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A true sourdough tortilla that’s easy, nutritious and filling. On Trim Healthy Mama,
Posted 11 years ago
PUMPKIN EVERYTHING! That's how I'm currently living my life, so when my best friends asked me to bring somethi
Posted 11 years ago
Closely adapted from Ottolenghi
Posted 11 years ago
When my Grandma was still with us, her birthday party was one of the many annual events where the big family c
Posted 11 years ago
These chicken lettuce wraps are different from the ones that my family and I eat at Chinese restaurants. This
Posted 11 years ago
So there's this bag of lettuce....that I just ate. As in the entire bag. In one sitting.  And we're not takin
Posted 11 years ago
These raw energy bars are packed with superfoods: chia, sea-buckthorn and bee pollen!
Posted 11 years ago
These raw energy bars are packed with superfoods: chia, sea-buckthorn and bee pollen!
Posted 11 years ago
Last week, I bought a bag of apples at the grocery store--My favorite kind (Jonathan) were on sale. I knew I w
Posted 11 years ago
Mondays can hit me hard, like a slap in the face.  Suddenly I feel as if I'm in rushing water paddling wildly
Posted 11 years ago
This delicious, slightly sour salad has a great crunch factor??and makes an excellent accompaniment to other M
Posted 11 years ago
Gluten free sausage and noodles always delivers rave re
Posted 11 years ago
One thing I love about this recipe is that you can just pile one thing on top of another and call it dessert.
Posted 11 years ago
This post is written in honor of the start of the 2013-2014 NHL season (GO Sabres and Caps!!).  For other hoc
Posted 11 years ago
Apple Pie That is....TO DIE FOR! Ingredients CRUST: (adapted from Ina Garten) 12 tablespoons (1 1/2 sticks) ve
Posted 11 years ago
A high protein, lower carbohydrate grain-free (paleo friendly) take on the classic zucchini bread, topped with
Posted 11 years ago
  Anyone who has followed me for any length of time knows how much we adore pumpkin in all of it forms. 
Posted 11 years ago
Disclaimer - Peeps and Company sent me these products to have some fun creating. All opinions are my own.AAAAU
Posted 11 years ago
  Today I made something a little out or the ordinary for dinner. I made Frito Pie. I remember when I was
Posted 11 years ago
This one pot pasta is ahhh-mazing!
Posted 11 years ago
Jamie here! I have never met a chocolate chip cookie I didn't like.  But I'm telling you - in 32 years, I hav
Posted 11 years ago
Bun Thit Nuong or known as grilled pork with rice noodles is one of my favorite Vietnamese noodle dishes. The
Posted 11 years ago
Well, I'm missing summer already, anyone else?  It's officially fall here, snow on the mountain tops, some of
Posted 11 years ago
For those of you who aren’t bakers or get scared in the kitchen this recipe is for you! It starts off us
Posted 11 years ago
Summer is gone and you just can't help but know autumn has arrived with all the pumpkin recipes floating aroun
Posted 11 years ago
Steki z kalafiora to niebanalny sposób na podanie tego prostego i popularnego warzywa. Smakuje równie dobrze
Posted 11 years ago
A spice cake with an intense spicy flavor, a little heat from cayenne pepper, and a creamy maple frosting.
Posted 11 years ago
This homemade Frosted Brownies Recipe is a great alternative to the traditional brownie. It's more like cake
Posted 11 years ago
Taro Chiffon Marble Cake
Posted 11 years ago
Candy Corn Sugar Cookie Bark is perfect for Halloween!  A tried and true kid-pleasing treat! Woohoo!  Octobe
Posted 11 years ago
If you don't ever made Zarda, try out this Easy Zarda Recipe. I was also afraid to made Zarda before watching
Posted 11 years ago
Recipe adapted from Frugally Sustainable
Posted 11 years ago
My husband Nick gets credit for this amazingness you are about to drool over! He asked me to help him make din
Posted 11 years ago
These Pumpkin Pasties are sweet, flaky, buttery little hand pies filled with cinnamon spiced pumpkin. They are
Posted 11 years ago
This easy slow cooker chicken and gravy is comfort food at its most delicious.
Posted 11 years ago
This is going to take some practice. So I’ve left out how many it serves. Your first go may serve two pe
Posted 11 years ago