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Have you ever butterflied your own pork tenderloin before? Do you even know what it means to butterfly a pork
Posted 10 years ago
Black Beans: Uncommonly Common What's more common and seemingly mundane than beans and rice? New Orleans – a
Posted 10 years ago
Satisfy your wanderlust with this savory, flavor-packed pastry.
Posted 10 years ago
I firmly believe there is a Japanese sushi chef somewhere in California that woke-up one morning and decided t
Posted 10 years ago
Ingredients: 1 1/2 lbs. Small beets 2 small onions, sliced or minced 1 cup plain yogurt 1/4 cup heavy cream 1
Posted 10 years ago
Los cupcakes son bonitos por naturaleza, pero mi cabeza no para de dar vueltas , que puedo crear con los cupca
Posted 10 years ago
One of my favorite parts about food, and more specifically eating, is enjoying amazing combinations of flavors
Posted 10 years ago
Thai Fishcakes  5:2 Diet Recipe For Fast Days: Fish is a great base for diet recipes.  Nevertheless it's bee
Posted 10 years ago
I think you're going to see a peach theme for the next couple of weeks! I have lots of peaches on my tree and
Posted 10 years ago
Life is humming along quite nicely here in New Zealand with lovely weather and a carefree atmosphere. Even tho
Posted 10 years ago
Hearty and satisfying this slow cooker split pea soup with bacon and tomato is a deliciously different take on
Posted 10 years ago
If you follow this blog at all you know that I'm a big fan of putting Kernel Season's on just about every snac
Posted 10 years ago
BBQ Chicken Pizza on a Paleo Pizza Crust (Grain-free, Gluten-free)
Posted 10 years ago
Classic and copious Maghrebin dish.
Posted 10 years ago
Crockpot Lasagna If you are like our family, your summers are packed with all kinds of activities and sporting
Posted 10 years ago
Crispy Fried Cabbage With Bacon Well, they say that absence makes the heart grow fonder; hope you missed us! N
Posted 10 years ago
A delicious tangy spicy street food from Northern India.
Posted 10 years ago
Makes 36 nutty fragrant shortbread shells that freeze beautifully; the toasted almonds add a depth to the shor
Posted 10 years ago
Embarking on my GAPS Diet journey has sparked the creative side of my cooking. Looking for fun and different w
Posted 10 years ago
I got this recipe from my friend Brenda on A Farmgirl’s Dabbles. It’s her mom’s recipe. I
Posted 10 years ago
Sofficini homemade spinaci e philadelphia, fatti con ingredienti di casa. Ben graditi dai bambini.
Posted 10 years ago
Sofficini homemade spinaci e philadelphia, fatti con ingredienti di casa. Ben graditi dai bambini.
Posted 10 years ago
Insomnia. Or something. Well whatever I have it’s annoying. Really annoying. I got ill on Sunday night, when
Posted 10 years ago
Rhubarb is one of my favorite food plants; its red-green stalks beckon summer on and strawberry-rhubarb pie is
Posted 10 years ago
Love it?  Pin it to your DESSERT board to SAVE it! Follow Spend With Pennies on Pinterest for more great reci
Posted 10 years ago
I am super excited to share with you some big news.  There is a new candy bar in town and I got to try it
Posted 10 years ago
With one simple recipe you can get Baked Taquitos two ways! Please both the meat eaters and vegetarians in you
Posted 10 years ago
Cheesecake is one of my favorite desserts. I'm always trying to find different ways to prepare it. Pair it wit
Posted 10 years ago
Last week I shared a recipe for my Christmas Pudding Nougat as I had some of my homemade Christmas Pudding lef
Posted 10 years ago
There are a few recipes that people tend to think are extremely hard to make like frosting - but it is actuall
Posted 10 years ago
Savory and tasty Ham and Vegetable Stew that's loaded with fresh veggies, spices and herbs. This crockpot reci
Posted 10 years ago
A big, cakey, brownie with chocolate frosting that is paleo and grain free with a low carb version.
Posted 10 years ago
A big, cakey, brownie with chocolate frosting that is paleo and grain free with a low carb version.
Posted 10 years ago
Outro dia eu tive a oportunidade de experimentar o famoso macaroni and cheese, ou mac and cheese para os mais
Posted 10 years ago
I'd like to introduce you to my new friend. Faithful reader, meet Kohlrabi: Isn't he darling? I think I might
Posted 10 years ago