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Happy Friday! Another week has gone by in a flash. I think I’m getting busier and busier as we get closer to
Posted 11 years ago
Cookie dough. Oreos. BROWNIES. All in one bite. Or several bites. Or an entire baking pan's worth of bites. Do
Posted 11 years ago
Cheese Tortellini in Garlic-Basil Sauce is an easy, delicious recipe.  Starting with prepared tortellini, a s
Posted 11 years ago
Cheese Tortellini in Garlic-Basil Sauce is an easy, delicious recipe.  Starting with prepared tortellini, a s
Posted 11 years ago
Recent road rage? Mad at your boss? You had a few choice words for that snippy grocery clerk but chose to bury
Posted 11 years ago
My family loves pumpkin pie, and breakfast food. I personally am not much for breakfast, but if I can wake up
Posted 11 years ago
Perfectly spiced Maple Walnut Cookies, will make you taste and smell Fall all day long!
Posted 11 years ago
Light and refreshing homemade Tulsi Syrup. I like to drink it it when I feel dehydrated during summer time.
Posted 11 years ago
The Real Mojito is the traditional mojito flavored simply with mint. It's a classic! After posting all the Moj
Posted 11 years ago
Apple Grilled Cheese
Posted 11 years ago
I'm having this love affair with basil. Yes, the herb. That's not the milkman's name or something! I just love
Posted 11 years ago
from Cooking Light Magazine, September 2013
Posted 11 years ago
5 ingredients, gluten-free and nut-free. Need I say more? I think this just may be the perfect treat! I made i
Posted 11 years ago
I love the combination of all these flavors. Chicken, corn, blackbeans, tomatoes, onions and more. Its the sam
Posted 11 years ago
Great under 30 minute meal using walnut pesto and box of gemelli pasta!
Posted 11 years ago
Pumpkin Spice M&M cookies stuffed with gooey, sweet pumpkin butter make a fabulous fall dessert that will
Posted 11 years ago
  Hello delicious, healthy, energy-giving, filling, chocolate power cookies...let's be friends. Yes, you
Posted 11 years ago
Scene A wily gang of in-laws burst through the heavy, S
Posted 11 years ago
  Honeycomb. Sponge candy. Whatever you call it, call it teeth-sinkable deliciousness! The chocolate-cove
Posted 11 years ago
Are you a bacon lover like I am?  I pretty much am always trying to find new bacon recipes, new foods to put
Posted 11 years ago
The last couple of days I have been slowly transitioning our house from summer to fall by bringing out fall ca
Posted 11 years ago
Vegan and gluten-free with some heat. This fiber-packed chili is full of traditional flavors and not-so-tradit
Posted 11 years ago
Vidalia onions are by far my favorite onion. I just love the sweetness. I substitute them for white onions in
Posted 11 years ago
September is National Breakfast Month; didja know it? You're welcome. In honor of September and breakfast and
Posted 11 years ago
Chicken Enchilada Pie Recipe - A delicious and filling casserole loaded with a cornbread crust, chicken, beans
Posted 11 years ago
Easy tasty cookies to make at home, why would you buy them?
Posted 11 years ago
Fruit juice, peach soda water and passion fruit vodka combine to make the most refreshing summer cocktail yet!
Posted 11 years ago
It's Friday! :D That alone is reason enough to smile, especially since I spent the last two days thinking it w
Posted 11 years ago
Soft and fudgy chocolate cookies with gooey caramel
Posted 11 years ago
Hot or cold, this pea soup with a touch of mint is a very healthy and green starter. Perfect for vegetable lov
Posted 11 years ago
Potato Skins stuffed with creamy buffalo chicken and topped with cheddar cheese, blue cheese, and a dash of ho
Posted 11 years ago
With Labor Day behind us, fall is just around the corner. Time to bring on the mums, pumpkin flavored baked go
Posted 11 years ago
It's REAL MEN COOK day and that's right, you read the title right "Crock Pot"!  I don't do a lot of stuff in
Posted 11 years ago
My eating habits tend to be pretty predictable, especially for breakfast.  Once I find something that's easy
Posted 11 years ago
I love making pesto with basil during the summer months when I have an abundance of it, but...during the rest
Posted 11 years ago
I love making pesto with basil during the summer months when I have an abundance of it, but...during the rest
Posted 11 years ago