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I have always liked poor man's steak. My mom made it a lot, so it is one of those comfort foods that make me f
Posted 11 years ago
“Try to learn to breathe deeply, really to taste food when you eat, and when you sleep, really to sleep, Try
Posted 11 years ago
את המתכון הבא לאורז עם צנוברים בתנור יש לי מזמן למרות שאף פעם
Posted 11 years ago
Crunchy, Healthy & Full of (Coco) Nuts!
Posted 11 years ago
These Chocolate Dipped Peanut Butter Chocolate Chip Cookies combine my two favorite cookies. Dipped in chocola
Posted 11 years ago
Occasionally, my husband and I will go to a Chinese buffet.  Yes, even dietitians go to a Chinese buffet ever
Posted 11 years ago
A simple spaghetti sauce base that's easily customized to your families preferences!
Posted 11 years ago
Skinny Baked Spicy Spinach Chips.
Posted 11 years ago
For this salsa I used kalamata olives from a jar rather than olives from the antipasto bar at the supermarket.
Posted 11 years ago
I'm feeling really proud of myself this morning. Oh, you ask why? Well, I'm basically the best snow-remover th
Posted 11 years ago
Oreo Cheesecake Bars Recipe What's better to cure your sweet tooth with a sweet Oreo Cheesecake Bars Recipe? 
Posted 11 years ago
Cuban sandwiches are one of my favorite flavor combinations, as you will quickly find out when it appears seve
Posted 11 years ago
Winter Vegetable Confetti aka The Gourd
Posted 11 years ago
A delicious, a tangy and stringy melange of cabbage, cranberries and carrots that starts off perky and alert,
Posted 11 years ago
Ginger is one of those flavors that people either love or hate. It has a spicy peppery flavor and a strong aro
Posted 11 years ago
The rich flavors of nutella in a protein packed shake
Posted 11 years ago
Buying vegetables that are nearly end dates is a common feature of my shopping now.  I get them home, immedia
Posted 11 years ago
Receta típica en países de América del sur. Un bizcocho de piña que se baña
Posted 11 years ago
A deliciously moist and flavorful blueberry muffin.
Posted 11 years ago
Whipped Cream Hearts
Posted 11 years ago
 Many of you have asked for my sour cream enchilada recipe and here it is. I originally posted this on Coupon
Posted 11 years ago
Homemade Chinese Marble Tea Eggs have always been a favourite snack food of mine growing up. Traditionally ser
Posted 11 years ago
Roasted eggplant dip is cheesy from mozzarella and Parmesan and saucy from marinara. It's a a healthy spin on
Posted 11 years ago
Una alternativa para cambiar en tus comidas por el arroz. La coliflor toma consistencia de arroz cuando la ral
Posted 11 years ago
These chicken fingers are awesome! Sweet, crunchy, tender, satisfying, baked AND Paleo! They were inspired by
Posted 11 years ago
I sometimes like to double the marinade. I’ll use half for the ribs and cook down the other half in a sa
Posted 11 years ago
This sweet, juicy Gluten-Free Hawaiian Chicken is the perfect chicken to whip up on a weeknight and throw on t
Posted 11 years ago
I was going to call this recipe "Asian-inspired", but is it still inspired by Asia when I am Asian?  And does
Posted 11 years ago
I'm always on the lookout for frugal and easy dinner recipes. This recipe is one we had while visiting friends
Posted 11 years ago
I'm always on the lookout for frugal and easy dinner recipes. This recipe is one we had while visiting friends
Posted 11 years ago
December was a bit of a marshmallow fest, I know. But seeing as it's a new year, I've got a clean slate, right
Posted 11 years ago
My Ultimate Chocolate Fudge Frosting is easy to make and works great for decorating! It's rich, creamy, chocol
Posted 11 years ago
My Ultimate Chocolate Fudge Frosting is easy to make and works great for decorating! It's rich, creamy, chocol
Posted 11 years ago
This filling, thick, and creamy sweet potato bisque is savory with a hint of sweetness.
Posted 11 years ago
With it being such an icy cold January, I hope you've been enjoying National Soup Month as much as I have by w
Posted 11 years ago