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  Lemon Poppyseed Cream Cheese Cookies Ingredients 4 oz cream cheese, room temperature 4 Tbsp butter, roo
Posted 11 years ago
Raspberry Stuffed Brownies! Love it?  Pin it to your DESSERT board to SAVE it! Follow Spend With Pennies on P
Posted 11 years ago
  Mexican Rice Ingredients 2 large tomatoes, cored and roughly chopped 2 large shallots, peeled and rough
Posted 11 years ago
Tender and moist homemade marshmallows flavored any way you like
Posted 11 years ago
A Pomegranate Martini is perfect for this time of year! It’s such a festive time with the Christmas ligh
Posted 11 years ago
Strawberry Banana Smoothie! Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more grea
Posted 11 years ago
It's Wednesday which means and I get to welcome another one of my favorite bloggers to The Sweet Life.  T
Posted 11 years ago
I have taken this from I Breath I'm Hungry website so please check out the link above. Remember you can eat th
Posted 11 years ago
I would like to feed you extremely large bites of this cheesy garlic bread. It's simple. Cheesy. Garlicky. Car
Posted 11 years ago
Roasted Beets and Sweet Potatoes
Posted 11 years ago
Be sure to check out this Conversation Hearts Rice Krispie Treats Recipe! If you are planning a Valentine's Da
Posted 11 years ago
I tried something new the other night and was quite ple
Posted 11 years ago
The anxiety from Monday has subsided. You know why? Because I got a new apartment!! I went to look at this pla
Posted 11 years ago
Miniature sized cheesecakes flavored with a hint of lemon, topped with blueberry jam, and covered with lots of
Posted 11 years ago
This recipe has become a staple in our house. This cheesy bacon ranch pull apart bread recipe is one of those
Posted 11 years ago
Out of all of the varieties of squash available throughout the year delicata squash is my absolute favorite. W
Posted 11 years ago
This ice cream sundae is over the top in a practically perfect way: vanilla ice cream, hot fudge sauce, carame
Posted 11 years ago
It's Wednesday which means and I get to welcome another one of my favorite bloggers to The Sweet Life.  T
Posted 11 years ago
Mini Donut Muffins topped with vanilla icing and sprinkles!
Posted 11 years ago
Buttery scones full of colorful bell peppers, sweet onions, fresh spinach, and cream cheese. Perfect with brea
Posted 11 years ago
I went to a cooking class at Rialto on Sunday.  It was great.  Jody Adams is the chef and she is a very inte
Posted 11 years ago
Fish was not something I fixed at home. It was reserved for fancier dinners out, knowing the experts in the ki
Posted 11 years ago
Hey everybody! My name is Chelsea from Chelsea's Messy Apron and I'm Alyssa's newest contributor here on The R
Posted 11 years ago
Cheddar and Herb Beer Bread is simple and delicious to make as an accompaniment for any meal. Combine the ingr
Posted 11 years ago
I remember having a little chocolate fondue pot as a child. It was one of those simple ones with a tea light i
Posted 11 years ago
This beetroot chocolate shake is creamy, rich and healthy! I've used banana to sweeten and thicken it, plus a
Posted 11 years ago
This Gluten-Free Baked Oregano Chicken is an easy weeknight dinner. Quick to whip up, and definitely a crowd p
Posted 11 years ago
Vegan Chocolate Mayonnaise Cupcakes topped off with Vegan Chocolate Ganache frosting.
Posted 11 years ago
These Asian-style chicken wings get their sweet-and-savoury flavour from a surprising ingredient: a generous s
Posted 11 years ago
Soft and tender homemade flour tortillas
Posted 11 years ago
from Cooking with Paula Deen Magazine, January/February 2014
Posted 11 years ago
“Another Star Anise recipe???” Yes, one last one.... This recipe of Apricot dipping sauce with star anise
Posted 11 years ago
A simple to make and delicious potato soup
Posted 11 years ago
Amazing enchilada soup made with green enchilada sauce, diced green chiles and 2 kinds of cheese! Ready to eat
Posted 11 years ago
Have you been to Chili's? If not, you should go. Soon. It's delicious. If you have been to Chili's, have you t
Posted 11 years ago
This is similar to my ‘Date & Coconut Power Fudge Bars’, i’ve changed/added a few things
Posted 11 years ago