn't come from one of the usual places.

You can eat them as is or fill half a pita bread with slices of tomato and cucumber, a small handful lettuce,

Third slow cooker oatmeal recipe in a row! We did it guys. We made it through a week of my eating nothing but

Halloween is a great opportunity to get creative in the kitchen and bake some fun cakes and party food. I have