The sun is getting noticeably lower in the sky. And the hot, humid Southeastern weather is giving way to dry,

Grains of paradise are the seeds of a plant that grows in the swamps along the West African coast. They impart

Almond Apple Pie Crescents are sweet, cinnamon apples baked in a almond pie crust shaped into crescents, perfe

Pastrami stammt ursprünglich aus der jüdischen Küche und bezeichnet gepökeltes und geräuchertes Fleisch,

The first time I had Spicy Chicken in Peanut Sauce was many years ago in Minneapolis at my friend Jessi's hous

Thai Peanut Chicken and Noodles is your roadmap to unfussy takeout at home. Delicious, complex flavors emerge

These Grilled Ground Beef Kebabs (Kofta) are packed with delicious Mediterranean spices and herbs, and they wo

It was time to bake for the firemen again and this week's Food Blogger's Challenge food was Vanilla Extract. N

http://www.youtube.com/watch?v=-aIwPTOVDWE Nothing makes me sadder than hearing the song, "See You in Septembe

Hi friends, My today’s recipe is Matar Paneer – a traditional Indian recipe. It is a tasty side di

A luxurious breakfast recipe

Love it?  Pin it to your SLOW COOKER or DINNER board to save it! Follow Spend With Pennies on Pinterest for m

Fresh peaches and strawberries mingle together with chia seeds to make a delectable jam that is so easy to mak

Although we still have warm, warm days here where I live, there are signs that fall is on it's way.  I have h

This moist and delicious muffin is filled with poppy seeds and lemony flavor from lemon juice, lemon zest and

Fresh ingredients are what make all the difference when you are looking for a pizza recipe that stands out in

Homemade Garden Fresh Pizza Sauce is a rich delectable sauce, versatile and delicious.

  Lately, the hubby and I have been trying to eat a little healthier. We stopped drinking soda (for the m

A creamy, cheesy gratin filled with plump pearl barley and lightly-sweet butternut squash. The perfect comfort

from Every Day With Rachael Ray Magazine, September 2013

One of the most common meat that I smoke (aside from ribs of course!) are pork tenderloins. I love the smoke f

A delicious and quick smoothie!!

It's September and I have bought my first bags of apples of the year!  I love fall.  Granted autumn in Flori

½ of a medium size cabbage (approximately 3 cups of shredded cabbage) ¼ cup freshly grated cocon

This recipe as written is vegan-friendly, however you may make any substitutions you wish.

Torta con Farina di Carruba e Cioccolato è la ricetta di un delizioso dolce cioccolatoso estremamente p

A tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tof

moong dal khichdi recipe for ganesh chaturthi festival

I heart Mexican food. Duh, doesn’t everyone? Honestly, I could probably eat Mexican food three or four times

  Hi Everyone, it's Heather from Golden Reflections Blog again sharing a really delicious way to use some

A week or two ago, a colleague at work, introduced me to beet chips.  She had purchased a pre-packaged versio

A week or two ago, a colleague at work, introduced me to beet chips.  She had purchased a pre-packaged versio

Fresh Parmesan and basil kneaded into the dough creates a crust with a delicious crispy salty bite.

I may have been a little over-zealous at the farmers' market when I saw how gorgeous and inexpensive the sweet

Hoy os explico cómo preparar un Pan de Trigo y Centeno con Semillas en la Panificadora. Â&i

Lately I've had a little love affair with beets and recipes with beats.  I also have a love affair with m