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I first had a panini, and Italian sandwich, when I visited Milan a number of years ago working at a film festi
Posted 11 years ago
A smoothie that has the beautiful colour of sunshine! Enjoy the immunity boost and anti-inflammatory propertie
Posted 11 years ago
A light, fluffy baked donut filled with fresh cherries.
Posted 11 years ago
If you are into reading blogs, food blogs in particular, you would know that there is a zillion food blogs out
Posted 11 years ago
Crispy, salty bacon, covered with caramel sauce and enrobed with chewy brownies. This decadent dessert will pl
Posted 11 years ago
  Hi, I'm Jessica from Chaos with a Curve! I blog under the pen name Vague and write along
Posted 11 years ago
A lighter than air coconut cream pie!!
Posted 11 years ago
I needed to get back into my kitchen, after being on vacation and going back to work. One of the things I've b
Posted 11 years ago
Simple, savory, Chinese stir-fried bitter melon with pork and black bean sauce.
Posted 11 years ago
This is a pretty tasty glazed salmon. If you are in the mood for something that is asian themed and simple to
Posted 11 years ago
Make up a batch of these delicious homemade Coffee Waffles topped with ice cream to go with your cup of java i
Posted 11 years ago
Vegans and vegetarians can enjoy these awesome appetizer triangles. Thank you Mama Voula for this delicious Gr
Posted 11 years ago
Vegans and vegetarians can enjoy these awesome appetizer triangles. Thank you Mama Voula for this delicious Gr
Posted 11 years ago
It's funny how terms can be both simple and confusing. When I was a kid, biscuits meant crisp, flat and unswee
Posted 11 years ago
Slow Cooker Pot Roast We make Slow Cooker Pot Roast at least once a month. It is a staple in my house because
Posted 11 years ago
Thin, crispy pizza crust.
Posted 11 years ago
sindhi pakwan - crisp fried breads spiced with cumin, carom and black pepper.
Posted 11 years ago
A new take on the beloved classic -- deliciously peanut-buttery cookies without the gluten, dairy, or sugar!
Posted 11 years ago
Makes 40 to 50 mini gems
Posted 11 years ago
One of my good friends recently asked me about vegan foods to keep you fuller longer, and on top of that, she
Posted 11 years ago
Blanching the raw shrimp in boiling water for a minute keeps them from getting that rubbery texture if just ma
Posted 11 years ago
  Or is it more 'Coconut Lime Cheesecake' Smoothie? My lovebug and I couldn't decide, and when it tastes
Posted 11 years ago
This is the easiest breakfast casserole you’ll ever make.
Posted 11 years ago
The best? Really? Quite the bold claim saying that these are the best BBQ beans on the planet. And being the s
Posted 11 years ago
Delicious custard filling and chocolate glaze make this a decadent dessert.
Posted 11 years ago
I have had a little bit of writer's block lately which is a problem. I have wonderful recipes & beautiful
Posted 11 years ago
Har du prøvet quinoagrød? I går brugte jeg lidt længere tid på at lave morgenmad, end jeg plejer, men det
Posted 11 years ago
I made skillet blondies. With chocolate, peanut butter, salted peanuts.. If I knew back then that the cast iro
Posted 11 years ago
Ingredienti per circa 20 pancakes Utensili indispensabili: padella antiaderente meglio se di ghisa, spatola di
Posted 11 years ago
Peach Gingerbread Upside Down Cake - You may not think it but peaches and ginger are a delicious flavor combin
Posted 11 years ago
On Friday we learned how to make ridiculously smooth, creamy hummus. We skinned beans. It was kinda awkward. B
Posted 11 years ago
Grilled Beef Tenderloin Steaks are one of my favourite things in the entire world. This is a simple, quick and
Posted 11 years ago
Jalapeno Popper Fettuccine Alfredo brings a spicy twist to an Italian classic with jalapeno slices, bacon, and
Posted 11 years ago
Bold Asian flavors...quick to come together.
Posted 11 years ago
Soft, moist and studded with spicy peppers, this Jalapeno skillet cornbread makes the perfect pair for hearty
Posted 11 years ago
This is quick, easy, healthy and yummy!
Posted 11 years ago