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  It's day 21 of my Whole30 plan...3 weeks down, one to go! The food allowed on this plan is so tasty and
Posted 11 years ago
For this recipe you will need: Medium sized soup or stock pot,
Posted 11 years ago
Make this bistro-style sandwich, sauce and all, completely on the grill. If you’re in a hurry, just gril
Posted 11 years ago
  Roasted pepper fennel salad with caper dressing Did you know that I have a dislike for bell peppers? Th
Posted 11 years ago
Make these easy black bean and Monterey Jack burritos whenever you’re craving a taste for Mexican flavor
Posted 11 years ago
Creo que faltaba una receta de hot cakes veganos en el blog. Ya les había compartido los hot cakes clásicos
Posted 11 years ago
  Basic Lean Beef Burgers Recipe Type: Main Cuisine: Classic Author: The Healthy Beef Cookbook (Wiley, 20
Posted 11 years ago
Raspberry Cheesecake Smoothies combine all the flavors of raspberry cheesecake.....in a delicious smoothie for
Posted 11 years ago
I was craving a peanut butter cookie.  My very favorite recipe is one that is in an old community cookbook th
Posted 11 years ago
Last week I shared with you my little Honey Yogurt Panna Cottas, made in small molds for individual servings.
Posted 11 years ago
I found this recipe in our local newspaper a couple of years ago with the title “Best Buffalo Wings,R
Posted 11 years ago
Patience is key when creating the perfect pulled pork, as you’ll smoke the pork for 8-10 hours to achiev
Posted 11 years ago
This "love potion" recipe is a favorite and very simple punch recipe.   One that would be perfect for bab
Posted 11 years ago
Cozy up with a bowl of this yummy Crock Pot Italian Wedding Soup ~ you don't have to have all the right ingred
Posted 11 years ago
I don't know about you, but I'm in love. With cookie bites. Deep inside, I think people love the Super Bowl mo
Posted 11 years ago
Making this sheet pan macaroni can be broken down into three phases: 1. Boiling the macaroni until it's less t
Posted 11 years ago
Print Crock-Pot Cheesecake Crock-Pot Cheesecake
Posted 11 years ago
Yet another cold day. So why not have another soup post? I recently read a short but excellent article about
Posted 11 years ago
Yet another cold day. So why not have another soup post? I recently read a short but excellent article about
Posted 11 years ago
Buffalo Chicken Pull Apart Bread
Posted 11 years ago
This is an updated version of a recipe originally published on June 1, 2004.
Posted 11 years ago
Ok, so by now you know I love tomatoes.  I love soup.  I am trying to eat as lean and mean as possible.  Th
Posted 11 years ago
This Spicy Garlic Shrimp and Bok Choy recipe started out as Pesto Shrimp. Well, the original plan was to make
Posted 11 years ago
We all love a good chili because it's meat on your bones kind of food. With the insanely cold weather as of la
Posted 11 years ago
One of my favorite side dishes and also one of my favorite ways to eat tomatoes during the winter when I am mi
Posted 11 years ago
Slow cooked flavorful pork, shredded and served on tacos shells.
Posted 11 years ago
This pie definitely doesn't have any calories. Or fat. Or sugar. At least, that's what you're going to have to
Posted 11 years ago
This pie definitely doesn't have any calories. Or fat. Or sugar. At least, that's what you're going to have to
Posted 11 years ago
I know it's three days before Chinese New Year but let me be the first to greet you: Kung Hei Fat Choi! Happy
Posted 11 years ago
Ein schnelles Fischgericht mit ca. 5 Minuten Vorbereitungszeit.
Posted 11 years ago
This year, we are cooking the basics for our Super Bowl party. First, I made the homemade version of Saba Rock
Posted 11 years ago
When I'm just not in the mood to make a big fuss in the kitchen, this is one of my go-to recipes for a satisfy
Posted 11 years ago
Anything with a double chocolate in their name must be good and these chocolate chocolate chip muffins really
Posted 11 years ago
Although our studio lights aren't in yet, we were anxious to try some of our new tips we picked up last week.
Posted 11 years ago
The special dessert which follows the Haggis is called Cranachan. It’s a mixture of whisky, cream, honey and
Posted 11 years ago
Goat cheese and small sweet peppers equal an easy-to make but impressive appetizer that can be tweaked to your
Posted 11 years ago