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This is a recipe worth memorizing. Use Hass Avocados, and fresh lime juice. This classic guacamole has a great
Posted 11 years ago
Again, hats off to my brother the chef! THE best bruschetta I have ever tasted. Pepperelly turns out to be the
Posted 11 years ago
Merluzzo alla pizzaiola, ricetta tradizionale di famiglia
Posted 11 years ago
Merluzzo alla pizzaiola, ricetta tradizionale di famiglia
Posted 11 years ago
We're in the last week of our Spending Strike Challenge out here in Eastern Iowa. While I have not cut out all
Posted 11 years ago
One more bon bon recipe! I'm a fan a berry flavored ice cream when it's paired with chocolate, but many of you
Posted 11 years ago
Dark chocolate cupcakes filled with peanut butter and topped with chocolate ganache.
Posted 11 years ago
Many of my friends make this soup for Superbowl Sunday and I wanted to see if I could make it vegan. The best
Posted 11 years ago
One of my favorite things… a three ingredient recipe that is always a hit!
Posted 11 years ago
  I’ve always loved deviled eggs! I have a hard time stopping myself when there’s a plate full of the
Posted 11 years ago
Great dip for football parties! Tastes just like a bean burrito.
Posted 11 years ago
This Valentine’s Day, why not cozy up with something a little warm and spicy?  Pull your mind out of the gu
Posted 11 years ago
Sugarless Heart Mint Candies for Valentine's Day These Sugarless Heart Mints are very easy to make & only
Posted 11 years ago
An easy vegetable broth made from vegetable and herb trimmings. Just throw the scraps in a freezer bag and whe
Posted 11 years ago
The quickest soup you'll ever create yet it's packed with so much flavor.  A broth full of burst cherry t
Posted 11 years ago
A delicious steak is often as simple as the right seasonings and patience. Today’s steak was done with m
Posted 11 years ago
This is a fresh, healthy and tasty coleslaw to take to your next BBQ.
Posted 11 years ago
I think it's been documented fairly well on my blog that I am in love with dulce de leche. It's so decadent an
Posted 11 years ago
Back when my family used to visit Utah (obviously before I lived here) I would always cross my fingers and toe
Posted 11 years ago
  Baked Penne with Roasted Vegetables Ingredients 2 red bell peppers, cored and cut into 1-inch wide stri
Posted 11 years ago
Baked Apple Chips Recipe Type: Snack Ingredients 2 crisp apples (red Gala, Granny Smith, etc.) Ground cinnamon
Posted 11 years ago
  Deep Fried Chocolate Banana Wontons Ingredients wonton wrappers (3 1/2" x 3 1/2") peanut butter 1 banan
Posted 11 years ago
When you purchase pork feet, ask the butcher to chop it into smaller chunks. It’ll be easier to cook and
Posted 11 years ago
Homemade pasta beats store bought anytime!
Posted 11 years ago
Delicious nuggets of potato cheesy love! They are obviously saying devour me!
Posted 11 years ago
Raspberry Almond Linzer Cookies are a fruity, European alternative to your everyday sandwich cookie.  Buttery
Posted 11 years ago
Raspberry Almond Linzer Cookies are a fruity, European alternative to your everyday sandwich cookie with butte
Posted 11 years ago
Chocolate and roasted hazelnut gelato (bacio) is a classic Italian ice cream. Inspired by the famous chocolate
Posted 11 years ago
Adapted from Real Simple
Posted 11 years ago
Today's amazing recipe is from Lola Berry who is an ambassador for Febfast. If you are not familiar with Febfa
Posted 11 years ago
  Chipotle Chicken Empanadas Ingredients 1 onion, diced fine 2 cloves of garlic, minced 2 cups cooked chi
Posted 11 years ago
Recipe: Miso Vegetable Chowder Author: Bhavani Jaroff, iEat Green Ingredients 12 cups water 5 cloves garlic, m
Posted 11 years ago
Anytime I need a dip for an occasion, Nacho Dip is my go-to dip. I absolutely love it. Since the Super Bowl is
Posted 11 years ago
A twist on a classic!
Posted 11 years ago
This is a fantastic soup to warm up during the winter with its rustic sweetness and fresh herbs, making spring
Posted 11 years ago
  COOKIES AND CREAM DIP Ingredients ⅓ cup (5 ⅓ tablespoons) unsalted butter ⅓ cup lightly packed li
Posted 11 years ago