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I have made these Soft Pretzels for many parties and get-togethers, and they're always the first thing to go.
Posted 11 years ago
Perfectly fluffy, perfectly moist and perfectly chocolaty is this grain-free cake!
Posted 11 years ago
We planted zucchini again this year and as always......zucchini overload!! There was this particular zucchini
Posted 11 years ago
Canning season is upon us and we're busy canning our bounty. I have to say our cucumbers were much more fruitf
Posted 11 years ago
This is my new favorite lunch. I had leftover French bread to use up along with a little ricotta in the refrig
Posted 11 years ago
Broccoli Salad with Cranberries is an easy way to add fiber and protein to your diet while still relatively lo
Posted 11 years ago
We got all sorts of fun kitchen gadgets and doodahs for our wedding, and I have the longest list of foods to t
Posted 11 years ago
Layers of taco chips, topped with a creamy chicken mixture and lots of cheese is how you make Mexican Casserol
Posted 11 years ago
Here we go! My mom’s very famous recipe for salty pickled cucumbers. Requested and copied by so many neighbo
Posted 11 years ago
Growing up my parents had been tending a Schrebergarten (community garden) in our hometown in Germany. This ga
Posted 11 years ago
Topped with roasted almonds, Mandeltårta is a flaky, gluten-free cake that can be made with one or two layer
Posted 11 years ago
Mocha Butterscotch Cashew Cookies make a fine Back to School gift for the teacher, but they are so good and ri
Posted 11 years ago
I made these dumplings for the first time many, many  years ago. Jon and I were still living in our small 2 b
Posted 11 years ago
 Sometimes it's nice to change up the salad routine with a little more protein and a bean salad is just the r
Posted 11 years ago
  Yesterday I ventured to the farmers market with my sister, mom, and sisters fiancé! We were kind of in
Posted 11 years ago
The secret to a stress free day One day last week, we awoke early and started to prepare a hearty breakfast, i
Posted 11 years ago
The most delicious fresh blueberry cupcakes topped with lemon-kissed cream cheese frosting. A perfect summer-t
Posted 11 years ago
Coming up with names to call recipes can sometimes leave me feeling a bit ridiculous. I've never been to Thail
Posted 11 years ago
This date bread is very moist as we use dates and also walnuts for a bit of crunch.
Posted 11 years ago
Very Tasty. Acorn squash gets a sweet-and-savory treatment when stuffed with sausage, onion, spinach and cranb
Posted 11 years ago
Rich, smooth and oh so yummy! Triple Chocolate Milkshakes for the WIN!
Posted 11 years ago
Apple Pie Cookies <-- Pin these because they're yummy! Follow Spend With Pennies on Pinterest for more grea
Posted 11 years ago
Roasted beet hummus in an incredibly colorful take on this delicious recipe. Beets add both sweetness and a s
Posted 11 years ago
In this colorful take on hummus, roasted beets add both sweetness and a stunning shade of pink to this versati
Posted 11 years ago
Wonderful Tex-Mex appetizer that 's extra spicy due to using Jalapeno Cheddar Wraps in addition to the diced c
Posted 11 years ago
These scones are perfect for a lazy summer Sunday morn. The cherries and vanilla bean flavors are in perfect u
Posted 11 years ago
To make pumpkin puree, peel about 1 kilo or pumpkin then cut into cubes and cook in water until soft. Drain, m
Posted 11 years ago
A delicious healthy alternative to cheesecake utilizing raw soaked cashews for the filling and our favorite Fo
Posted 11 years ago
Here I am standing at the kitchen counter typing this post and I'm cold! It's 110 degrees out and my air cond
Posted 11 years ago
One of my favorite pub snacks, with a healthy twist. Enjoy!
Posted 11 years ago
Homemade salad dressing is so easy to make!  Poppy seed salad dressing comes together quickly with mayo, appl
Posted 11 years ago
It has been a while since I made salted caramel, and I guess I had forgotten just how addictive it can be!  H
Posted 11 years ago
Make sure to pin the recipe or REPIN Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE :) I m
Posted 11 years ago
It's summertime so I've been grilling a lot recently and more specifically, I've been working on making a real
Posted 11 years ago
Roasting the almonds first gives the nut butter a deeper colour and flavour - both are delicious, but my prefe
Posted 11 years ago