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Moqueca de Feijão Carioquinha Author: Receita Mais Prep time: 1 hour Total time: 1 hour Serves: 10 Porções
Posted 11 years ago
Fritada de Legumes Author: Receita Mais Prep time: 40 mins Total time: 40 mins Serves: 4 porções Ingredients
Posted 11 years ago
So I've been busy preparing for my vacation coming up in ONE WEEK. Seriously, I cannot believe that it is near
Posted 11 years ago
Lightened Up Mayo Free Deviled Eggs are just as creamy and flavorful as traditional deviled eggs but a whole l
Posted 11 years ago
Suc de rosii pentru iarna, preparat dupa o reteta simpla, clasica, fara conservanti sau E-uri. Cum se face suc
Posted 11 years ago
Pizza Dough Ravioli are fancy baked breads that you'll love to eat! Did I just say Pizza Dough Ravioli? Yes I
Posted 11 years ago
Grilling the pineapple caramelizes the edges, making a most delicious salsa! We have tons of cilantro in the g
Posted 11 years ago
Grilling the pineapple caramelizes the edges, making a most delicious salsa! We have tons of cilantro in the g
Posted 11 years ago
Hi! I'm Aimee and I blog at See Aimee Cook. I share {mostly} easy weeknight meals because it fits our lifestyl
Posted 11 years ago
Although this frozen yogurt is easy to make, it does require some advance planning. Make sure the insert of yo
Posted 11 years ago
A simple easy to make soup perfect for every day. Gluten free, and vegan !
Posted 11 years ago
Pretty, pretty! These were almost too pretty to eat. Luckily, I got over that. As soon as I took the camera
Posted 11 years ago
Toujours dans nos affres "travauesques", mais j'ai pu atteindre quelques ingrédients pour préparer à la va-
Posted 11 years ago
Making these baked ham-and-cheese pull-apart sandwiches was almost like making Hasselback potatoes. Or peppero
Posted 11 years ago
Sloppy Joes are elevated to uptown "Jane" status with the addition of fresh mushrooms, onions and a
Posted 11 years ago
A crostata is basically Italian for pie, so this is technically a raspberry apple pie. It sounds cool, doesnâ€
Posted 11 years ago
For the hummus obsessed, this dip isn't actually a hummus. There are no chickpeas and instead roasted courgett
Posted 11 years ago
Vegetarische Barbecue Spieße sind eine ideale Alternative für den Grill. Mit der Tomatenmark-Honig-Marinade
Posted 11 years ago
Vegetarische Barbecue-Spieße sind eine ideale Alternative für den Grill. Mit der Tomatenmark-Honig-Marinade
Posted 11 years ago
5 Ingredients: Yellow lentils, desiccated coconut, cauliflower, spinach, cashew nuts, fresh coriander (optiona
Posted 11 years ago
Party dips happen to be one of my favorite things ever. For some reason dips are so irresistible to me – I w
Posted 11 years ago
Linguine, spaguetti, penne, tagliatelle... en frío, en caliente, al horno... Y es que otra cosa no, pero mane
Posted 11 years ago
Dotted with candied walnuts, this banana bread is light and moist and perfect with a cup of tea.
Posted 11 years ago
Finger millet porridge, sweet and savory versions
Posted 11 years ago
Months ago I had grandiose plans of hosting summer gatherings in my new back yard, equipped with cutesy homema
Posted 11 years ago
Months ago I had grandiose plans of hosting summer gatherings in my new back yard, equipped with cutesy homema
Posted 11 years ago
jam bread rolls - easy to make whole wheat bread rolls stuffed with fig jam.
Posted 11 years ago
Before I tried it, I was sceptical. A pizza base made of cauliflower? Seriously? I could not in a million year
Posted 11 years ago
Thick, soft, chewy, cinnamon oatmeal cookies full of raisins and walnuts.
Posted 11 years ago
Urlop nad jeziorem Święcajty w Węgorzewie trwa w najlepsze, a ja korzystając z chwili odpoczynku (dzieci w
Posted 11 years ago
Puttu is arguably the most iconic breakfast dish of Kerala. Almost always served with the Kerala kad
Posted 11 years ago
I’m taking part in this week’s Weekday Supper event which is a branch of the Sunday Supper group. Just bec
Posted 11 years ago
This orange zucchini bread recipe is something I know I have had going on in my head for at least a year, but
Posted 11 years ago
!Adapted from Johanne Killeen in Baking with Julia
Posted 11 years ago
Seasoned mashed avocado served on a whole grain toast and topped with Green Giant™ Multigrain Sweet Pota
Posted 11 years ago