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1¾ cups sharp shredded cheddar cheese
Posted 10 years ago
How about a warm, flaky, buttery Gluten-Free Southern Biscuit? They are easy to make, quick to bake, and leave
Posted 10 years ago
These twice-baked potatoes, taste amazing and come together quickly using leftovers!
Posted 10 years ago
"What the heck is a Hot Toddy?" Those were the words that came out of my mouth when I first saw this day on th
Posted 10 years ago
In Chile, the most traditional empanada filling is called "pino". Pino is a seasoned mixture of beef
Posted 10 years ago
Spicy Corn Chowder Light is a perfect hearty soup for a cold winter night, which is what 90% of the country is
Posted 10 years ago
A great tasting combination of roasted broccoli and pumpkin that has the addition of feta and chilli to lift y
Posted 10 years ago
It's 5 o'clock!  You just walk in the door from a long day at work!  The kids are hungry and grumpy and you
Posted 10 years ago
A doughnut recipe for homemade cake doughnuts made with flour, eggs, sugar, vanilla and topped with a vanilla
Posted 10 years ago
I know, I know....I promised that I would go on some crazy (to some) diet. I haven't but I am trying very hard
Posted 10 years ago
As promised, here is the recipe that launched a thousand requests: my chicken tortilla soup! Every time I make
Posted 10 years ago
Exotic spring mix salad with red onion rings, lemon peel, feta or goat cheese, candied walnuts and pear slices
Posted 10 years ago
Flavorful mushrooms stuffed with an almond mixture and topped with Gruyère are the perfect appetizer or
Posted 10 years ago
Mendiants, traditionally made with raisins, figs, almonds and hazelnuts, meant to represent the lineage of fou
Posted 10 years ago
Crockpot Wild Rice, Quinoa and Chicken Soup is very easy to make, just throw all the ingredients in the crockp
Posted 10 years ago
Strawberry Cheesecake flavored muddy buddies!
Posted 10 years ago
Strawberry Cheesecake flavored muddy buddies!
Posted 10 years ago
Delicious chewy homemade oatmeal chocolate chip cookies with less sugar and fat than the originals. Also repla
Posted 10 years ago
[amd-zlrecipe-recipe:529]
Posted 10 years ago
Easy appetizers made from healthy vegetables stacked and roasted in savory fashion. Enjoy.
Posted 10 years ago
Health version of the traditional recipe using beef
Posted 10 years ago
Hello, new favourite breakfast! And I don't just mean new favourite vegan breakfast, I mean favourite breakfa
Posted 10 years ago
This rice Kripsies are shaped like footballs and helmets and dipped in coconut chocolate. Your friends will lo
Posted 10 years ago
Today marks Beemie's 13th birthday!  I'm not usually one to make a fuss about pet birthdays but Beemie is suc
Posted 10 years ago
A rich and intense chocolate chili ice cream that perfectly balances decadent chocolate and the slow spice of
Posted 10 years ago
Did you know that you can change the flavor of not only the filling in macarons, but the shells themselves? Fo
Posted 10 years ago
Mini quiche recipe with spinach and cheddar cheese
Posted 10 years ago
Who doesn't love comforting, delicious mashed potatoes?  The problem is that too many recipes have you drown
Posted 10 years ago
Tofu. You knew this was coming right? Since I’m living in China and all? Guys, don’t judge. It costs me 20
Posted 10 years ago
 Strawberry Almond Green Superfood Smoothie is protein packed and full of essential amino acids to help you r
Posted 10 years ago
I find it kind of ironic that me, hubs, and the kiddos are snowed in and I am making a tropical green smoothie
Posted 10 years ago
I'm alternating the "Happy" and "healthy" of H&H Saturdays. Last week was happy, so this week is healthy!
Posted 10 years ago
Learn how to make a South Indian style kuzhambu or kulambu with Karunai Kizhangu, strangely called Yam Ordinar
Posted 10 years ago
Posted 10 years ago
Posted 10 years ago
We use a different empanada dough to make these sweet empanadas - a cream cheese pastry dough that is only sli
Posted 10 years ago