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It's funny to think that 10 years ago, exotic food to my family and I was Olive Garden (no offense).   I
Posted 11 years ago
Fun Friday Night meal, easy to prepare.
Posted 11 years ago
 Gluten Free Carrot Cake. When I first came upon this recipe, I was determined to change it up a bit, &nb
Posted 11 years ago
Lowfat milk thickened with cornstarch takes the place of a traditional bechamel and ricotta filling and it sti
Posted 11 years ago
I thought it was time this recipe needed some new pics. Updated 8/19/15 I shared this recipe on my facebook pa
Posted 11 years ago
Classic Chinese barbecued pork easily made in your own oven...NO red food coloring required.
Posted 11 years ago
Sweet pineapple and coconut are swathed in milk chocolate then two kinds of rum and caramel vodka are added ju
Posted 11 years ago
I saw this recipe, and knew I wanted to try it.  I tweaked a few things that I think make it easier, and
Posted 11 years ago
Make low fat cookies with
Posted 11 years ago
Japanese mizu yokan is one of the simplest and most elegant dessert. The ingredients are minimal: azuki an (re
Posted 11 years ago
This hot and creamy spinach artichoke dip will be sure to please at your next gathering. In fact, I think you'
Posted 11 years ago
This is a marriage of two loves: white pizza and brussel sprouts. I must admit, I'm fairly new at eating these
Posted 11 years ago
My Bundt pan wasn’t full of cake this week. Instead, I filled it with Bacon Cheesy Jalapeno Poppers. The bun
Posted 11 years ago
Mild meatloaf (not big onions, peppers, etc.) with a tangy sauce.
Posted 11 years ago
Popcorn, candy, chocolate, and sprinkles on a stick. Yep.....do I need to say more? These are epic. They are a
Posted 11 years ago
Hello there!  I know, it's been a while.  About a month to be exact.  I posted the tasty Savory Pesto Chee
Posted 11 years ago
To produce a rich, savory broth, we use three types of pork: pork butt, kielbasa, and smoked ham shank. Aromat
Posted 11 years ago
The vegan version of Buffalo wings made with cauliflower, a sweet and tangy sauce, vegan bleu cheese and ranch
Posted 11 years ago
To ensure creamy, well-seasoned lentils with intact skins, we soak them in a warm brine for 30 minutes before
Posted 11 years ago
Vegetable lo mein is one the simplest dishes to me in Chinese cuisine. There is plenty of flavors. You can add
Posted 11 years ago
Adjust the sugar quantity accordingly! I preferred the recipe as is because it was less sweet until the whippe
Posted 11 years ago
A neutral bulk sausage is best, but breakfast or sweet Italian sausage can be used. You’ll need a Dutc
Posted 11 years ago
Creamy, Cheesy, and your kids will get a good serving of veggies!
Posted 11 years ago
what is with me and being seasonally inappropriate? i know it's not pumpkin season, but can't we just love pum
Posted 11 years ago
This 3-ingredient crock pot chili cheese dip is a crowd pleaser perfect for game day get togethers
Posted 11 years ago
BL often chides me on my OCD-like behavior to decide which restaurant to eat at that night. First, I search th
Posted 11 years ago
Health Benefits of Okra 1. The superior fiber found in okra helps to stabilize the blood sugar by curbing the
Posted 11 years ago
     The energy is high and the faces are friendly at the 6th Annual Raw Living Expo being
Posted 11 years ago
     The energy is high and the faces are friendly at the 6th Annual Raw Living Expo being held at the Hya
Posted 11 years ago
You're going to love these Philly Cheese Steak Potato Skins! Make it a meal or serve it up as an appetizer - e
Posted 11 years ago
  Make the with Italian Sausage or Turkey Sausage, Easy to Make and a Fan Favorite! Well this is my first
Posted 11 years ago
It was a rough few days several weeks ago when our kids got sick. There are so many people getting sick or the
Posted 11 years ago
Crisp potato skins with an unusual filling of lentils and veggies.
Posted 11 years ago
The ubiquitous 7-Layer Dip gets a Mediterranean twist. Beginning with spicy homemade hummus, then a layer of c
Posted 11 years ago
China is welcoming the Year of the Horse today. This day marks a new beginning, and is celebrated with ceremon
Posted 11 years ago
I was very excited when Neat Foods asked me if I wanted to sample/review their product. I had never heard of N
Posted 11 years ago