I don't know if it's a carry over from all the decadent foods during the holidays or not but I had a sudden an

This is a very popular weeknight recipe at our house. Double the batch and have enough for two meals! Once the

I LOVE fresh salsa, but the run-to-the-mill red salsa is getting boring. With just a few simple ingredients yo

The Super Bowl is this weekend and if you're still thinking about what to make you have to try this spicy srir

Chicken Parmesan has always been one of my favorite meals. Sometimes I order it at restaurants but it's so eas

BOO YA! Squeezed one in juuuuuuust before the end of the month. Hi friends! Remember me?! Bet you thought I fo

I love making things from scratch, but every once in awhile I take a couple short cuts.  I pretty much live b

Hubs' parents were in town last weekend and my mother-in-law was the ideal houseguest as always. She brought f

A No Roux, Gluten Free, Low Carb Gumbo

The ¼ cup of one small apple and a little amount of water (blended) can be replaced with ¼ cup o

Easy Garlic Parmesan Stadium-Style Baked Fries: crispy baked fries tossed with a generous dose of grated Parme

As a little girl (and teenager), I was always amazed at how adventurous my mom was for someone who never trave

As a little girl (and teenager), I was always amazed at how adventurous my mom was for someone who never trave

Delicious crispy Spring Rolls / Egg Rolls with a ground pork filling which can either be baked or fried.

Baked taquitos with beans, rosemary, garlic, and ham are an easy, healthy weeknight dinner or freezer meal!

Run Update: I am officially signed up for the Fifth Third River Bank Run 5K for May 10th! This will undoubted

Spicy bratwurst is combined with sweet fruit salsa, black beans, tomatoes, and a bit of heat to create this qu

Are these not the cutest little treats ever? I mean seriously cute...but also seriously easy. I can't stress e

This is such an excellent dish. It's not too different from making a quiche. What makes it special is the swee

A combination of sweet and sour, salty and bitter makes this a bright, full-flavored jicama salad at the tail

A combination of sweet and sour, salty and bitter makes this a bright, full-flavored jicama salad at the tail

A restaurant recreation from Gordon Biersch. This recipe creatively turns the original California Cobb Salad i

This is an adaptation with a few tweaks of a much praised recipe for English style pickled onions aptly named

I prefer nitrate free bacon (Applegate Farms is my favorite, but Hormel Naturals or Trader Joe's uncured are a

Last call to enter my 1 year blog-iversary giveaway!  Ends Thursday, January 30th at 11:59 pm. While we're ta

I've become a bit smitten with farro.  Are you familiar with it and what makes it a healthy grain?  Here ar

I know what you're thinking:  "Of course my kids are going to be happy if I give them gummies - They're k

The perfect appetizer for game day! Packed with heat, cool cream cheese and sizzling flavor!

A healthy, veggie packed tortilla dip that is out of this world!

Who's sick of the winter weather? Brrrrr.....How about a nice, warm bowl of hearty beef pot roast with potatoe

Make the basil syrup ahead of time and you???ll be ready to mix up drinks at a moment???s notice! It will keep

[Before I get into today's post, I just wanted to say how thankful I am for the connections I've made through

A quick three ingredient chili that tastes delicious without a lot of work.

Ready for DAY 3 of my Superbowl Recipe Roundup?!?  Todays recipe has a back story...Even as a five year old,

How about a breakfast that only takes a few minutes to throw together the night before and only dirties up you

In my last post I was talking about the great salmon deal I scored at my local market and ended up buying 5 l