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Hi, everyone, My name is Linda from Crafts a la mode and I'm so happy to be guest posting once a mon
Posted 11 years ago
Flaky baked salmon with zesty orange teriyaki sauce. Done in thirty minutes!
Posted 11 years ago
Flaky baked salmon with zesty orange teriyaki sauce. Done in thirty minutes!
Posted 11 years ago
An easy, gluten free stuffing perfect for any holiday dinner. Can also be made with regular bread.
Posted 11 years ago
An easy, gluten free stuffing perfect for any holiday dinner. Can also be made with regular bread.
Posted 11 years ago
There is nothing like a chicken quesadilla and pico de gallo.  I always joke that the Hubs is part Mexican an
Posted 11 years ago
 This is a staple on my family's dinner table every Thanksgiving and Christmas! I hope you enjoy :) Mmmm.
Posted 11 years ago
{Scroll down for full recipe and products!} Well Thanksgiving is next week. eeek!!! So...are you ready to stuf
Posted 11 years ago
One of my favorite Thanksgiving sides is green bean casserole. So when Ashlee asked me to participate in a co
Posted 11 years ago
My Pumpkin Brown Rice Pudding is a super-fun way to sneak "healthy" into your Thanksgiving dessert. But wait,
Posted 11 years ago
For all the Thanksgiving stuffing lovers out there - a cornbread apple stuffing made into muffins that can be
Posted 11 years ago
Almond lemon shortbread is sandwiched with blackberry jam and dusted with confectioners' sugar to make this tr
Posted 11 years ago
Soy salmon skewers are an impressive appetizer or main dish that can easily be ready in under 20 minutes.
Posted 11 years ago
Cracked Potatoes - Change Up Your Thanksgiving Potato Side Cracked Potatoes seem to hail from Australia, or so
Posted 11 years ago
The warm flavors of curry, turmeric, coriander and cumin pair with ginger, butternut squash and coconut milk t
Posted 11 years ago
Don't make the same and boring stuffing, make this Herb Stuffing with Italian Sausage and dried cranberries.
Posted 11 years ago
This beautiful and colorful quinoa salad has it all: veggies, fruit, nuts, herbs and a lovely dressing. ItR
Posted 11 years ago
Spinach, Feta & Potato Latkes Ingredients 1 pound russet potatoes, peeled 1/3 cup onion, minced 4 scallion
Posted 11 years ago
About a week ago, I shared a slow cooker version of frito pie. Well, this week I have a quick stove top versio
Posted 11 years ago
Hanukkah meets Thanksgiving with these Pumpkin Pie Blintzes for Thanksgivukkah!
Posted 11 years ago
Frito and Corn Salad Recipe Ingredients 2 (15 ounce) cans whole kernel corn, drained 2 cups grated cheddar che
Posted 11 years ago
Balsamic Bacon Green Beans is a new Thanksgiving tradition for our family.  Who doesn't have green bean casse
Posted 11 years ago
Snowball Trees Ingredients 1 cup butter, softened 1/2 cup sugar 1 tablespoon milk 1 teaspoon vanilla 2 1/4 cup
Posted 11 years ago
from Taste of Home's Slow Cooker Recipe Cards Magazine 2013
Posted 11 years ago
These candy cane cookies are a family tradition for me. My mom and I used to make gingerbread houses and these
Posted 11 years ago
The best Cranberry Salad! Always a hit at holiday parties! A sweet, tart and creamy side dish. Made with fresh
Posted 11 years ago
  These Hearty Turkey Stuffed Peppers are my ultimate comfort food meal & make tasty leftovers! Last mon
Posted 11 years ago
There is nothing better than a heart-warming smoky chili on a cold day. This vegetarian version has plenty of
Posted 11 years ago
Breaded pork medallions served with a fresh tomato sauce and melted cheese.
Posted 11 years ago
A wonderful swirl of cheesecake turns a plain brownie mix into something special. Marbled Brownies are holiday
Posted 11 years ago
Pearl Onion & Cheese Gratin is a delicious side dish that is bursting with wonderful flavors! It is perfec
Posted 11 years ago
Last week In invited some local bloggers to my house for a Fakesgiving.  We all brought some of our favorite
Posted 11 years ago
I'm so excited about the new line of seasonal baking mixes from Pillsbury®! Just in time for the holidays, th
Posted 11 years ago
During my freshman year in college, I lived on spaghetti and waffles. In fact, I earned the nickname of "Waffl
Posted 11 years ago
See's Candy Original Fudge Recipe Ingredients 4 1/2 cups sugar 3 (12 ounce) packages chocolate chips 1/2 lb ma
Posted 11 years ago
Mini Banoffee Pies Ingredients For the base: â…“ cup almonds â…“ cup cashews 2 TBSP coconut oil For the carame
Posted 11 years ago