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This Pulled Pork goes very well with my Carolina Slaw.
Posted 10 years ago
Rich, moist, and dense chocolate cake topped with chocolate fudge frosting.
Posted 10 years ago
I have a confession. The original title of this post was not supposed to be "How to Easily Fix a Broken Hollan
Posted 10 years ago
Put your slow cooker to work and enjoy tender pork in a delicious red sauce without the work.
Posted 10 years ago
Queso Fundido is our favorite appetizer at our local Mexican Restaurant. This recipe is a Quick and Easy versi
Posted 10 years ago
Take a one-pot dinner to the next level with this baked Kielbasa and Pierogies Sheet Pan Meal. It's a deliciou
Posted 10 years ago
Just look at the goodness that is a perfect, individual fruit pie - it's just waiting for you to dig in! I alw
Posted 10 years ago
Just look at the goodness that is a perfect, individual fruit pie - it's just waiting for you to dig in! I alw
Posted 10 years ago
from Cooking Light Magazine, January 2014
Posted 10 years ago
A delicious scone full of flavor without any butter like the typical scone recipe!
Posted 10 years ago
A Paleo Friendly, gluten free, grain free Italian stew with turnips instead of potatoes.
Posted 10 years ago
Posted 10 years ago
A lighter carrot cake but still as delicious
Posted 10 years ago
Alice’s Meat Or Marinara Sauce
Posted 10 years ago
Philly cheese steaks made even easier with shaved deli roast beef.
Posted 10 years ago
Need a quick and easy recipe for the week? Try Thai Pork Lettuce Wraps with Chili-Lime Grilled Corn. Not only
Posted 10 years ago
Moist, fudgy and chewy cookie bars loaded with leftover Christmas candy!
Posted 10 years ago
I buy a ton of frozen berries and veggies. I use the berries in breakfast smoothies and on top of greek yogurt
Posted 10 years ago
Happy 2014! Today I am excited to share the first of many new Crock Pot recipes for 2014! This Crock Pot Chee
Posted 10 years ago
Sausage and Kale Soup Ingredients 1 lb of Italian sausage, cooked and crumbled 6 or 7 pieces of cooked bacon,
Posted 10 years ago
A very easy recipe for Sunny Side Up Eggs with Veggies. Use your left-over veggies and make them into a delici
Posted 10 years ago
So I've made pumpkin muffins before and even sweet potato muffins. Why not acorn squash muffins?? After discov
Posted 10 years ago
Bechamel recipe adapted from Nancy Silverton's Sandwich Book
Posted 10 years ago
Avocado Hummus Ingredients 1 can of white beans, drained and rinsed 1 avocado, cubed juice from 1/2 of a lime
Posted 10 years ago
Ever since my children were very young, they have loved pumpkin bread!  The combination of spices and pumpkin
Posted 10 years ago
Apple Pie Baked in Apple Ingredients 5 or 6 Granny Smith apples (make sure they can stand on their own) 1 tbsp
Posted 10 years ago
I go ahead and buy the pre-sliced mushrooms but if you can't find them the processor will still be able to cho
Posted 10 years ago
This is my family's favorite cinnamon roll recipe.  Once you've had these, you'll never go back to the pr
Posted 10 years ago
Crock-Pot Cheesecake Ingredients 3 8oz Packages of Philadelphia Cream Cheese 3 Eggs 3/4 Cup Sugar 6 Graham Cra
Posted 10 years ago
Oreo Cheesecake Cupcakes Ingredients 22 Oreos: 16 left whole, and 6 coarsely chopped 2 8-oz packages cream che
Posted 10 years ago
Peach Cobbler Bars Ingredients 1 cup butter, softened 2 cups sugar 4 eggs 1 tsp vanilla extract ¼ tsp almond
Posted 10 years ago
I've discovered the secret to making me want- nay, crave- salad. It's a GIANT plate. Yes, really. If you give
Posted 10 years ago
Mmmm... peanut butter cookies.  Most of us in the northeast are trying to keep ourselves warm and digging out
Posted 10 years ago
Be sure to check out this Chocolate Cookies Recipe for a great treat for your friends and family! These would
Posted 10 years ago
I don't really get into the habit of making resolutions for New Year's, but one thing I definitely need to wor
Posted 10 years ago
These gorgeous blueberry pancakes have an extra touch of texture with the addition of toasted pecans, which le
Posted 10 years ago