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Una cremosa vellutata di spinaci e zucchine
Posted 11 years ago
Our new Adventure Series is going to start with one of our favourite camping destinations, Dinosaur Provincial
Posted 11 years ago
Are you not much of a baker? Does something go wrong every time you put something in the oven? Then this cake
Posted 11 years ago
I am a MAJOR breakfast advocate. If you're my friend (or my mom!) and you've told me that you tend to skip br
Posted 11 years ago
White Chocolate Cinnamon Bars I love the smell of baking cinnamon around the holidays and this recipe is sure
Posted 11 years ago
Who does not love a chicken pot pie? I decided to deconstruct this national icon into soup form. This chicken
Posted 11 years ago
A great recipe for fall breakfast!
Posted 11 years ago
This low fat crock pot peach crisp, is an easy, healthy and delicious fruit filled dessert your family will lo
Posted 11 years ago
The perfect ghoulish brownie to serve at Halloween.
Posted 11 years ago
The perfect ghoulish brownie to serve at Halloween.
Posted 11 years ago
Three-ingredient ghost pretzels; the perfect treat for Halloween!
Posted 11 years ago
Tested methods on oven fried sunny side up eggs that don't stick and oven fried bacon
Posted 11 years ago
A basic cashew cheese that you can add other items to make it savory or sweet.
Posted 11 years ago
A hint of #maple makes for a great #Fall twist on to #banana #bread, a #recipe from Seduction in the Kitchen.
Posted 11 years ago
These Baked Breakfast Egg Stuffed Potato Skins are a wonderful addition to any breakfast, serve with a side of
Posted 11 years ago
These Baked Breakfast Egg Stuffed Potato Skins are a wonderful addition to any breakfast, serve with a side of
Posted 11 years ago
Hey guys! Tasty Tuesday is here! Today I am sharing one of my all time favorite recipes I found in the Yoga Jo
Posted 11 years ago
Total Time: 50 minutes Prep: 30 minutes Cook: 20 minutes Yield: 4 servings
Posted 11 years ago
Total Time: 50 minutes Prep: 30 minutes Cook: 20 minutes Yield: 4 servings
Posted 11 years ago
It's soup season!! Literally the best season around for some people. It's kind of right up there for me with I
Posted 11 years ago
Nihari is a traditional Pakistani food recipe. A thick gravy dish which people love to eat in breakfast, lunch
Posted 11 years ago
I have never been that big of a smoothie fan.  Well unless you add tequila and call it a Margarita.  But I g
Posted 11 years ago
Pineapple & Peach Turkey Meatballs.   I won't lie I love meatballs I think they go with everythi
Posted 11 years ago
Buko pandan is now a famous salad in the Philippines. This originated from Bohol. Because of its unique taste
Posted 11 years ago
In celebration of the birthday (name day to you, Game of Thrones fans) of my brother-in-law, Buddy, I am repos
Posted 11 years ago
Gluten, egg, dairy-free, Paleo, Vegan
Posted 11 years ago
Carbonara means Charcoal Burner in Italian – I looked it up.  Surprised?  Me too.  Because for the longes
Posted 11 years ago
A delicious salad full of wonderful flavors!!
Posted 11 years ago
Super simple and satisfying. You don't even need to boil the pasta. Only 35 minutes start to finish, and one p
Posted 11 years ago
I was introduced to quinoa about 4 years ago. Some of my ex-colleagues talked about it all the time. Although
Posted 11 years ago
These Cookie Butter No Bake Cookies are sweet with a hint of ginger and super easy to make!
Posted 11 years ago
A fun, easy treat for kids or grown-ups alike! Pumpkin Spice cakes with a marshmallow cream cheese filling 
Posted 11 years ago
Kürzlich gab es nach dem Gottesdienst ein gemeinsames Mittagessen. Gewöhnlich läuft es so ab, dass jeder et
Posted 11 years ago
Kürzlich gab es nach dem Gottesdienst ein gemeinsames Mittagessen. Gewöhnlich läuft es so ab, dass jeder et
Posted 11 years ago
Cake-like spiced pumpkin bars are frosted with a delicious cream cheese frosting.
Posted 11 years ago
Mini tender com geleia de cebolas Author: Receita Mais Serves: 8 porções Ingredients Para a geleia: Azeite d
Posted 11 years ago