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Green beans are so good for you, are versatile and easy to cook and most kids enjoy them too!
Posted 11 years ago
One of the things that makes family meals fun is getting everybody involved. Husband and I have my sister's fa
Posted 11 years ago
Do you love eggplant? I absolutely love it!! I think it’s probably my most favorite vegetable. Eggplant
Posted 11 years ago
Earlier this week, I posted my Guacamole Hummus recipe. I could easily eat the entire thing in one sitting. I
Posted 11 years ago
If you love comfort food - and who doesn't - this Reuben casserole is fast and delicious. It's every bit as go
Posted 11 years ago
I take my ginger cookies very seriously. So when I say that these are the "best ginger cookies ever", you shou
Posted 11 years ago
This is a dish I definitely remember my mama making growing up. I rarely helped in the kitchen which I now kic
Posted 11 years ago
Slow Cooker Buffalo Wings I decided to try Slow Cooker Buffalo Wings because I hate deep-frying food, it's so
Posted 11 years ago
In my search for easy dinners I came across a recipe that was a cross between a sloppy Joe and a taco!  I had
Posted 11 years ago
It's just amazing how something (or somethings in this case) can turn plain old chicken into elegance. I love
Posted 11 years ago
Next month I am headed to Cancun, Mexico with my little family. As you can imagine, that means this mom is on
Posted 11 years ago
A delicious, creamy vegan ranch dressing that is good for you and tastes amazing. Use it on salads or as a dip
Posted 11 years ago
Always soft and light, these cinnamon rolls are made with mashed potatoes in the dough--but don't worry, you w
Posted 11 years ago
It's Super Bowl Party time and I'm loving this appetizer recipe Divian has made for us today! Whether you lov
Posted 11 years ago
It's Book Club night and my turn to host.. which means I get to make dessert while everyone else brings an app
Posted 11 years ago
This easy recipe for Crock-Pot Sausage And Cheese Tortellini Soup is quick to make and toss together in the s
Posted 11 years ago
I love scrambles. Seriously, love them. I go back and forth with eggs. I will cut myself off from eating them
Posted 11 years ago
An easy fruit salad recipe made with oranges, apples, bananas, pineapple, walnuts, and maraschino cherries.
Posted 11 years ago
I'm back on track with vegan January! Hurrah! Not that I ever actually failed or anything (don't worry, I stil
Posted 11 years ago
I like to keep things pretty realistic here on the blog. Over the years my blogs have morphed from being strea
Posted 11 years ago
These golden, raisin-studded fritters are every Russian child’s favourite treat. They’re a decaden
Posted 11 years ago
Here is a fun Cupid Floats Recipe to share with your friends at your Valentine's Day Party! This is a simple p
Posted 11 years ago
These Hot Chocolate Cookie Cups made with sugar cookie dough are filled with hot chocolate ganache, have a pre
Posted 11 years ago
a Taking On Magazines original recipe
Posted 11 years ago
Refreshing salad with fresh strawberries and caramelized almonds. Recipe on PocketChangeGourmet.com
Posted 11 years ago
Fresh strawberries, juiced lemons, and a few poppyseeds take your classic buttermilk pancakes to a whole new l
Posted 11 years ago
Fresh strawberries, juiced lemons, and a few poppyseeds take your classic buttermilk pancakes to a whole new l
Posted 11 years ago
Light and delicious lemon loaf. A healthy version of the Starbucks Lemon Loaf. Gluten free and lower calorie.
Posted 11 years ago
If you are looking for a simple, yet delicious dessert, this Easy Banana Cream Pie Recipe is for you! It conta
Posted 11 years ago
Spice up your regular grilled cheese with you addition of avocado and pesto. You’ll never go back to the
Posted 11 years ago
Spice up your regular grilled cheese with you addition of avocado and pesto. You'll never go back to the plain
Posted 11 years ago
It all started when I decided to make ricotta cheese at home. It turned out delicious. Then I decided to make
Posted 11 years ago
For a mid-week dinner, if you have the veggies prepped ahead of time, they are actually very quick to make. An
Posted 11 years ago
Esta receta es una buena forma de comer pescado azul (importante fuente de ácidos grasos Omega 3 y Omega 6).
Posted 11 years ago
There is a popular restaurant called PF Chang's that serves a Mongolian Beef dish. Today's recipe is an at hom
Posted 11 years ago
Makes 4 servings Homemade Tomato Soup Recipe Type: Soup Ingredients 1 (28-ounce) can diced tomatoes 1/2 purple
Posted 11 years ago