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An easy way to dress up waffles and make ‘em fancy and more hearty.
Posted 11 years ago
Quinoa meets with everything you love about Mexican food in this hearty, comforting bake. This reheats beautif
Posted 11 years ago
Hello! I'm Danielle and I'm happy to be here again sharing my recipes with you! I'm so thankful to Shauna for
Posted 11 years ago
Fried cornmeal mush makes a wonderful, quick breakfast, especially dribbled with a bit of real maple syrup, or
Posted 11 years ago
The basics for this classic recipe are taken from E. D. Smith's brand of pumpkin purée but have b
Posted 11 years ago
This Pressure Cooker Cuban Black Bean Soup takes just 15 minutes to cook, just an example of how a pressure co
Posted 11 years ago
Banana bread with chocolate chips. Perfect for breakfast. Or anytime!
Posted 11 years ago
If you've never had a puff pancake before, you're in for a real treat! These German pancakes are perfect for a
Posted 11 years ago
If you’ve never had a puff pancake before, you’re in for a real treat! These German pancakes are p
Posted 11 years ago
¡Hola a tod@s! Seguro que alguna vez habéis oído hablar de las prendas de fondo de armario. Esas que por lo
Posted 11 years ago
Hoy os explico el paso a paso para hacer Helado de Queso Manchego cremoso que tiene un sabor intenso que no te
Posted 11 years ago
Remember when I made the Chocolate Chip Cookie Cookie Butter?? I mentioned that I would probably make it in bu
Posted 11 years ago
It's day three of Pumpkin Week here at The Table and I thought about mixing it up a bit with a seasonal latte
Posted 11 years ago
Enjoy your game day, game night, or potluck with this zesty dip! It's like eating a taco without the shell!
Posted 11 years ago
I'm just going to start off my telling you that this cake is deadly. If you are a pumpkin lover like me, it is
Posted 11 years ago
1 lb. butter ½ lb. sugar 2 eggs 2¼ tsp baking powder 1½ lb. flour 1 teaspoon vanilla or l
Posted 11 years ago
Bottle gourd, or upo to us Filipinos, has to be the easiest Asian vegetable to prepare. Not only does its deli
Posted 11 years ago
El crumble de cerezas que os traigo hoy es una de esas recetas que gustan mucho, además de su sabor que es ge
Posted 11 years ago
These Pumpkin Creole Pancakes are a protein packed hearty breakfast. You'll fall in love with the pumpkin flav
Posted 11 years ago
Bardzo lubię gruszki i zwykle je po prostu zjadam zamiast coś z nich upiec, ale teraz dla odmiany zrobiłam
Posted 11 years ago
This hearty Chicken Tortilla Soup is super flavorful, filled with delicious chicken, tomatoes, peppers, black
Posted 11 years ago
Puppy Chow is a childhood favorite. A few new ingredients, a few twists and turns to the recipe, and puppy cho
Posted 11 years ago
I confess, I don't really like chocolate in my banana bread. I prefer it straight up and traditional with lots
Posted 11 years ago
This juicy baked chicken over creamy pumpkin rice is easy to prepare and a very satisfying dinner!
Posted 11 years ago
Simple Crock Pot Meatloaf|This Is Why I'm Full The traditional way of making meat loaf is a long and slow proc
Posted 11 years ago
We are now in the middle of fall but there is still a bit of warmth left in the air calling for some serious b
Posted 11 years ago
So everyone mostly knows how I get my inspiration for coming up with my recipes. But one of my goals (call it
Posted 11 years ago
Dimanche dernier, la pluie a fait son apparition avec un temps plus frais. La veille, j'avais trouvé un petit
Posted 11 years ago
This is a perfect recipe for those cold nights when you come home tired and hungry for something that would wa
Posted 11 years ago
Adapted from: Mama J from A Little Bit Crunchy, A Little Bit Rock and Roll Read more at http://www.recipelion.
Posted 11 years ago
I was making Asian flavored chicken for dinner and I wanted to serve it with rice. I decided to some garlicky
Posted 11 years ago
In this recipe chicken infuse the taste from yogurt and whole red chilies. A different taste recipe for the wh
Posted 11 years ago
  Vegan,GF, Eggplant Rollatini with Cashew Pesto Cream and Plum Tomatoes in White Wine Recipe Type: Entree Au
Posted 11 years ago
It's hard to explain the way we eat. We use the word vegetarian for simplicity, but we'll occasionally eat fis
Posted 11 years ago
A spread for the season: Almond butter with the addition of pumpkin and fall spices.
Posted 11 years ago
I participated in an online briefing on behalf of the National Mango Board & The Motherhood. I was compens
Posted 11 years ago