Lately, I've had an obsession with coconut milk. If it's up to me, every recipe can somehow incorporate coco

Tried Mushroom Pasta Baked with thai chilies and in chinese style. This Mushroom Pasta Bake is multi cuisine y

chicken pulao recipe with step by step photos – Flavored chicken rice cooked with mild Indian spices. A chic

Cute way to layer jello like the good old days!

RECETTE DE CANNELLONI AU POULET et Légumes

Where were we?  Ah, yes.  It's the first third week of the New Year.  And I am still writing 2012.  See? 

Learn to make this easy, beautiful & romantic rose syrup chocolate bark cake. Great for Valentine's day or

Sometimes, it is fun to go back to the classics. There are so many retro dishes out there...ones that take you

This recipe for Paleo Almond Banana Bread is refined sugar free, gluten free and made with almond and coconut

Adapted from An Edible Mosaic

A warm dressing that is sweet, salty, smoky, sour, and... BACON-Y!

When I heard our Sunday Supper theme for this week was Retro Recipes, my memories took me to the lavish dinner

Apple-Ginger Pork Chops is well suited to large crowds and events. Simple cooking yields wonderfully abundant

I grew up having this dish at every major holiday. To some, Thanksgiving smells like Turkey – for me, it

I grew up having this dish at every major holiday. To some, Thanksgiving smells like Turkey – for me, it

Fabulous holiday breakfast that is like an upside-down cake. Peach pie filling is layered on the bottom and th

Our Pork with Sweet Sauerkraut has tender pork with a sweet and tangy caramelized sauerkraut on top.

Our Pork with Sweet Sauerkraut has tender pork with a sweet and tangy caramelized sauerkraut on top.

Growing up there was this old drive in my grandparents used to take me to that served patty melts and deliciou

Delicious holiday breakfast casserole with sausage, peppers, onions, cheese and hashbrowns in a lovely Bisquic

I discovered The West Coast Chop Salad at Original Joe's, a pub-restaurant type hangout popular here in Canad

I found another reason to buy Pillsbury Grands Biscuits to have on hand.  These Grands Mini Pizzas are a

I love pasta with meatballs.  However, sometimes I like to stay light with my dinner.  So instead of cooking

Dolmeh Felfel (Persian Stuffed Bell peppers) - a traditional dish of rice, herbs and meat stuffed into bell pe

I was inspired by another Foodgawker member to attempt a new spin on quinoa fritters. It's not that I mind b

The Challenge Congrats on getting to the final week of the New You in the Kitchen challenge. Hope you all enjo

In my backyard I have a Mexican lime tree that is on overload in producing the small yellow limes. They are ex

For the past few weeks I have been experimenting with the Paleo diet— with good results! Paleo, or

I've been wanting to make my own pork chili verde for a long time.  But all the recipes I've come across

After having the most delicious pasta and meatballs at book club, I wanted to share the dish with my family th

Gateau Damier     le Gâteau Damier un défi que j\'ai voulu relevé  une recette sans le moule

Fantastisk äppelkaka med härliga smaker av citron och kardemumma. Ett höjdarrecept som alla gillar. Se bara

There's nothing I like better than a good chocolate chip cookie, as most of you can probably tell from the lar

Slow Cooker Split Pea Soup I worked as a waitress for years. The soup du jour on Thursday's was Split pea with

Utensili indispensabili: mixer o mini pimer, tortiera con gancio di 24 cm circa

Clouted Cream -an integral part of the English cream tea- is a creamier than cream, butterier than butter, thi