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**Congratulations to Hans who won the Alexia tastemaker kit! Thanks for entering!** I'm kind of a sucker for o
Posted 13 years ago
Corn Muffin based off of the 100% Corn Bread Recipe from Plan To Eat
Posted 13 years ago
Chocolates and Cream Cheese are my most favorite food to eat most of the time…and so I tried to bake them to
Posted 13 years ago
Gluten free pumpkin cinnamon rolls.  Oh yes...it happened! A gluten free, egg free, and dairy free cinnamon r
Posted 13 years ago
Eggless Recipes (especially cakes) have become more of a hobby to me now. Back in the day, I didn't care much
Posted 13 years ago
As we get closer to December, I've been doing a lot more baking than usual. Partly because I've been trying ne
Posted 13 years ago
To cut to the chase, burgers are my absolute favorite foods. I’m a little embarrassed actually that it’s t
Posted 13 years ago
Grandma and I have perfected this moose roast recipe! Enjoy :)
Posted 13 years ago
These brownies are great for the Christmas holidays which is only about 4 weeks away.  A very quick and easy
Posted 13 years ago
Simple Sparkler flavored with French elderflowers
Posted 13 years ago
Yummy yummy and good for the tummy food. Great for Thanksgiving or any other occasion.
Posted 13 years ago
Vegan Shepherds Pie by sylvia fountaine - Feasting at Home Blog November-18-2012 A vegan version of the classi
Posted 13 years ago
Butterscotch oatmeal banana bread, a hearty and tasty twist on classic banana bread.
Posted 13 years ago
On the Menu Today~ Cocktails~ Brandy Old Fashioned Harvey Wallbanger Apricot Brandy Slush Black Russian and Dr
Posted 13 years ago
Creamy pumpkin fudge enhanced with the crunch of cashews! It is delicious!
Posted 13 years ago
Über die Pastarolle bin ich zum ersten Mal in der Blogosphäre gestoßen, schick verpackt mit Rosenkohl und S
Posted 13 years ago
 Audax of Audax Artifax was our November 2012 Daring Cooks’ host. Audax has brought us into the world o
Posted 13 years ago
Audax of Audax Artifax was our November 2012 Daring Cooks’ host. Audax has brought us into the world of brin
Posted 13 years ago
This Grain-Free Pumpkin Cranberry Bread mixes two of my favorite fall fruits: cranberries and pumpkin.  W
Posted 13 years ago
I think you are going to like these dense moist cheesecakes, especially if you have left over sweet potato.
Posted 13 years ago
Ancho-Scallion butter adapted from Food and Wine If you want something smaller, use a whole chicken breast for
Posted 13 years ago
Ancho-Scallion butter adapted from Food and Wine
Posted 13 years ago
Pickled olives and tuna gets along well... Most of the times, it's the ingredients in my refrigerator or pant
Posted 13 years ago
Super cheesy and full of veggies without all the junk of regular macaroni and cheese. Specks of red & gree
Posted 13 years ago
Unas natillas sencillas, suelo hacer bastante como sustituto de los yogures o bien cuando tengo invitados en c
Posted 13 years ago
This banana cream pie is a sugar-free, vegan dessert, high in fibers and with a delicious banana cream and cin
Posted 13 years ago
If your looking for something to serve over the upcoming holidays that is quick and easy to make, and so delic
Posted 13 years ago
Enjoy this easy Baked Cheese Tortilla recipe for a quick breakfast or an appetizer.   Baked Cheese Tortil
Posted 13 years ago
El pulpo a la Gallega es uno de los platos típicos en cualquier hogar en fechas navideñas, as&ia
Posted 13 years ago
Os presento unas almejas al cava, que nos han quedado riquisimas, las hicimos hoy, ya que ha sido el cumplea&n
Posted 13 years ago
Poulet Sauté Chasseur, or Hunter’s Chicken, crisp sauteed chicken served with a hearty sauce with
Posted 13 years ago
In need of a delicious and easy cake recipe? Look no further than our moist and fluffy Red Velvet Cake Recipe
Posted 13 years ago
My cookbook shelf is, shall we say FULL? And by full I mean that there is no more room on any shelf of the of
Posted 13 years ago
Hi! Are you wondering why I'm here on a Sunday? This wonderful girl named Paola, author of World on a Plate,
Posted 13 years ago
Today's recipe comes from the bag of Reese's Peanut Butter chips I had sitting in my fridge.  I keep trying t
Posted 13 years ago