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Welcome to #IceCreamWeek! Kim of Cravings of a Lunatic and Jen of Juanita's Cocina have teamed up with more th
Posted 11 years ago
¡Feliz lunes! Sí, ya estamos oficialmente de vuelta de las vacaciones, tanto la rubia como la morena han ten
Posted 11 years ago
Methi Matar Malai - there's something musical about the name of this popular North Indian side dish made
Posted 11 years ago
Porchetta Style Pork Chop Recipe My husband is the Chef in our house and last week he made these AMAZING porkc
Posted 11 years ago
In only about an hour you can enjoy all the flavor and crispy deliciousness of moist, juicy fried chicken with
Posted 11 years ago
The recipes makes enough for two pie crusts. You can use one half for a pie crust and the other half for crack
Posted 11 years ago
Dessert is a rare treat around here. I'd love to be one of those people that has dessert every night, but the
Posted 11 years ago
Avocado Wontons! Like crab napoleons, but vegan and healthy! Wonton skins stuffed with avocado, corn and veggi
Posted 11 years ago
Recipes from the past: Garlic Fiddleheads Homemade Greek Yogurt Lemon Pepper Pork Chops One of the things I lo
Posted 11 years ago
Une ch'tite envie comme cela, en passant, de canard. Une recette pas trop longue non plus à faire, on bosse p
Posted 11 years ago
I have used a BRITA water filter for drinking water in our home for many years now. I find it hard to drink wa
Posted 11 years ago
Looking for a healthy breakfast recipe that's quick, easy and tasty? Boy do I have the perfect recipe for
Posted 11 years ago
We are back from Newport Beach and I am really sad. I started missing it within five minutes of leaving. Why i
Posted 11 years ago
Recipe from From Nature To Plate page 100
Posted 11 years ago
Who doesn't love bread?  Who doesn't love pasta? Well if you've got some old bread that you hate to see go to
Posted 11 years ago
This pound cake tastes just like the best cinnamon rolls you’ve ever had, with a cake-like twist!!! Ever
Posted 11 years ago
A delicious healthy alternative to cheesecake utilizing raw soaked cashews for the filling and our favorite Fo
Posted 11 years ago
Coquillettes en salade Ingredients Coquillette 1/2 concombre 3 tomates 2 cuillères à café de câpre 1 oeuf
Posted 11 years ago
This five-ingredient ice cream cake hardly needs a recipe, but a creamy, sweet layer of speculoos spread gives
Posted 11 years ago
This five-ingredient ice cream cake hardly needs a recipe, but a creamy, sweet layer of speculoos spread gives
Posted 11 years ago
Dessert is something that is hard for me to pass up. I love desserts! Whether they are in the form of a liquid
Posted 11 years ago
Not for the weak of heart, this chocolate and peanut butter torte is a peanut-butter lover's dream. Keep the i
Posted 11 years ago
Ironically, in my last post about recipe inspiration I said we didn't find much inspiration from traditional c
Posted 11 years ago
Soft, chewy and delicious chocolate chip cookies with a secret ingredient. Adapted from Hugs & Cookies XOX
Posted 11 years ago
A refreshing blend of Fresh Lemonade, rosemary, watermelon and grilled lemons makes this beverage one of a kin
Posted 11 years ago
I have made these Soft Pretzels for many parties and get-togethers, and they're always the first thing to go.
Posted 11 years ago
Perfectly fluffy, perfectly moist and perfectly chocolaty is this grain-free cake!
Posted 11 years ago
We planted zucchini again this year and as always......zucchini overload!! There was this particular zucchini
Posted 11 years ago
Canning season is upon us and we're busy canning our bounty. I have to say our cucumbers were much more fruitf
Posted 11 years ago
This is my new favorite lunch. I had leftover French bread to use up along with a little ricotta in the refrig
Posted 11 years ago
Broccoli Salad with Cranberries is an easy way to add fiber and protein to your diet while still relatively lo
Posted 11 years ago
We got all sorts of fun kitchen gadgets and doodahs for our wedding, and I have the longest list of foods to t
Posted 11 years ago
Layers of taco chips, topped with a creamy chicken mixture and lots of cheese is how you make Mexican Casserol
Posted 11 years ago
Here we go! My mom’s very famous recipe for salty pickled cucumbers. Requested and copied by so many neighbo
Posted 11 years ago
Growing up my parents had been tending a Schrebergarten (community garden) in our hometown in Germany. This ga
Posted 11 years ago