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Fabulous grilled cheese sandwich using guacamole, roasted red peppers and Swiss cheese.
Posted 11 years ago
Lombo Recheado com Manga Author: Receita Mais Serves: 15 porções Ingredients Manga 1 Manga haden cortada em
Posted 11 years ago
Guirlanda de Lombo Recheado Author: Receita Mais Ingredients Para o Lombo: Lombo Recheado com Farofa Sadia 1 e
Posted 11 years ago
It was a very Happy Anniversary this past weekend! Yesterday was my one year anniversary with my "boo" and thi
Posted 11 years ago
Cocadinha de Natal com Calda de Conhaque e Gengibre Author: Receita Mais Ingredients Para a Calda: Açúcar 1
Posted 11 years ago
This is a recipe that I posted sometime ago on my other blog ConsumerQueen.com and thought I would share it he
Posted 11 years ago
Hobo packets are a great thing when you're in a hurry to make dinner. Usually you can make them ahead and just
Posted 11 years ago
Vrat ke chawal ki kheer does taste somehow similar to regular rice kheer. And I made it same way I make my ric
Posted 11 years ago
Pastel de Natal Author: Receita Mais Ingredients Recheio Uva passa branca (2 dentro de cada pastel) Nozes, 250
Posted 11 years ago
Esta es una de esas recetas que es muy fácil de preparar, ya que solo cubres el pollo con especias y te olvid
Posted 11 years ago
Salada tailandesa em cestinha de queijo Author: Receita Mais Ingredients Para o molho Mel, 50 ml Limão, 15 ml
Posted 11 years ago
A moist and spiced loaf cake swirled with a spiced chocolate spread batter - absolute bliss!
Posted 11 years ago
Welcome to Day 8 of Crafty October - a month of Halloween ideas at The Purple Pumpkin Blog! Don't forget to ch
Posted 11 years ago
Salada de manga verde Author: Receita Mais Ingredients Lulas pequenas, 18 unidades Manga verde, 1 unidade Toma
Posted 11 years ago
I cannot believe how fast time is flying by.  It feels like we just had summer, and now I'm planning for Than
Posted 11 years ago
Pionono salgado Author: Receita Mais Ingredients Ovos, 3 Açúcar, 3 colheres (sopa) Amido de milho, 1 colher
Posted 11 years ago
Bagnet is a deep fried pork meat. It is usually crispy and golden brown in color and sometimes resembles Chich
Posted 11 years ago
These sweet little treats remind me of Christmas, but you don't have to wait until then to enjoy them. Cranber
Posted 11 years ago
Vitello tonnato com salada de brotos Author: Receita Mais Ingredients Alcatra de vitelo, 500 g Cebola, 200 g C
Posted 11 years ago
I tell you, dinner time in my household can be super hectic. Between meetings for mom, overtime for dad, and a
Posted 11 years ago
This Glazed Doughnut Cocktail is tasty, fun, and looks great! Perfect for a grown-up spin on a childhood favor
Posted 11 years ago
Fish au gratin is one of my family's favorite dish at l
Posted 11 years ago
This post is part of a social shopper marketing insight campaign with Pollinate Media Group™ and Lean Cuisin
Posted 11 years ago
Delicious and creamy white hot chocolate that tastes like a pumpkin pie!
Posted 11 years ago
The secret to these tasty morning buns is how easy they are to make!
Posted 11 years ago
A gluten free meal made in the slow cooker with chicken, red bell peppers, onions, and sweetpotatoes that's su
Posted 11 years ago
I needed a distraction today and preparing a blog post fit the bill pretty well. Things haven't gone so well h
Posted 11 years ago
Papaya is a tropical fruit commonly found in the Philippines. The term Atchara or atsara means pickled papaya.
Posted 11 years ago
This is a great basic chili recipe you can adjust to your family's taste!
Posted 11 years ago
It’s important that the vegetables be completely submerged beneath the liquid to avoid mold and promote
Posted 11 years ago
Walking into my local Sprouts Market I walked around for a little dinner inspiration and came upon some freshl
Posted 11 years ago
Walking into my local Sprouts Market I walked around for a little dinner inspiration and came upon some freshl
Posted 11 years ago
Kare-kare (kare kare) or (Ox tail stew) is boiled beef or oxtail cooked with peanut butter and vegetables. It
Posted 11 years ago
I can pretty much guarantee this will be the best pizza you've ever had. Why? Because it has ice cream in it.
Posted 11 years ago
I can pretty much guarantee this will be the best pizza you've ever had. Why? Because it has ice cream in it.
Posted 11 years ago
It's official: I'm all aboard the pumpkin train. It's not my fault- I'm a food blogger! It's in my blood! On
Posted 11 years ago