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I cannot believe how fast time is flying by.  It feels like we just had summer, and now I'm planning for Than
Posted 11 years ago
Pionono salgado Author: Receita Mais Ingredients Ovos, 3 Açúcar, 3 colheres (sopa) Amido de milho, 1 colher
Posted 11 years ago
Bagnet is a deep fried pork meat. It is usually crispy and golden brown in color and sometimes resembles Chich
Posted 11 years ago
These sweet little treats remind me of Christmas, but you don't have to wait until then to enjoy them. Cranber
Posted 11 years ago
Vitello tonnato com salada de brotos Author: Receita Mais Ingredients Alcatra de vitelo, 500 g Cebola, 200 g C
Posted 11 years ago
I tell you, dinner time in my household can be super hectic. Between meetings for mom, overtime for dad, and a
Posted 11 years ago
This Glazed Doughnut Cocktail is tasty, fun, and looks great! Perfect for a grown-up spin on a childhood favor
Posted 11 years ago
Fish au gratin is one of my family's favorite dish at l
Posted 11 years ago
This post is part of a social shopper marketing insight campaign with Pollinate Media Groupâ„¢ and Lean Cuisin
Posted 11 years ago
Delicious and creamy white hot chocolate that tastes like a pumpkin pie!
Posted 11 years ago
The secret to these tasty morning buns is how easy they are to make!
Posted 11 years ago
A gluten free meal made in the slow cooker with chicken, red bell peppers, onions, and sweetpotatoes that's su
Posted 11 years ago
I needed a distraction today and preparing a blog post fit the bill pretty well. Things haven't gone so well h
Posted 11 years ago
Papaya is a tropical fruit commonly found in the Philippines. The term Atchara or atsara means pickled papaya.
Posted 11 years ago
This is a great basic chili recipe you can adjust to your family's taste!
Posted 11 years ago
It’s important that the vegetables be completely submerged beneath the liquid to avoid mold and promote
Posted 11 years ago
Walking into my local Sprouts Market I walked around for a little dinner inspiration and came upon some freshl
Posted 11 years ago
Walking into my local Sprouts Market I walked around for a little dinner inspiration and came upon some freshl
Posted 11 years ago
Kare-kare (kare kare) or (Ox tail stew) is boiled beef or oxtail cooked with peanut butter and vegetables. It
Posted 11 years ago
I can pretty much guarantee this will be the best pizza you've ever had. Why? Because it has ice cream in it.
Posted 11 years ago
I can pretty much guarantee this will be the best pizza you've ever had. Why? Because it has ice cream in it.
Posted 11 years ago
It's official: I'm all aboard the pumpkin train. It's not my fault- I'm a food blogger! It's in my blood! On
Posted 11 years ago
Reese's Pieces peanut butter cookies make the best Halloween ice cream sandwich cookies. EVER.
Posted 11 years ago
This is one of what I call my secret weapon recipes. Secret weapon recipes are those recipes that you can com
Posted 11 years ago
This Pizza Mummy Braid is a quick and easy dinner for the Halloween season.
Posted 11 years ago
A quick and simple yet tasty fried rice made with left-over grilled chicken and fresh seasonal corn.
Posted 11 years ago
aloo palak - a no onion no garlic spinach potato curry made for navratri fasts.
Posted 11 years ago
Tomato soup made from fresh tomatoes, roasted and combined with savory herbs for a flavorful, filling soup.
Posted 11 years ago
I'm Joan and I am visiting from my blog at My Cookie Clinic. In two previous posts at The Best Blog Recipes, I
Posted 11 years ago
Shake It Up! Ground turkey or chicken would work equally as well in this versatile recipe.
Posted 11 years ago
Pears are another one of those great fall fruits.  They are easy to find at a great price this time of year.Â
Posted 11 years ago
Chicken salad is probably my all-time favorite cold sandwich recipes.  Every time I make it, the ingredients
Posted 11 years ago
  I love holidays, but holiday food does not have to be geared toward kids to be fun. This is a very adul
Posted 11 years ago
from Southern Living's Fall Recipes Special Collector's Edition 2013
Posted 11 years ago
Une recette de tarte aux poireaux pour rompre avec les plats de pâtes quotidiens ... Une tarte aux poireaux,
Posted 11 years ago
Making Pizza Dough with Beer I love pizza. That's no secret. As a matter of fact, pizza has it's very own tab
Posted 11 years ago