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Недавно я купила книгу Секреты на кухне Реймонда Бланка (Kitc
Posted 11 years ago
I made these Biscoff Cookie Butter Swirled Cheesecake Bars yesterday and while it normally takes me days or ev
Posted 11 years ago
I kind of like asparagus. I love it when it's still crisp and has form. I like snapping off the ends during th
Posted 11 years ago
This is a super easy and quick way to cook your fish with minimal clean up. I was thinking about my Parmesan 
Posted 11 years ago
Nectarine-blueberry sauce is a delicious fresh fruit condiment that is so easy to make! This homemade fruit s
Posted 11 years ago
Spaghetti vongole with shiitake mushrooms  I love waking up to the sound of birds chirping, while a gentl
Posted 11 years ago
This recipe is perfect to go along with country fried steak (aka chicken fried steak). It also goes well on bi
Posted 11 years ago
These bars are adapted from Fields of Cakes' Valhalla Bars
Posted 11 years ago
It's that time of year when you can find everything from peaches to heirloom tomatoes hanging out in gorgeous
Posted 11 years ago
Healthy Nutella, is it possible? Well, I think if you make your own using raw hazelnuts, unsweetened chocolate
Posted 11 years ago
Life is confusing at the moment. Life is more than confusing at the moment. It is stressful, and scary, and de
Posted 11 years ago
Inspired by one of Nana Kwaku's favorite things at Lovin It Live restaurant, these tasty strips made from mea
Posted 11 years ago
It doesn't get much better than strawberries and rhubarb in the summer time. I think my favorite pie is strawb
Posted 11 years ago
I LOVE margaritas!  What about them makes them automatically festive?  Like when you call your girlfriends u
Posted 11 years ago
Our 3 favourite variations on Italian Tomato Sauce for pasta by Mamma Anna Maria, Rosa and Concetta
Posted 11 years ago
This protein packed smoothie mimics the flavors of my favorite ice cream without the guilt. Bananas, peanut bu
Posted 11 years ago
Some things just shout summer to me:  when I was a little girl, come pickling season, I could always count on
Posted 11 years ago
Crispy and sweet. Cereals and chocolate. Best combination ever in a recipe that only requires cereals and choc
Posted 11 years ago
There isn’t much that this family doesn’t love in the “sweets” department.  We make all kinds of thin
Posted 11 years ago
Mmmm, I loves me some avocado. There was a time when we owned a lot in Hawaii and it had a mature avocado tree
Posted 11 years ago
Today we are bringing back a favorite dessert for an encore performance! At one time, these Crunchers were the
Posted 11 years ago
We use to enjoy going to a popular Tex-Mex restaurant in Texas called Chuy's. I always felt like I was in a se
Posted 11 years ago
The classic fruit tart, one with a pastry cream or fruit curd inside a flaky, golden tart shell topped with be
Posted 11 years ago
Save money by making your own Homemade Maple Syrup! It's so easy!
Posted 11 years ago
Shrimp Fried Rice I remember when I was growing up there was one small Chinese food restaurant in our area. Th
Posted 11 years ago
Kraft Recipe Makers’ two sauces make a quick and easy Chicken Fajita Pizza
Posted 11 years ago
Thanks to Collective Bias® for sponsoring this post and inspiring me to make Southwest Chicken Calzones -a 
Posted 11 years ago
Fresh blackberries (or any berry) pair perfectly with whole wheat to make a moist and delicious bar that's per
Posted 11 years ago
Pearl couscous salad loaded with salami, mozzarella, artichoke hearts, and roasted vegetables is tossed with a
Posted 11 years ago
I haven't heard the latest news update of Hostess is still making Twinkies the ones I found were made by Littl
Posted 11 years ago
I have never been a morning person. That's no secret to any person that has ever had to interact with me right
Posted 11 years ago
This is a Sponsored post written by me on behalf of Manwich. All opinions are 100% mine. I love an easy weekni
Posted 11 years ago
Luscious tasting molasses cookie with easy, ready-to-spread vanilla icing in the middle.
Posted 11 years ago
Let me just tell you that this cake felt like so much work. It seemed like it took me all day, and I would NEV
Posted 11 years ago
FYI, if you are local I will be on today's episode of Fresh Living on channel 2 at 1 pm. Check it out if you c
Posted 11 years ago
An amazing way to use up over ripe bananas. These cookies taste like banana bread packed with chocolate chunks
Posted 11 years ago