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Well, it was inevitable that we'd slip into December far more quickly than I was prepared for this year. I've
Posted 13 years ago
Ultimate guide of making Chinese shrimp dry pot at home
Posted 13 years ago
A Moist delicious cream cheese pound cake with maraschino cherries and crunchy pecans baked right in.
Posted 13 years ago
Gingerbread Blondies with Molasses Buttercream Frosting – soft, chewy, sweet blondies with plenty of gin
Posted 13 years ago
People can be divided in two groups. Some like tuna and others prefer salmon. I belong to the second group. Sa
Posted 13 years ago
Once December 1 arrives, I think it's safe to start baking cookies. I also think it's safe to start wearing ug
Posted 13 years ago
When you write a blog post everyday for four years, you come up with some pretty delicious and crafty recipes
Posted 13 years ago
This past weekend was a little crazy. It started off fantastic, with an incredible Saturday. We finally found
Posted 13 years ago
Chocolate laden cookies adapted from Fine Cooking
Posted 13 years ago
Vocês sabem da minha paixão por agridoce, e sei que tem muitas pessoas que não suportam o fato de misturar
Posted 13 years ago
The restaurant-style Paneer Butter Masala (which has "inspired" a lot of people, actually) is one of the most
Posted 13 years ago
Recipe courtesy of An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair by Faith Gorsky (Tuttle Publ
Posted 13 years ago
Day 3 - Cook, Craft, Create: December 2012 Today I've got a delicious cookie recipe for you - double chocolate
Posted 13 years ago
Recipe adapted from Lynn Nelson
Posted 13 years ago
Martha Washington Candy is a classic candy made with chocolate, coconut and pecans. I simplify the recipe with
Posted 13 years ago
Muffins 1/2 cup butter, melted and cooled 1 cup white sugar 1/2 cup eggnog 3 very ripe bananas 2 eggs 1 tables
Posted 13 years ago
Przepis na trzy blachy ciasteczek.
Posted 13 years ago
Back by popular demand, ABK's third annual Christmas Cookie Extravaganza! I know, you're excited. For the next
Posted 13 years ago
Welcome to  "12 Days of Sugar!" I love the holidays and all the yummy treats that come right along with them.
Posted 13 years ago
I really am easy to impress. I've been told my whole life that I'm 'high maintenance' and that I'm 'difficult'
Posted 13 years ago
A great sweet and spicy crock pot Dr. Pepper shredded beef thanks to the combination of Harry & David reli
Posted 13 years ago
If you have fond memories of canned mushroom soup, you will enjoy this version. The canned soup's appeal is ma
Posted 13 years ago
A simple combination of chicken and veggies will help you create a healthy, delicious homemade chicken stock.
Posted 13 years ago
Homemade gooey chocolate chip cups with pudding and oatmeal in the mix.
Posted 13 years ago
I had leftover shredded beef from my favorite taco recipe and extra taco fixings in the refrigerator to use up
Posted 13 years ago
Warning!! The dessert below is so amazing that there is the real possibility you will be unable to stop eating
Posted 13 years ago
Today we are being visited by the Ghost of Christmas Past who is taking us back a couple years to the first Ch
Posted 13 years ago
This recipe can be easily doubled or tripled. The dry mix made in step 1 can be made in a large batch and stor
Posted 13 years ago
White chocolate chips, dried cranberries and pretzels come together surprisingly well in these soft, chewy coo
Posted 13 years ago
I made these Mini Cheesecakes for the first time a couple of weeks ago. Our primary school has a lovely tradit
Posted 13 years ago
These are incredibly easy, yet elegant treats to make for the holidays. If you are not a baker -these are perf
Posted 13 years ago
Roasted Beet Salad with Goat Cheese and Toasted Walnuts A couple of week ago, I made a pretty bold statement o
Posted 13 years ago
What better cold weather fare could there be.   Stovies used to be made in generations gone by in our ancesto
Posted 13 years ago
Christmas cupcakes with a light, crisp, spiced sponge and a moreish white chocolate marzipan icing.
Posted 13 years ago
I have mentioned before that I love serving vegetables for appetizers. They fill you up on less calories plus
Posted 13 years ago