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Life is humming along quite nicely here in New Zealand with lovely weather and a carefree atmosphere. Even tho
Posted 11 years ago
Hearty and satisfying this slow cooker split pea soup with bacon and tomato is a deliciously different take on
Posted 11 years ago
If you follow this blog at all you know that I'm a big fan of putting Kernel Season's on just about every snac
Posted 11 years ago
BBQ Chicken Pizza on a Paleo Pizza Crust (Grain-free, Gluten-free)
Posted 11 years ago
Classic and copious Maghrebin dish.
Posted 11 years ago
Crockpot Lasagna If you are like our family, your summers are packed with all kinds of activities and sporting
Posted 11 years ago
Crispy Fried Cabbage With Bacon Well, they say that absence makes the heart grow fonder; hope you missed us! N
Posted 11 years ago
A delicious tangy spicy street food from Northern India.
Posted 11 years ago
Makes 36 nutty fragrant shortbread shells that freeze beautifully; the toasted almonds add a depth to the shor
Posted 11 years ago
Embarking on my GAPS Diet journey has sparked the creative side of my cooking. Looking for fun and different w
Posted 11 years ago
I got this recipe from my friend Brenda on A Farmgirl’s Dabbles. It’s her mom’s recipe. I
Posted 11 years ago
Sofficini homemade spinaci e philadelphia, fatti con ingredienti di casa. Ben graditi dai bambini.
Posted 11 years ago
Sofficini homemade spinaci e philadelphia, fatti con ingredienti di casa. Ben graditi dai bambini.
Posted 11 years ago
Insomnia. Or something. Well whatever I have it’s annoying. Really annoying. I got ill on Sunday night, when
Posted 11 years ago
Rhubarb is one of my favorite food plants; its red-green stalks beckon summer on and strawberry-rhubarb pie is
Posted 11 years ago
Love it?  Pin it to your DESSERT board to SAVE it! Follow Spend With Pennies on Pinterest for more great reci
Posted 11 years ago
I am super excited to share with you some big news.  There is a new candy bar in town and I got to try it
Posted 11 years ago
With one simple recipe you can get Baked Taquitos two ways! Please both the meat eaters and vegetarians in you
Posted 11 years ago
Cheesecake is one of my favorite desserts. I'm always trying to find different ways to prepare it. Pair it wit
Posted 11 years ago
In an effort to post more efficiently, I tried a new method: iPad photos only. I don't think it is an "everyti
Posted 11 years ago
Last week I shared a recipe for my Christmas Pudding Nougat as I had some of my homemade Christmas Pudding lef
Posted 11 years ago
There are a few recipes that people tend to think are extremely hard to make like frosting - but it is actuall
Posted 11 years ago
Savory and tasty Ham and Vegetable Stew that's loaded with fresh veggies, spices and herbs. This crockpot reci
Posted 11 years ago
A big, cakey, brownie with chocolate frosting that is paleo and grain free with a low carb version.
Posted 11 years ago
A big, cakey, brownie with chocolate frosting that is paleo and grain free with a low carb version.
Posted 11 years ago
Outro dia eu tive a oportunidade de experimentar o famoso macaroni and cheese, ou mac and cheese para os mais
Posted 11 years ago
I'd like to introduce you to my new friend. Faithful reader, meet Kohlrabi: Isn't he darling? I think I might
Posted 11 years ago
Greek Yogurt w/ Warm Mixed-Berry Compote
Posted 11 years ago
Creamy cheesecake layered between chocolate chip cookie bars.
Posted 11 years ago
Serves 1 Berry & Orange Zest Smoothie Recipe Type: Smoothie Ingredients 8 ounces water 1 scoop Fat Flush B
Posted 11 years ago
A refreshingly light veggie-filled sandwich, full of healthy fats and nutrients.
Posted 11 years ago
These slow cooker pulled pork sandwiches have a chipotle kick and a creamy, smokey avocado ranch sauce. A quic
Posted 11 years ago
One reason we should pray: it is because God can do more in a second than what we can do for ourselves in a li
Posted 11 years ago
Greek Salad is a refreshing salad with chicken and a wonderful dressing all tossed with fresh vegetables. It m
Posted 11 years ago
When I saw this Game day Beer Brats Recipe in Cooks Country Magazine my first though was  this is just anothe
Posted 11 years ago