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My mother visits me from time to time.  She doesn't live in Buenos Aires, so she stays at my place a lot when
Posted 11 years ago
Coriander and Ginger Cauliflower Rice with Garlic Chilli Prawns recipe for 5:2 Diet Fast Day: There are certai
Posted 11 years ago
Avocados are one of my most favorite foods, and probably the only Super Food that I really love and want to ea
Posted 11 years ago
Fabulous 4-ingredient appetizer recipe that's great for any party. Quick and easy to make, and gluten free, to
Posted 11 years ago
It dawned on me this weekend that Summer was rapidly heading towards an end. For someone who thrives in the su
Posted 11 years ago
dal pakwan - one of the popular sindhi breakfast recipe. it is basically chana dal (bengal gram) served with p
Posted 11 years ago
The perfect tailgate appetizer.
Posted 11 years ago
The following is a guest post from Katie of Girl Meets Nourishment, who is sharing her recipe for on of my fav
Posted 11 years ago
MMMmmmmmmmmm!!!!! That is all I have to say about these bars. Actually, I have a lot more to say, but if I had
Posted 11 years ago
I love pretty much any baked goods with lemon.  Can't think of an exception.  Lemon has a way of bringing ca
Posted 11 years ago
Does anybody say grace before a meal anymore? Growing up, this was a ritual that occurred at our dinner table.
Posted 11 years ago
Lobster and Bacon Pasta Sauce with Basil Linguine
Posted 11 years ago
Fluffy and sweet, easy yet impressive and just SO GOOD! This sweet chocolate dessert is the best!
Posted 11 years ago
My Father-In-Law Bill has a great garden and has been harvesting tomatoes for the past couple of weeks.  He u
Posted 11 years ago
Feed Your Soul: Chef Joe – Culinary Instructor – Celebrates 10 Years Serving the Mission of Cafe Reconcile
Posted 11 years ago
An easy and delicious fried rice that will go perfectly to any chinese dish!
Posted 11 years ago
A summer side salad that combines blueberries and kale, tossed in a lime and ginger vinaigrette. Super easy an
Posted 11 years ago
Fruit Salad with Honey Lime Dressing . . . just three ingredients make up this tasty salad dressing. Add it to
Posted 11 years ago
In honor of "Cake Week" I am starting off with a truly decadent chocolate ganache cake. This is a thick, rich,
Posted 11 years ago
With 4 different beans and Conecuh smoked sausage, these beans can almost stand alone!
Posted 11 years ago
The best chewy sugar cookies ever...they look like they are from a bakery!
Posted 11 years ago
I love using a seasoning salt like what's sold in stores as Lawry's Seasoned salt, but I prefer to make my own
Posted 11 years ago
Cada vez está más cerca el regreso a clases y me imagino que los que tienen niños andan buscando ideas de r
Posted 11 years ago
Tiny, protein-packed bites of breakfast goodness. No crust of any kind, the only carbs are the veggies!
Posted 11 years ago
Shake It up! No quinoa? Swap it for brown rice. No Peaches? Swap mandarin oranges or mangos. No white onion? S
Posted 11 years ago
My husband's latest smoking adventure is this delicious smoked top round steak.  When you go to purchase a to
Posted 11 years ago
Whether you call them zucchinis or courgettes this is a healthy snack worth trying.
Posted 11 years ago
Fresh herbs during summer give this herb crusted pork loin lots of flavor right off the grill.
Posted 11 years ago
Red Velvet and White Chocolate Swirl Cheesecake Ice Cream is quite possibly my favourite ice cream I've ever m
Posted 11 years ago
Our family has been making pizza since Michael worked at a pizza joint back in his teen years. We each have ou
Posted 11 years ago
In my continuing quest to branch out from white and whole wheat flours this week's bread baking journey took m
Posted 11 years ago
Browned butter, bourbon, white chocolate and pecans make these blondie bars rich and full of flavor.They store
Posted 11 years ago
Mexican Rice with Elote Elote, what a fun name. I would hear people say it and wondered what it meant. It mean
Posted 11 years ago
Upgrade your grilled cheese sandwich with parmesan crusted bread stuffed with chicken, cheese, and green olive
Posted 11 years ago
  Chilli chicken and fried rice used to be my Mothers main course for special occasions during my school
Posted 11 years ago
All the flavors of Scotcheroos....all the fun of Muddy Buddies! Because some things were just meant to be toge
Posted 11 years ago