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Brown sugar ice cream with bites of cookie dough! The perfect way to beat the heat!
Posted 11 years ago
Zucchini Bread and Carrot Cake combine to create this awesome healthy and Easy Carrot Zucchini Bread, it's a g
Posted 11 years ago
When I think of street food, I immediately think of tacos. Probably because the only time I have ever eaten fr
Posted 11 years ago
Strawberry Salsa is super fresh, healthy, and tasty, and tastes incredible over fish. It would also be yummy o
Posted 11 years ago
More than my fair shade of zucchini are still miraculously making their way home with me from the Farmers Mark
Posted 11 years ago
I enjoy so many things relating to food. I guess you're not surprised. I do have a food blog after all. There
Posted 11 years ago
We are leaving for Yellowstone this week and I couldn't be more excited! We get to visit my sister and my bran
Posted 11 years ago
  This is one of my husband's favorite recipes. Of course it is because he loves Italian sausage! If you need
Posted 11 years ago
Instead of struggling to find space for a whole cake, why not go with something smaller that tastes divine? Th
Posted 11 years ago
I was so excited to see the response that my Instagram photo of black cherry tomatoes got over the weekend! To
Posted 11 years ago
My favorite way to eat asparagus! Very few ingredients, yet super flavorful and delicious!
Posted 11 years ago
First of all, Alex and I woke up SUPER early this morning to head to the airport so I will be drinking massive
Posted 11 years ago
Oh my gosh, I just stumbled upon the most delicious recipe.  Last week I made Cod with Tomato and Tapenade. 
Posted 11 years ago
Like this recipe? "Pin it" by clicking the photo above!!  Be sure to follow CentsLessDeals on Pinterest and c
Posted 11 years ago
2 Points Plus Per Serving — Serves 4
Posted 11 years ago
Smoking the avocado adds a savoriness to this salsa that is unique. Delicious served on top of a poached egg a
Posted 11 years ago
Follow this blog with Bloglovin' So, I promised you guys a recipe yesterday. This is a great one for sandwiche
Posted 11 years ago
An easy to make simplified version of this vegetarian coconut chickpea korma that makes a great side dish or s
Posted 11 years ago
Like this recipe? "Pin it" by clicking the photo above!! Be sure to follow CentsLessDeals on Pinterest and che
Posted 11 years ago
  If you follow me on social media, then you already know I'm giving away one ProCook Mandolin to a
Posted 11 years ago
If you are in need of a deep, rich, sinfully dark cake so full of chocolate and coffee flavours, you've come t
Posted 11 years ago
Raise your hand if you're ready for more avocado recipes. Keep 'em up if you're ready for some of the healthi
Posted 11 years ago
¡Buenas a tod@s! Tenemos que deciros que hoy es un día muy especial para nosotras y es que tenemos una sorpr
Posted 11 years ago
As an incurable foodie, I cannot help but try any new-to-me technique that floats across my computer screen. 
Posted 11 years ago
For the most part, I think I am a seasoned enough cook. After twenty some years of making a living out of mana
Posted 11 years ago
This baked cheesecake recipe is creamy, delicious, and as close to foolproof as you can get. It's also easy to
Posted 11 years ago
Fresh and fruity White Sangria made with white wine, triple sec, fresh orange juice and lemon juice.
Posted 11 years ago
"You better cut the pizza in four pieces because I'm not hungry enough to eat six." -Yogi Berra Pizza truly is
Posted 11 years ago
This is a simple but good stir-fry recipe for asparagus. What I like about this is how the asparagus is cooked
Posted 11 years ago
Woo hoo!!  I won my first blue ribbon in a baking contest last night!  Too bad it was just at our church's R
Posted 11 years ago
A quick three ingredient, sugar-free marinade!
Posted 11 years ago
Slow Cooker BBQ Beans cooked low and slow to bring out the best flavors! Slow Cooker BBQ Beans, you know, "Bak
Posted 11 years ago
Refreshing summer cocktail, perfect for entertaining.
Posted 11 years ago
Over the July 4th weekend, Mr. Wonderful and I went to a nearby lake with some of our very dearest friends.  
Posted 11 years ago
J'aime les couleurs de l'Inde. Ce pays regorge de couleurs. Ses vêtements, ses plats ... l'Inde e
Posted 11 years ago
I have a theory. Everybody has a story (or two) about meatloaf. Maybe it's a tale of dinner gone horribly wron
Posted 11 years ago